Results 181 to 190 of about 62,264 (294)

Potential mechanisms of endophytic Bacillus velezensis JR4 as a biocontrol agent against Sclerotinia sclerotiorum causing postharvest rot in carrot. [PDF]

BMC Microbiol
Selim MAE, Elattaapy AM, Omar SA, Shao X, Elsherbiny EA.   +4 more
europepmc   +1 more source

Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates

Journal of the Science of Food and Agriculture, Volume 106, Issue 15, Page 9866-9881, December 2026.
Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem, Maria Luisa Amodio, Pramod V Mahajan, Maria Gonnella, Lucia Bonelli, Giancarlo Colelli   +5 more
wiley   +1 more source

SlExp1 Genetically Interacts With Cell Wall‐Modifying Enzymes to Coordinate Tomato Fruit Softening

Plant Biotechnology Journal, EarlyView.
Kangchi Zhang, Chunfeng Wang, Zhiren He, Xiu Shu, Yifan Lin, Guanqing Su, Zhiyong Shao, Xiahui Lin, Bárbara Blanco‐Ulate, Jirong Zheng, Yanna Shi, Kunsong Chen   +11 more
wiley   +1 more source

Mixed Cropping of Narrow‐Leaved Lupin With Oat Improves Grain‐Yield Stability Across Five European Locations

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Pulse x cereal mixtures are promoted to stabilise yield and reduce fertiliser dependence, yet robust multienvironment evidence for narrow‐leaved lupin (NLL, Lupinus angustifolius) × oat (Avena sativa) mixed cropping remains scarce. We tested whether NLL × oat mixtures maintain productivity while enhancing grain‐yield stability.
Yannik Schlup, Vesna Župunski, Radivoje Jevtić, Selma Schurack, Matthias Heinrich Herrmann, Andrea Gallehr, Kathrin Neubeck, Annette Haak, Lukas Graz, Johan Six, Susanne Vogelgsang   +10 more
wiley   +1 more source

Exploring Variations in Protein Composition in Pea Seeds and Processed Ingredients: A Comparative Analysis of Five Pea Varieties Using Targeted Parallel Reaction Monitoring Mass Spectrometry (PRM‐MS)

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Pea seeds are a good source of sustainable plant‐based proteins. Increasing their utilization will depend on gaining a precise quantitative understanding of important quality‐determining proteins from the seed matrix and tracing their changes through processing.
Prem Prakash Das, Praiya Asavajaru, Yuping Lu, Caishuang Xu, Derek R. Dee, Anusha Samaranayaka, Nandhakishore Rajagopalan   +6 more
wiley   +1 more source

Silent Contaminants: Antibiotic‐Resistant Bacteria in Food Systems

MicrobiologyOpen, Volume 15, Issue 6, December 2026.
This graphical abstract illustrates the “farm‐to‐fork” cycle of antibiotic resistance, highlighting how antibiotic use promotes resistant bacteria that spread through animals, crops, food, and humans, emphasizing the interconnected nature of antimicrobial resistance and the need for integrated One Health strategies to mitigate its global impact ...
Răzvan Odocheanu, Mădălina Lorena Medeleanu, Doru Pamfil, Dan Cristian Vodnar   +3 more
wiley   +1 more source

Volatile organic compounds from <i>Streptomyces rochei</i> TRM68247: fumigant biocontrol against postharvest diseases of Korla fragrant pear and identification of active antifungal components. [PDF]

Front Microbiol
Chen YH, Liu CW, Zhao JD, Wang TC, Zhang YX, Huang W, Luo X.   +6 more
europepmc   +1 more source

Contract Farming and Smallholder Profits in Bangladesh: Evidence From Mango, Tomato, and Potato

Modern Agriculture, Volume 4, Issue 2, December 2026.
This study examines whether contract farming raises profitability among 1186 mango, tomato, and potato producers in eight districts of Bangladesh. Using 2SLS and complementary propensity score matching, contract participation is associated with about 32% higher unit profit.
Ehsanur Rauf Prince
wiley   +1 more source

Agriscience teachers’ perceptions of integrating science within plant science curricula after an immersive professional development program

Natural Sciences Education, Volume 55, Issue 2, December 2026.
Abstract Secondary education focused on building students' science, technology, engineering, and mathematics (STEM) literacy is crucial for maintaining the United States' innovation workforce. However, few studies have examined how immersive, content‐specific professional development (PD) has influenced STEM integration over time within School‐based ...
Natalie K. Ferand, Catherine A. DiBenedetto, Rustie L. Robison, Aaron J. McKim, Brian E. Myers, Pamela N. Ahn   +5 more
wiley   +1 more source

Chitosan-based edible coating produced from an emulsion containing the major constituents of oregano essential oil for the control of sour rot in 'Lima' orange. [PDF]

Braz J Microbiol
da Silva AM, Terao D, Silva ISO, Silva ISO, Bizeto MA, Camilo FF, Queiroz SCDN, Maia AHN, Vilela ESD, Chaim A, Fracarolli JA.   +10 more
europepmc   +1 more source