Results 191 to 200 of about 62,264 (294)
The efficiency of nitrogen fertilization in cauliflower depends on synchronizing nutrient availability with crop demand while minimizing environmental losses. This study evaluated cauliflower performance and nitrogen leaching under varying ratios of polymer‐coated controlled‐release urea (CRU) and conventional urea (CU).
Simone C. Mello +3 more
wiley +1 more source
Editorial: Biosynthesis, regulation, and ecological roles of plant volatile organic compounds. [PDF]
Zeng T, An J, Wang C, Hu H.
europepmc +1 more source
Onion (Allium cepa L.) is a vegetable crop of both nutritional and medicinal importance. Bulb development is strongly dependent on the interaction between photoperiod and temperature, which drives the adaptation of genotypes to specific growing conditions.
Edson Perez Guerra +8 more
wiley +1 more source
Effects of Sulfur Dioxide on Disease Resistance and Storage Quality of Durian (<i>Durio zibethinus</i> L.): A Comprehensive Analysis Integrating GC-IMS, HTS, Physiological and Biochemical Parameters. [PDF]
Hou S +6 more
europepmc +1 more source
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez +4 more
wiley +1 more source
Advancing Blueberry Postharvest Management: A Paradigm Shift From Pathogen Killing to Niche Occupancy. [PDF]
Wang Y +5 more
europepmc +1 more source
Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source
Abstract Fruit size, shape, color, and percent fruit rot are important quality traits for breeding cranberry (Vaccinium macrocarpon Ait.). Image analysis can be used to measure these traits, but affordable hardware for standardized image capture and integrated user‐friendly software pipelines are lacking.
Jeffrey L. Neyhart +8 more
wiley +1 more source
Correction: Chu et al. Biocontrol Efficacy of a Seed-Derived <i>Streptomyces pseudogriseolus</i> YTU-S40 Against White Rot in Postharvest Grapes. <i>Microorganisms</i> 2026, <i>14</i>, 1796. [PDF]
Chu L +7 more
europepmc +1 more source

