Results 171 to 180 of about 109,752 (292)

Comparative Phosphoproteomics of Two <i>Flammulina filiformis</i> Cultivars with Differential Postharvest Browning Susceptibility. [PDF]

J Fungi (Basel)
Fu Y, Guo X, He X, Wang B, Peng W, Yu Y.
europepmc   +1 more source

Detection of Different Pesticide Residues in Seasonal Leafy Vegetables of North Bengal Region, Bangladesh

Public Health Challenges, Volume 5, Issue 2, June 2026.
FTIR spectroscopy detected multiple pesticide residues—thiamethoxam, carbendazim, mancozeb + metalaxyl, and dimethoate—in commonly consumed leafy vegetables from North Bengal, Bangladesh. These findings highlight potential food safety risks and emphasize the need for regular monitoring and safer pesticide management practices.
Md. Mejbah Uddin Mithu, Sadia Akter Shormela, Md. Shahinul Islam, Mahfuza Mubarak   +3 more
wiley   +1 more source

Jasmonates Alleviate Abiotic Stress and Enhance Fruit Quality in Crop Plants: An Updated Review. [PDF]

Plants (Basel)
García-Pastor ME, Erazo-Lara A, Padilla-González PA, Martínez-Romero D, Serrano M, Valero D, Agulló V.   +6 more
europepmc   +1 more source

A review of the uptake of sustainable climate‐smart aquaculture in sub‐Saharan Africa

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract As climate change reshapes agriculture and food systems across the globe, aquaculture in sub‐Saharan Africa (SSA) is at a turning point. Sustainable climate‐smart aquaculture (SCSAq) aims to make fish farming more productive, resilient to climate change, and environmentally friendly while also improving livelihoods and nutrition.
Arnold Ebuka Irabor, Toritseju Begho
wiley   +1 more source

Impact of Postharvest Oxalic Acid Treatments on Quality Properties and Biochemical Composition of Medlar (<i>Mespilus germanica</i> L.) Fruit. [PDF]

Food Sci Nutr
Çolak AM, Gündoğdu Ö, Aglar E, Sezgin N, Orman E, Gundogdu M.   +5 more
europepmc   +1 more source

Eco‐Friendly Bioplastic Film Produced With Green Plantain Starch (Musa paradisiaca L.): Effect of Activated Carbon Addition and Hydrothermal Modification

Polymer Composites, Volume 47, Issue 9, Page 8048-8063, 10 May 2026.
Activated Carbon as a Reinforcing Material for Starch Bioplastics. ABSTRACT Eco‐friendly starch‐based bioplastic films reinforced with activated carbon (AC) were produced using green plantain starch in its native and heat‐moisture treatment (HMT) forms to overcome typical limitations of starch materials, such as low mechanical strength and poor water ...
Eduardo Bruno Macêdo Viana, Matheus Ferreira Almeida, Maria José Missão Cordeiro, Sara Moreno Pereira Lacerda, Alcebíades Rebouças São José, Renata Cristina Ferreira Bonomo, Cassiara Camelo Eloi de Souza, Mateus Pereira Flores Santos, Cristiane Martins Veloso   +8 more
wiley   +1 more source

Melatonin enhances nitric oxide, salicylic acid, and lignin accumulation to reduce neck bending and extend vase life of gerbera cut flowers. [PDF]

BMC Plant Biol
Abd ST, Hatamnia AA, Mohammadi M, Saadatian M, Aghaei M.   +4 more
europepmc   +1 more source

Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria

Food Frontiers, Volume 7, Issue 3, May 2026.
Organophosphate insecticides are widely used on food crops, leaving residues that may present concerns for human health. During controlled fermentations with lactic acid bacteria, such as Lactiplantibacillus plantarum subsp. plantarum, Lactobacillus delbrueckii subsp.
Julia Steenkamp, Graham Hepworth, Kate Howell   +2 more
wiley   +1 more source

Recent Advances in Pathogenicity and Biocontrol of Postharvest <i>Penicillium</i> Diseases. [PDF]

J Fungi (Basel)
Yin G, Zhao S, Zhang H, Pennerman KK, Bennett JW.   +4 more
europepmc   +1 more source

Temporal Dynamics of Phytochemicals in Selected Medicinal Plants Across Gandaki Province, Nepal

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
A comparative phytochemical analysis of selected medicinal plants shows a decrease in antioxidant properties with temporal changes; furthermore, there is no significant relationship between antioxidant activity and geographical location. ABSTRACT Many phytochemicals, including phenols and flavonoids, are valued for their anti‐inflammatory, antioxidant,
Dipak Paudel, Santosh Koirala, Dhaka Ram Bhandari, Achyut Adhikari, Bhoj Raj Poudel, Megh Raj Pokhrel   +5 more
wiley   +1 more source