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Decay control in the postharvest system: Role of microbial and plant volatile organic compounds
Postharvest Biology and Technology, 2016Silvia Bautista-BaƱos +1 more
exaly
UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance
Trends in Food Science and Technology, 2019Wanli Zhang, Weibo Jiang
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Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review
Critical Reviews in Food Science and Nutrition, 2019Sangeeta Paul +2 more
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