Results 131 to 140 of about 62,264 (294)
3D fruit microstructure characterization using micro-CT imaging and deep learning-based panoptic segmentation [PDF]
Van Doorselaer Leen +2 more
doaj +1 more source
Genetic control underlying dynamics of blueberry bioactive compounds during postharvest can drive breeding for functional fruits [PDF]
Abstract Blueberries (Vaccinium spp.) are widely recognized as a superfruit due to their high content health‐promoting bioactive compounds, including flavonoids and phenolic acids. While these metabolites provide significant health benefits, their postharvest stability and implications for shelf life are not well characterized, a fact that is essential
Tavares Flores E +8 more
europepmc +2 more sources
Abstract BACKGROUND Although previous studies have demonstrated that visible–near infrared (Vis–NIR) spectroscopy can accurately predict black flesh incidence at harvest and detect the disorder in ready‐to‐eat mango fruit, its ability to discriminate among severity levels has not yet been established.
Bruna Parente de Carvalho Pires +6 more
wiley +1 more source
Postharvest Quality and Shelf Life of Three Thornless Blackberry Cultivars over Two Seasons
Postharvest deterioration remains a major challenge for blackberries, particularly in warm climates where shelf life is limited. This study evaluated the postharvest performance of three thornless cultivars grown under subtropical conditions: &lsquo ...
Steven Sargent +4 more
core +1 more source
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya +4 more
wiley +1 more source
UV mutagenesis of Streptomyces sp. KRA0514‐6 yielded HL‐3, a novel streptothricin‐like compound (C17H29N7O8) with N‐methylglycine replacing β‐lysine, achieving 100% cabbage soft rot control at >1 ppm concentration. Abstract BACKGROUND A total of 1000 soil‐derived actinomycetes were isolated and screened for antibacterial activity against Pectobacterium
Young Sook Kim +5 more
wiley +1 more source
Pigeon pea is one of the most multipurpose grain legumes in the tropical and subtropical world. It is highly resilient to climate change due to drought tolerance. It ranks sixth following common beans, chickpeas, field peas, cowpeas, and lentils globally.
Abdulmajid Haji +7 more
doaj +1 more source
Combining an essential oil (EO)‐based formulation with copper effectively controls Plasmopara viticola. Field trials showed a 92–99% protection with lower copper inputs, achieving a 45% copper reduction without compromising efficacy. This approach supports EO‐based products as sustainable alternatives for grapevine downy mildew management.
Greta Dardani +2 more
wiley +1 more source
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
New developments in alternative methods to control postharvest fruit decay [PDF]
Proceedings of the International Conference “Environmentally friendly and safe technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro, Portugal, on January 14-16, 2009.
Nunes, Carla
core

