Results 151 to 160 of about 24,427 (265)
Coordinated roles of melatonin and putrescine in modulating oxidative balance and gene expression during postharvest life of Alstroemeria hybrida. [PDF]
Esgandian NM +2 more
europepmc +1 more source
Harvest‐season has a significant impact on food security and dietary intakes which in turn affects infant and young child nutrition outcomes in Tanzanian farming households. This research highlights the need for programmes and policies that will support households to adopt more targeted nutrition sensitive farming practices.
Happiness Muhimbula +2 more
wiley +1 more source
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Conventional and Omics-Based Approaches to Investigate Sustainable Edible Coatings for Postharvest Preservation of Fruits and Vegetables. [PDF]
Sirangelo TM +3 more
europepmc +1 more source
This study shows that BLADE‐ON‐PETIOLE (BOP) proteins regulate floral abscission and senescence in tomato by interacting with TFAM1 to form transcriptional condensates controlling the ARABIDOPSIS THALIANA HOMEOBOX GENE 1 (ATH1)‐mediated abscission pathway.
Nan Xiao +7 more
wiley +1 more source
<i>In Vitro</i> and <i>In Planta</i> Botanical Control of Banana Postharvest Disease Causing Fungi. [PDF]
Hossain A +5 more
europepmc +1 more source
Long‐Tea‐CLIP (Contrastive Language‐Image Pre‐training) presents a multimodal AI framework that integrates visual, metabolomic, and sensory knowledge to grade green tea across appearance, soup color, aroma, taste, and infused leaf. By combining expert‐guided modeling with CLIP‐supervised learning, the system delivers fine‐grained quality evaluation and
Yanqun Xu +9 more
wiley +1 more source
Abstract Common beans (Phaseolus vulgaris L.) are a highly nutritious legume crop with global significance. However, their cultivation is limited in temperate regions like Germany due to climatic and agronomic constraints. The cultivation of beans has gained attention due to their potential contribution to climate change mitigation by reducing nitrogen
Antônia Finkler Dias Fernandes +2 more
wiley +1 more source
Streptomyces corchorusii, sodium silicate, and potassium silicate as eco-friendly alternatives to control fungal rot of navel oranges during cold storage and shelf life. [PDF]
Elsayed MI +4 more
europepmc +1 more source

