Results 221 to 230 of about 24,427 (265)

Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects

Comprehensive Reviews in Food Science and Food Safety, 2022
Zisheng Luo, Taotao Li, Hongxia Qu
exaly  

Postharvest Handling Practices and Postharvest Diseases of Fruit

Plant Disease, 1982
openaire   +1 more source

The role of different natural organic acids in postharvest fruit quality management and its mechanism

Food Frontiers, 2023
Wanli Zhang, Yueming Jiang, Zhengke Zhang   +2 more
exaly  

Applications of plant-derived food by-products to maintain quality of postharvest fruits and vegetables

Trends in Food Science and Technology, 2021
Wanli Zhang, Yiqin Zhang, Yijing Pu
exaly  

POSTHARVEST LOSSES

2008
openaire   +1 more source

Potential use of atmospheric cold plasma for postharvest preservation of blueberries

Postharvest Biology and Technology, 2021
Xudong Yang, Dongjie Cui, Jie Zhuang
exaly  

Postharvest Handling

2022
openaire   +1 more source

Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review

Trends in Food Science and Technology, 2023
Mai Al-Dairi, Pankaj B Pathare, Rashid Al-Yahyai   +2 more
exaly  

Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms

Trends in Food Science and Technology, 2020
Wanli Zhang, Jiankang Cao, Xinguang Fan   +2 more
exaly  

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

Postharvest Biology and Technology, 2009
Michael Wisniewski, Dumitru Macarisin
exaly