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Modeling in postharvest: a multiscale perspective
Acta Horticulturae, 2021The development in plant physiology understanding together with the extension of mechanistic and hybrid models suggests that the use of models in the postharvest chain will always more extended in the next future. Modeling allows not only to verify experimental data under a unifying umbrella, but also to gain an insight in physical and biological ...
Sarghini F., de Vivo A.
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2021
Abstract Background: It was estimated that over 73 million tonnes of fruit and vegetables are traded globally each year with a value of some $US45 billion (£34 billion). Less developed countries play an important role in this trade, accounting for about a third.
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Abstract Background: It was estimated that over 73 million tonnes of fruit and vegetables are traded globally each year with a value of some $US45 billion (£34 billion). Less developed countries play an important role in this trade, accounting for about a third.
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2011
Abstract This chapter focuses on the losses acquired during postharvest handling, general characteristics, postharvest physiology, storage potential, postharvest handling, insect disinfestation, storage diseases, food safety and ripening of tropical fruits.
R. E. Paull, O. Duarte
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Abstract This chapter focuses on the losses acquired during postharvest handling, general characteristics, postharvest physiology, storage potential, postharvest handling, insect disinfestation, storage diseases, food safety and ripening of tropical fruits.
R. E. Paull, O. Duarte
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2021
Abstract Need for postharvest treatment: Fruit and vegetables are unique among food groups in being living biological systems throughout the postharvest chain from farm to consumer. Since harvested produce are removed from the source of nutrients and moisture supplied by the parent plant, they can only maintain full metabolic activity from ...
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Abstract Need for postharvest treatment: Fruit and vegetables are unique among food groups in being living biological systems throughout the postharvest chain from farm to consumer. Since harvested produce are removed from the source of nutrients and moisture supplied by the parent plant, they can only maintain full metabolic activity from ...
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2021
Abstract Successful postharvest storage of horticultural produce is a vital aspect of feeding the world's population and has been so for as long as crops have been cultivated. Many fruit, nut, grain, vegetable, cut flower and ornamental crops deteriorate rapidly postharvest unless specific treatments, curing, drying or temperatures are ...
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Abstract Successful postharvest storage of horticultural produce is a vital aspect of feeding the world's population and has been so for as long as crops have been cultivated. Many fruit, nut, grain, vegetable, cut flower and ornamental crops deteriorate rapidly postharvest unless specific treatments, curing, drying or temperatures are ...
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PATHOGEN QUIESCENCE IN POSTHARVEST DISEASES
Annual Review of Phytopathology, 1996▪ Abstract This chapter examines the quiescence period during different stages of fungal attack of postharvest pathogens: quiescence during spore germination and initial hyphal development, during and after appressorium formation, and quiescence of germinated appressorium and subcuticular hyphae.
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Application of electrolyzed water in postharvest fruits and vegetables storage: A review
Trends in Food Science and Technology, 2021Wanli Zhang +2 more
exaly