Results 151 to 160 of about 58,566 (246)

Intercropping and low‐rate banded fertilizer to reduce nitrogen leaching in sweet corn

open access: yesCrop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Abstract Water quality can be impacted by agricultural production on coarse‐textured, low organic matter soils where groundwater is shallow. This study investigated the effects of intercropping, decreased nitrogen rate, and precision nitrogen placement as nitrate leaching reduction strategies on sweet corn (Zea mays L.) yield.
Emma L. Schmidt, Jed B. Colquhoun
wiley   +1 more source

Agriscience teachers’ perceptions of integrating science within plant science curricula after an immersive professional development program

open access: yesNatural Sciences Education, Volume 55, Issue 2, December 2026.
Abstract Secondary education focused on building students' science, technology, engineering, and mathematics (STEM) literacy is crucial for maintaining the United States' innovation workforce. However, few studies have examined how immersive, content‐specific professional development (PD) has influenced STEM integration over time within School‐based ...
Natalie K. Ferand   +5 more
wiley   +1 more source

Dynamics of Citrate Synthase and Malate Dehydrogenase Gene Expression, Enzymatic Activity, and Physicochemical Changes During Postharvest Storage of Soursop (<i>Annona muricata</i> L.) GUANAY-1 Fruit. [PDF]

open access: yesInt J Mol Sci
Chavarin-Pérez V   +7 more
europepmc   +1 more source

Assessment of Phytochemical Compounds and Antioxidant Potential of West Indian Avocado (Persea americana) Peel From Substandard‐Quality Fruits as a Valorisation Strategy

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez   +4 more
wiley   +1 more source

Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang   +12 more
wiley   +1 more source

BerryBox: An affordable computer vision system for postharvest phenotyping of cranberry and other small fruits

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Fruit size, shape, color, and percent fruit rot are important quality traits for breeding cranberry (Vaccinium macrocarpon Ait.). Image analysis can be used to measure these traits, but affordable hardware for standardized image capture and integrated user‐friendly software pipelines are lacking.
Jeffrey L. Neyhart   +8 more
wiley   +1 more source

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