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Decay control in the postharvest system: Role of microbial and plant volatile organic compounds

Postharvest Biology and Technology, 2016
Silvia Bautista-BaƱos   +1 more
exaly  

Postharvest Management

Vittorio Farina   +2 more
openaire   +2 more sources

UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance

Trends in Food Science and Technology, 2019
Wanli Zhang, Weibo Jiang
exaly  

Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review

Critical Reviews in Food Science and Nutrition, 2019
Sangeeta Paul   +2 more
exaly  

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