Results 131 to 140 of about 58,566 (246)

Postharvest biocontrol agents in fruits and vegetables: mechanisms, applications, challenges, and future perspectives. [PDF]

Front Nutr
Godana EA, Edo GS, Oztekin S, Yang Q, Wang K, Zhang H.   +5 more
europepmc   +1 more source

Reflections on Adoption of New Agricultural Practices

Journal of Agricultural Economics, EarlyView.
ABSTRACT Research on adoption of new practices, technologies and systems in agriculture has generated thousands of publications over the past 70 years, covering uptake of agricultural practices spanning more than 100 years. This paper contains selected key lessons from the results of this enormous research effort, drawn from numerous reviews of the ...
David J. Pannell
wiley   +1 more source

Advancing Blueberry Postharvest Management: A Paradigm Shift From Pathogen Killing to Niche Occupancy. [PDF]

J Food Sci
Wang Y, Xu K, Guo C, Jiang Y, Zhao J, Yi J.   +5 more
europepmc   +1 more source

Management of Postharvest Diseases via Eco-Friendly Technologies: A Review of Recent Research

Microbial diseases that emerge in fruits and vegetables during postharvest period cause serious losses in product quality and, consequently, significant economic losses; this condition poses a worrying threat to global food safety and food security ...
Fatih Kalkan
core   +1 more source

Bakuchiol: From structural mimicry to systems‐level skin biology

International Journal of Cosmetic Science, EarlyView.
Convergent outcomes, divergent mechanisms: bakuchiol vs. retinol. Bakuchiol exhibits functional convergence with retinol in improving extracellular matrix integrity, epidermal differentiation and barrier function, while operating through distinct mechanisms.
Ratan K. Chaudhuri
wiley   +1 more source

Nitric oxide-centred signaling networks in plants: from growth to postharvest. [PDF]

Front Plant Sci
Sedlářová M, Jedelská T, Lebeda A, Petřivalský M.   +3 more
europepmc   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Effects of Preharvest Calcium Chloride and Postharvest UV-B Irradiation and Cyanocobalamin Treatments on Storage Quality and Bioactive Properties of Beet Microgreens. [PDF]

Food Sci Nutr
Mirabadi ZT, Khalili F, Motalebipour EZ.
europepmc   +1 more source

Engineered Yarrowia lipolytica inducing gene silencing confers control ability against gray mold in plants

Journal of Integrative Plant Biology, EarlyView.
Engineered the plant‐colonizing yeast Yarrowia lipolytica to produce and deliver double‐stranded RNAs targeting key genes of the gray mold fungus Botrytis cinerea produced a ‘living factory’ that continuously synthesizes and releases gene‐silencing molecules on plant surfaces, effectively suppressing the pathogen.
Mengjie Liu, Heng Shen, Jie Li, Mei Hao, Yelei Sun, Wenxing Liang   +5 more
wiley   +1 more source

Green Synthesized Selenium Nanoparticles Enhance Postharvest Nutritional Quality and Anti-Browning Capacity of Pleurotus ostreatus (Oyster Mushroom). [PDF]

J Food Sci
Lei Y, Xu H, Shi Q, Guan S, Xie Z, Tang J, Tao Y, Jia Z, Pan M.   +8 more
europepmc   +1 more source