Results 201 to 210 of about 58,566 (246)

Unlocking the Multifunctional Properties of Litsea cubeba Essential Oil: Composition, Antimicrobial, Antibiofilm and Insecticidal Activities

Flavour and Fragrance Journal, Volume 41, Issue 5, Page 1201-1216, September 2026.
Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová, Minhang Qiao, Alessandro Bianchi, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Jian Lou, Wissem Mnif, Stefania Garzoli   +10 more
wiley   +1 more source

Quorum quenching, lactic acid bacteria and microencapsulation as emerging and promising strategies to mitigate tomato soft rot. [PDF]

Front Plant Sci
Mutaliyeva B, Keshavarz T, Kyazze G, Vinceković M, Madybekova G, Issayeva A, Akhanov U.   +6 more
europepmc   +1 more source

Multifunctional Properties of Wintergreen (Gaultheria procumbens) Essential Oil: Antimicrobial, Antibiofilm, and Insecticidal Effects

Flavour and Fragrance Journal, Volume 41, Issue 5, Page 1245-1261, September 2026.
Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová, Minhang Qiao, Alessandro Bianchi, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Jian Lou, Wissem Mnif, Stefania Garzoli   +10 more
wiley   +1 more source

Synergistic Regulation of Postharvest Physiology and Biochemical Quality of Peach (<i>Prunus persica</i> L.) Through Salicylic Acid and Plant-Based Edible Treatments. [PDF]

Plant Environ Interact
Shajari S, Madani H, Pourhoseini L, Paknejad F, Ilkaee MN.   +4 more
europepmc   +1 more source

Effects of Early Light‐Quality Pretreatment During Withering on the Taste and Aroma Quality of Autumn White Tea

Food Frontiers, Volume 7, Issue 5, September 2026.
ABSTRACT This study establishes early light‐quality pretreatment as an effective strategy to enhance the flavor of autumn white tea. A multi‐platform framework integrating sensory evaluation, electronic tongue (E‐tongue), electronic nose (E‐nose), high‐performance liquid chromatography (HPLC), ultraviolet‐visible (UV‐Vis) spectrophotometry, and gas ...
Hujing Cao, Jing Sun, Yixin Song, Haoyu Huang, Yan Zhu, Xujun Zhu, Yue Wang, Jingjing Tian   +7 more
wiley   +1 more source

Postharvest Losses Along the Small-Scale Fish Value Chain in Bangladesh: Perceptions, Determinants and Implications for Food Security. [PDF]

Food Sci Nutr
Islam MJ, Das R, Sarkar T, Chowdhury S, Ilham HK, Jahan E, Islam AHMS.   +6 more
europepmc   +1 more source

Radio Frequency Heating‐Induced Multilevel Injury of Plodia Interpunctella in Goji Berries and Concomitant Quality Variations of Goji Berries

Food Frontiers, Volume 7, Issue 5, September 2026.
RF heating reaches 52°C in 14 min (vs. 196 min for HA) and with 1.5 min holding achieves 100% larval mortality, inducing multilevel injury—cuticular damage, oxidative stress, mitochondrial dysfunction, and DNA fragmentation—while better preserving color, texture, and bioactive components than HA.
Sen Zeng, Xuan Ou, Yiming Li, KeWang, Baozhong Cui, Jiamin Song, Anjing Ti, Zhongfei Ma, Yanan Sun   +8 more
wiley   +1 more source

Longitudinal CT Scanning for Explainable Early Detection of Postharvest Disorders: The 'Braeburn' Browning Case. [PDF]

J Imaging
Schut DE, Wood RM, Schouten R, van Liere R, van Leeuwen T, Batenburg KJ.   +5 more
europepmc   +1 more source

Structure–Function–Stability Relationships of Polyphenol‐Based Food Preservation Systems Across Major Polyphenol Classes

Food Frontiers, Volume 7, Issue 5, September 2026.
Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang, Yan Liu, Yangkun Xing, Minxuan Fan, Jianfeng Wang, Li Fan, Bo Xia   +6 more
wiley   +1 more source

Research Progress of Composite Films in Postharvest Preservation of Fruits and Vegetables. [PDF]

Molecules
Zhu Y, Li D, Qu J, Zhu H, Ma L.
europepmc   +1 more source