Results 161 to 170 of about 109,752 (292)
Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.Abstract Maximizing soybean [Glycine max (L.) Merr.] yield requires effective management of Cercospora leaf blight (CLB), a significant foliar disease that can reduce productivity and grain quality. The impact of CLB is particularly notable in regions such as the mid‐southern United States, where species of Cercospora, predominantly C. cf. flagellaris,
David Moseley +13 more
wiley +1 more source
Identification of Candidate Gene Controlling Soluble Sugar Degradation During Postharvest Storage of Sweet Corn Based on BSA-Seq. [PDF]
Genes (Basel)Ren M, Wang M, Wang D, Huang Y, Du L.
europepmc +1 more source
Peanut combine residue distribution and nutrient stratification across the harvest swath
Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.Abstract Peanut (Arachis hypogaea L.) production contributes substantial organic matter and nutrients to subsequent rotations, but residue distribution by harvest equipment is often uneven. This study quantified peanut chaff distribution across 6‐row combines at multiple sites in the Missouri Delta during 2023 and 2024.
Justin S. Calhoun +4 more
wiley +1 more source
Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.Abstract Input management practices within precision agriculture systems have enabled grain and oilseed producers to apply agricultural inputs variably, facilitating resource, yield, and profit optimization. Despite significant progress in variable rate technologies, research comparing different methodologies and comprehensive guidelines to assist ...
Karen Joané Truter +3 more
wiley +1 more source
Sustainable chitosan and medicinal plant oils as natural edible coatings for postharvest quality preservation of guava fruits (Psidium guajava L.). [PDF]
PLoS OneAnsabayeva A +9 more
europepmc +1 more source
Estimation of Optical Properties in Postharvest and Processing Technology [PDF]
, 2011 Baranyai, László
core +2 more sources
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
A Systematic Review of Historical Temperature Data Use in Citrus Quality Assessment for Export Supply Chains. [PDF]
FoodsNgwenya M, Goedhals-Gerber L, Louw L.
europepmc +1 more source
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.Water loss is a key factor affecting the postharvest quality and shelf life of blueberries, and storage conditions (humidity and time) play an important role in regulating water retention capacity of stored berries. This study aims to explore the variation of moisture content (MC) in blueberries under different storage humidity and storage time ...
RunKai Wang +3 more
wiley +1 more source