Results 221 to 230 of about 62,264 (294)

Fruit and Vegetable By-Products as Postharvest Tissue Fractions: A Raw-Material Framework for Plant-Based Food Development. [PDF]

Plants (Basel)
Won HJ, Choi AJ.
europepmc   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8467-8480, November 2026.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Unravelling Extremophilic Microbiome Diversity and Functional Dynamics in Hypersaline Environment. [PDF]

Microb Ecol
Joseph S, Abraham LS, Premachandran K, Samrot AV, Thirugnanasambandam R, Ragavendhar K, Alodaini HA, Moubayed NM, Hatamleh AA, Mani RR, Chang SW, Ravindran B.   +11 more
europepmc   +1 more source

The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8503-8514, November 2026.
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva, Carlos Alexandre Rocha da Costa, Giovanni Aleixo Batista, Estela Corrêa de Azevedo, Fabrício Teixeira de Lima Gomes, Laryssa Ribeiro Calcagnoto, Gabriel Luis Castiglioni, Marcelo Ângelo Cirillo, Danilo José Machado de Abreu, Flávia Matias Oliveira da Silva, Katiúcia Alves Amorim, Leila Aparecida Salles Pio, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho   +13 more
wiley   +1 more source

Ultrasound-Assisted Deep Eutectic Solvent Extraction of Total Alkaloids from <i>Eupatorium lindleyanum</i>: Process Optimization and Preservation Application in Postharvest Grapes. [PDF]

Molecules
Xu Z, Yuan H, Li L, Yu Y, Guo M, Wang Y, Yuan J.   +6 more
europepmc   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2102-2120, November 2026.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Ahmed Khalifa, Mahbubjon Rahmatov, Mohammed Elsafy, Tilal Abdelhalim   +5 more
wiley   +1 more source

Tissue-Specific Browning in Postharvest Litchi Fruit: Comparative Analysis of the Pericarp, Aril, and Seeds. [PDF]

Foods
Li S, Zhong R, Yang J, Fu L, Pang X, Zhang Z, Fang F.   +6 more
europepmc   +1 more source

Suitability of slightly saline irrigation for alleviating drought stress in taro and yam in Tonga: Implications for climate‐resilient Pacific cropping systems

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2150-2163, November 2026.
There is an increasing risk of drought and salinisation of soil and groundwater globally, including in Pacific Island countries such as Tonga. Irrigating crops with slightly saline water, such as that produced by emerging desalination technologies, could help to alleviate droughts.
Harry Myrans, Mona E. Mahani, Lily McDonald, Vunivesi Minoneti, Hepisipa Lavaka, Salote Puletau, Viliami T. Manu, Juan F. Torres, Roslyn M. Gleadow, Steven Crimp   +9 more
wiley   +1 more source

Evaluating Silicon Application Strategies for Sweet Basil Growth and Postharvest Chilling Injury Alleviation. [PDF]

Plants (Basel)
Ly V, Zheng Y.
europepmc   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 1978-1988, November 2026.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source