Results 191 to 200 of about 24,427 (265)

Sustainable chitosan and medicinal plant oils as natural edible coatings for postharvest quality preservation of guava fruits (Psidium guajava L.). [PDF]

open access: yesPLoS One
Ansabayeva A   +9 more
europepmc   +1 more source

Comprehensive Analysis of Artemisia argyi H. Lév. & Vaniot Essential Oil: Chemical Composition, Antimicrobial Efficacy, Biofilm Disruption, and Insecticidal Potential

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Comprehensive analyses, including GC–MS profiling, antimicrobial and antibiofilm assays, vapor‐phase application, and insecticidal evaluation, reveal the strong multifunctional potential for practical use in food and agricultural protection of Artemisia argyi EO.
Miroslava Kačániová   +9 more
wiley   +1 more source

Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment. [PDF]

open access: yesFood Sci Nutr
Al-Juthery HWA   +4 more
europepmc   +1 more source

Regulation of ascorbic acid metabolism in postharvest navel orange fruit during storage by exogenous hydrogen sulfide. [PDF]

open access: yesFront Nutr
Lv D   +10 more
europepmc   +1 more source

Jasmonates Alleviate Abiotic Stress and Enhance Fruit Quality in Crop Plants: An Updated Review. [PDF]

open access: yesPlants (Basel)
García-Pastor ME   +6 more
europepmc   +1 more source

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