Results 121 to 130 of about 24,427 (265)
The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru +9 more
wiley +1 more source
Postharvest Losses Along the Small-Scale Fish Value Chain in Bangladesh: Perceptions, Determinants and Implications for Food Security. [PDF]
Islam MJ +6 more
europepmc +1 more source
Long‐term effects of clear‐cutting forestry on ectomycorrhizal fungi in boreal forest
Summary Clear‐cutting is detrimental to ectomycorrhizal fungi in a short time perspective, but long‐term effects on species richness and community composition are uncertain. To evaluate ecological sustainability of rotation forestry, we examined to what extent communities similar to those in old forests develop within the time frame of a rotation ...
Björn D. Lindahl +3 more
wiley +1 more source
Research Progress of Composite Films in Postharvest Preservation of Fruits and Vegetables. [PDF]
Zhu Y, Li D, Qu J, Zhu H, Ma L.
europepmc +1 more source
ABSTRACT Endogenous H2O2 participated in the ethylene‐dependent ripening and senescence process of horticultural fruit as a secondary messenger; however, the molecular mechanism beneath such a phenomenon has not been fully clarified until recently. By a conjoint analysis of metabolite, enzyme activities, gene expression profiles in AsA‐GSH cycle of ...
Libin Wang +12 more
wiley +1 more source
ABSTRACT In Brazilian apple breeding (Malus domestica Borkh.), Active Germplasm Banks are providing the genetic diversity required for selecting genotypes with low chilling requirements, high yield and superior fruit quality. This study estimated genetic parameters and perform genotype selection based on phenotypic traits from the IDR‐Paraná breeding ...
Alexandre Friedrich Ribas +4 more
wiley +1 more source
UV-C Irradiation Delays the Quality Deterioration of Postharvest Shiitake Mushrooms (<i>Lentinula edodes</i>). [PDF]
Han Y, Deng R, Zhang S, Zhang L, Wang Y.
europepmc +1 more source
ABSTRACT Volatile organic compounds (VOCs) emitted by certain fungi have previously been suggested to modulate plant development and their response to stresses. While some fungal species, such as Trichoderma harzianum, are known to produce VOCs, the production of VOCs in other phylogenetically divergent species, such as Mucor mucedo, was previously ...
Sara Yugueros +7 more
wiley +1 more source
Advances in the Application of Amino Acids in the Preservation of Postharvest Fruits and Vegetables. [PDF]
Shang C +7 more
europepmc +1 more source
In the present work with mouse models, we demonstrate that a novel compound, NEO400, is able to profoundly protect skin against damage caused by UV radiation (UVR) when it is applied to skin post‐UVR exposure. In comparison, Aloe vera or linoleic acid are unable to achieve a similar level of protection.
Stephen Swenson +6 more
wiley +1 more source

