Results 111 to 120 of about 62,264 (294)

Determination of vitamin C and β‐carotene content in cherry tomato genotypes

JSFA reports, EarlyView.
Abstract Background Cherry tomato (Solanum lycopersicum var. cerasiforme) is valued for its high yield potential and rich antioxidant composition. This study aimed to evaluate morphological traits, yield performance, and antioxidant content of nine cherry tomato genotypes grown under field conditions in Bangladesh.
Mohammad Zahir Ullah
wiley   +1 more source

Ecofriendly management of anthracnose on avocado caused by Colletotrichum perseae in the Mediterranean basin

JSFA reports, EarlyView.
Abstract Background Colletotrichum perseae, recently reported in Europe, causes stem and twig lesions and dieback, and fruit rot on avocado in several countries. Due to EU severe restrictions, there is an urgent need for sustainable alternatives to fungicides.
Laura Vecchio, Eva Arrebola, Giancarlo Polizzi, Alessandro Vitale   +3 more
wiley   +1 more source

Exploring ripening suppression in peach fruit during controlled atmosphere storage with transcriptome insights

Scientific Reports
This study evaluated the effectiveness of controlled atmosphere (CA) storage in preserving the post-harvest quality of peaches (Prunus persica), focusing on delaying ripening and extending shelf life.
Jeong Gu Lee, Ji-Hyun Lee, Min-Sun Chang, Dong-Ryeol Baek, Haejo Yang, Hyang Lan Eum   +5 more
doaj   +1 more source

Improved Long-Term Preservation of Cannabis Inflorescence by Utilizing Integrated Pre-Harvest Hexanoic Acid Treatment and Optimal Post-Harvest Storage Conditions

Plants
The effort to maintain cannabinoid and terpene levels in harvested medicinal cannabis inflorescence is crucial, as many studies demonstrated a significant concentration decrease in these compounds during the drying, curing, and storage steps.
Matan Birenboim, Daniel Chalupowicz, David Kenigsbuch, Jakob A. Shimshoni   +3 more
doaj   +1 more source

Ozonation as a promising approach to improve stored rice quality in Ghana

JSFA reports, EarlyView.
Abstract Background Two species of rice pests that are responsible for postharvest losses, the rice weevil (Sitophilus oryzae) and the Angoumois moth (Sitotroga cerealella), are major destructive pests responsible for paddy grain deterioration. A benchtop custom‐built model of ozone‐generating equipment from ozone generator DKM‐10GY, producing 2000 ppm
Timothy Amangdam Anemana, Mary Ann Alua, Melvin‐Guy Adonadaga, Boateng Ampadu   +3 more
wiley   +1 more source

Dynamic accumulation patterns of ABA, ROS and cell wall materials in the peel and pulp of ‘Nanfeng’ tangerine (Citrus reticulata Blanco) affected by puffing disorder

Scientia Horticulturae
Puffiness is a physiological disorder in loose-skinned citrus fruit characterized by peel puffing and segment drying, processes linked to senescence and cell wall remodeling. This study investigated the physiological and biochemical mechanisms underlying
Minxuan Zhan, Qingjiang Wei, Yingying Chen, Lingcai Zeng, Wenjia Xie, Huiyuan Wang, Shuzhe Xue, Feng Li, Qingqing Gu, Jinyin Chen, Qiaoli Ma   +10 more
doaj   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Preharvest factors affecting postharvest quality and safety: unidad 1. Introduction and fundamentals

, 2019
Preharvest factors affecting postharvest quality and safetyPatrocinadores DECCO WORLD WIDE, SAKATA SEED, MSC-MEDITERRANEAN SHIPPING COMPANY y POSTHARVEST ...
Gómez di Marco, Perla Azucena
core  

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Food additives at the intersection of food safety, freshness, and human health: a comprehensive review

Food Safety and Risk
Food additives are vital tools in the modern global food supply chain to ensure microbiological safety, enhance shelf life and maintain sensory attributes.
Mikru Belachew, Mesenbet Kassa, Eshetie Erku, Desye Teferi, Desalew Ayalew   +4 more
doaj   +1 more source