Results 171 to 180 of about 24,427 (265)
Abstract Input management practices within precision agriculture systems have enabled grain and oilseed producers to apply agricultural inputs variably, facilitating resource, yield, and profit optimization. Despite significant progress in variable rate technologies, research comparing different methodologies and comprehensive guidelines to assist ...
Karen Joané Truter +3 more
wiley +1 more source
Preliminary Screening of Mineral-Based Active Packaging Films for Banana Postharvest Quality: Origin-Dependent Efficacy and Superiority of Tourmaline-Based Formulations. [PDF]
Ahn S, Lim S.
europepmc +1 more source
AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali +7 more
wiley +1 more source
Avocado Oil: Commercial Hass Versus Other Varieties—Fatty Acid Profile and Quality
Avocado oils vary in their fatty acid profiles depending on the variety. We compared commercial Hass avocado oils with local Brazilian varieties and olive oils, finding that some non‐commercial varieties, such as Primavera and Galavote, exhibit a quality similar to olive oil.
Wilton Soares Cardoso +6 more
wiley +1 more source
Efficacy of nanoemulsion of Satureja sahendica essential oil and melatonin as a safe approach against postharvest fungal in raspberries. [PDF]
Rahmanzadeh-Ishkeh S +4 more
europepmc +1 more source
Conservation practices in an East African catchment dramatically cut sediment (80%) and phosphorus (76%) loads but are markedly less effective on nitrogen (8% reduction) due to legacy groundwater nitrate, revealing a critical trade‐off between water quality and quantity.
Josué Simbo
wiley +1 more source
A systems level framework for postharvest physiology and quality preservation. [PDF]
García-Pastor ME, Falagán N.
europepmc +1 more source
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source
Integrated Metabolomic Profiling and Harvest Volatile Signatures Reveal Cultivar-Specific Quality Traits in Blueberries (<i>Vaccinium corymbosum</i> L.). [PDF]
Kyrou MR +4 more
europepmc +1 more source

