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This chapter delves into the intricate aspects of the postharvest physiology and pathology of commercially grown Annona spp. It explores key maturity indices and the physiological processes that occur postharvest, particularly respiration and ethylene production.
Farina V., Passafiume R., Tinebra I.
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Farina V., Passafiume R., Tinebra I.
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2021
Abstract Packaging is an essential component of getting horticultural produce (fruit, vegetables or cut flowers) from the farm to the consumer. Packaging allows for the ease of handling and serves a vital role to protect and maintain product quality through the supply chain.
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Abstract Packaging is an essential component of getting horticultural produce (fruit, vegetables or cut flowers) from the farm to the consumer. Packaging allows for the ease of handling and serves a vital role to protect and maintain product quality through the supply chain.
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2021
Abstract Successful postharvest storage of horticultural produce is a vital aspect of feeding the world's population and has been so for as long as crops have been cultivated. Many fruit, nut, grain, vegetable, cut flower and ornamental crops deteriorate rapidly postharvest unless specific treatments, curing, drying or temperatures are ...
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Abstract Successful postharvest storage of horticultural produce is a vital aspect of feeding the world's population and has been so for as long as crops have been cultivated. Many fruit, nut, grain, vegetable, cut flower and ornamental crops deteriorate rapidly postharvest unless specific treatments, curing, drying or temperatures are ...
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2011
Abstract This chapter focuses on the losses acquired during postharvest handling, general characteristics, postharvest physiology, storage potential, postharvest handling, insect disinfestation, storage diseases, food safety and ripening of tropical fruits.
R. E. Paull, O. Duarte
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Abstract This chapter focuses on the losses acquired during postharvest handling, general characteristics, postharvest physiology, storage potential, postharvest handling, insect disinfestation, storage diseases, food safety and ripening of tropical fruits.
R. E. Paull, O. Duarte
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2021
Abstract Background: It was estimated that over 73 million tonnes of fruit and vegetables are traded globally each year with a value of some $US45 billion (£34 billion). Less developed countries play an important role in this trade, accounting for about a third.
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Abstract Background: It was estimated that over 73 million tonnes of fruit and vegetables are traded globally each year with a value of some $US45 billion (£34 billion). Less developed countries play an important role in this trade, accounting for about a third.
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2021
Abstract Need for postharvest treatment: Fruit and vegetables are unique among food groups in being living biological systems throughout the postharvest chain from farm to consumer. Since harvested produce are removed from the source of nutrients and moisture supplied by the parent plant, they can only maintain full metabolic activity from ...
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Abstract Need for postharvest treatment: Fruit and vegetables are unique among food groups in being living biological systems throughout the postharvest chain from farm to consumer. Since harvested produce are removed from the source of nutrients and moisture supplied by the parent plant, they can only maintain full metabolic activity from ...
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Postharvest Handling Practices and Postharvest Diseases of Fruit
Plant Disease, 1982openaire +1 more source