Results 211 to 220 of about 62,264 (294)

Effects of Preharvest Calcium Chloride and Postharvest UV-B Irradiation and Cyanocobalamin Treatments on Storage Quality and Bioactive Properties of Beet Microgreens. [PDF]

Food Sci Nutr
Mirabadi ZT, Khalili F, Motalebipour EZ.
europepmc   +1 more source

Truncating leguminous fixation and post‐harvest scavenging: Two pathways for reducing nitrate leaching in potato rotations

Journal of Environmental Quality, Volume 55, Issue 6, November/December 2026.
Abstract Nitrate leaching from intensive potato production is a significant contributor to groundwater contamination and estuarine eutrophication in Atlantic Canada. This 5‐year study (2018–2023) evaluated two cover‐cropping strategies in a barley (Hordeum vulgare L.)–red clover (Trifolium pratense L.)–potato (Solanum tuberosum L.) rotation in Prince ...
Yefang Jiang, Judith Nyiraneza, Tandra Fraser, Christine Noronha, Ana Kostic, Danielle Murnaghan, Jessica Matheson   +6 more
wiley   +1 more source

Integrated Transcriptomic and Metabolomic Analyses Revealed That Exogenous 24-Epibrassinolide Application Modulated Lignin Biosynthesis in Cold-Stressed <i>Zizania latifolia</i>. [PDF]

Foods
Zhu C, Zhang M, Cai Z, Gu Y, Xu Q, Kan J, Zhang M, Xiao L, Qian C, Wang L.   +9 more
europepmc   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, Volume 6, Issue 11, Page 490-499, November 2026.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Postharvest Quality Deterioration Mechanisms and Preservation Technologies of Tea (<i>Camellia sinensis</i>): A Review. [PDF]

Foods
Guo X.
europepmc   +1 more source

Low‐dose antifungal activity of plant extracts against crop pathogens: Evidence for Equisetum arvense

JSFA reports, Volume 6, Issue 11, Page 462-467, November 2026.
Abstract Background Plant extracts have emerged as eco‐friendly alternatives to synthetic pesticides, acting as bioinsecticides, biobactericides, or biofungicides. Results This study evaluated the antifungal activity of nine plant extracts: Croton lechleri, Flourensia cernua, Viscum album, Equisetum arvense, Allium sativum, and Eucalyptus globulus ...
Brian Picazo, Roberto Arredondo‐Valdés, Olga Berenice Álvarez‐Pérez, Juan Alberto Ascacio‐Valdés, Rodolfo Ramos González, Anna Iliná   +5 more
wiley   +1 more source

CcWRKY31 Regulates Postharvest Mandarin Fruit Coloration in a Temperature-Dependent Manner. [PDF]

Int J Mol Sci
Deng S, Wang L, Liu Q, Peng L, Deng L.
europepmc   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, Volume 6, Issue 11, Page 500-514, November 2026.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source

Green Synthesized Selenium Nanoparticles Enhance Postharvest Nutritional Quality and Anti-Browning Capacity of Pleurotus ostreatus (Oyster Mushroom). [PDF]

J Food Sci
Lei Y, Xu H, Shi Q, Guan S, Xie Z, Tang J, Tao Y, Jia Z, Pan M.   +8 more
europepmc   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8298-8314, November 2026.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source