Results 211 to 220 of about 58,566 (246)

Engineering a Multifunctional g‐C3N4/TiO2 Active Packaging Film With Enhanced Barrier and Photocatalytic Properties for Postharvest Preservation of Plum Fruit

Future Postharvest and Food, Volume 3, Issue 3, Page 320-333, September 2026.
The engineered g‐C3N4/TiO2@PVA active packaging film efficiently degrades exogenous ethylene under LED irradiation, effectively suppressing the endogenous ripening pathway of “Wushan” plums. Combined with enhanced barrier properties, this multifunctional film significantly delays the climacteric respiration peak and extends fruit shelf life.
Wenyu Zhang, Lei Hua, Minzi Zhao, Nian Li, Kaifang Zeng, Chang‐Qing Ruan   +5 more
wiley   +1 more source

Extending calla lily vase life using silver nitrate, silver nanoparticles, and chlorogenic acid: a novel strategy to sustain xylem conductivity and antioxidant defense. [PDF]

BMC Plant Biol
El-Sayed IM, El-Ziat RA, Othman EZ.
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, Volume 3, Issue 3, Page 278-295, September 2026.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Development of a Phycocyanin-Copper-Loaded Gelatin-Chitosan Active Forming Film Solution and Its Application in Fruit Quality Preservation. [PDF]

Foods
Wang Z, Ding S, Wang Y, Deng W, Du Y, Su W, Wu D.   +6 more
europepmc   +1 more source

Effects of LED Light Exposure on Lutein and Bioactive Compounds in Nasturtium Flowers (Tropaeolum majus L.)

Future Postharvest and Food, Volume 3, Issue 3, Page 350-360, September 2026.
Red LED supplementation during cultivation modulated the accumulation of bioactive compounds in Tropaeolum majus flowers. Moderate exposure (3–5 h) enhanced antioxidant capacity and increased carotenoids, phenolics, and anthocyanins depending on petal color, highlighting a simple strategy to improve the functional value of edible flowers. ABSTRACT This
Amanda Lais Alves Almeida Nascimento, Larissa Lorrane Rodrigues Borges, Thaís Caroline Buttow Rigolon, Elder Felipe Silva Roncheti, Márcia Cristina Teixeira Ribeiro Vidigal, Ângela Cristina Oliveira Stringheta, Evandro Martins, Pedro Henrique Campelo, Paulo César Stringheta   +8 more
wiley   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, Volume 3, Issue 3, Page 296-319, September 2026.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

UV-C Irradiation Delays the Quality Deterioration of Postharvest Shiitake Mushrooms (<i>Lentinula edodes</i>). [PDF]

Foods
Han Y, Deng R, Zhang S, Zhang L, Wang Y.
europepmc   +1 more source

Hydrogen Sulfide Application Reduces Postharvest Weight Loss in Tomato Fruit by Promoting Cuticular Wax Accumulation

Future Postharvest and Food, Volume 3, Issue 3, Page 361-370, September 2026.
NaHS‐derived H2S enhances postharvest tomato fruit storability by reducing weight loss, delaying peel wrinkling, and maintaining peel firmness. This response is associated with increased cuticular wax deposition and upregulation of wax biosynthetic and regulatory genes, without marked changes in PME or PG activities. ABSTRACT During postharvest storage,
Yuting Liang, Yi Chen, Zhiman Xu, Manling Wang, Yingying Wei, Shu Jiang, Jianfen Ye, Feng Xu, Jiahui Chen, Christian Chervin, Phebe Ding, Xingfeng Shao   +11 more
wiley   +1 more source

Plant-derived essential oil mixture from <i>Salvia rosmarinus, Lavandula dentata</i>, and <i>Cymbopogon citratus</i> a promising biofungicide against postharvest green mold <i>Penicillium digitatum</i>. [PDF]

Front Plant Sci
Chafiki S, Oukarroum A, Qessaoui R, El Assri S, Lahchimi H, Alouani M, El Arroussi H, Bouharroud R.   +7 more
europepmc   +1 more source

Plant-Derived Tragacanth Gum Coating Ameliorates Chilling Injury and Maintains Eating Quality by Downregulating Oxidative Stress in Loquat Cultivars. [PDF]

Foods
Ahmed MM, Muqaddas, Asim M, Ayyub S, Ashraf MA, Khan AS, Na Z.   +6 more
europepmc   +1 more source