Results 191 to 200 of about 109,752 (292)

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Integrated preharvest salicylic acid maleic hydrazide and postharvest 1 MCP delay softening and preserve strawberry quality during cold storage. [PDF]

Sci Rep
Sharma N, Bakshi P, Dhotra B, Sheikh ZN, Alharby HF, Hakeem KR, Alzahrani OR, Rahimi M.   +7 more
europepmc   +1 more source

Postharvest Biology [PDF]

HortScience, 2005
openaire   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Effect of thermosonication on quality and shelf-life of sweet cherry following cold storage. [PDF]

Food Chem X
Zuo L, Wen Y, Li H, Zhang C, Hao F, Li J, Leng Y, Ren D.   +7 more
europepmc   +1 more source

Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara, Nandika Bandara, Sheryl A. Tittlemier   +2 more
wiley   +1 more source

Condition-Specific Transcriptional and Metabolic Divergence in the Dual-Fungal Symbiosis of JinEr Mushroom Under Postharvest Low-Temperature Stress. [PDF]

Genes (Basel)
Li Y, Tang H, Wang F, Lv C, Zhang B, Li H.   +5 more
europepmc   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Physiological and Metabolic Mechanisms of <i>Penicillium sclerotigenum</i>-Induced Postharvest Rot in Lichuan Yam (<i>Dioscorea polystachya</i> Turcz.). [PDF]

J Fungi (Basel)
Sun X, Wang Z, Huang Y, Zhang L, Zhu Y, Zhou D, Xiong K, Qin Y, Li K.   +8 more
europepmc   +1 more source

Enhancing the vase life of cut roses through spectral optimisation during greenhouse cultivation

Annals of Applied Biology, Volume 188, Issue 3, Page 656-673, May 2026.
Here, we examined three red‐to‐blue (R:B) light emitting diode (LED) ratios (90:10, 80:20 and 70:30) in two cut rose cultivars. All treatments enhanced photosynthesis, with 90:10 showing the strongest effects—raising chlorophyll, carotenoids, anthocyanins and carbohydrate levels, and extending vase life by up to 30%.
Maryam Davarzani, Sasan Aliniaeifard, Mahboobeh Zare Mehrjerdi, Mahmoud Reza Roozban, Seyyed Arash Saeedi, Dimitrios Fanourakis, Nazim S. Gruda   +6 more
wiley   +1 more source