Results 101 to 110 of about 62,264 (294)

Tissue biochemical diversity of 20 gooseberry cultivars and the effect of ethylene supplementation on postharvest life [PDF]

, 2016
The European gooseberry (Ribes uva-crispa) is still an understudied crop with limited data available on its biochemical profile and postharvest life. A variety of polyphenols were detected in the skin and flesh of 20 gooseberry cvs, representing mainly ...
Anastasiadi, Maria, Simmonds, M. S. J., Ordaz-Ortiz, José Juan, Redfern, Sally P., Berry, Mark, Redfern, S. P., Berry, M., Terry, Leon A., Simmonds, Monique S. J., Ordaz-Ortiz, J. J., Mwangi, Paul M., Mwangi, P. M., Anastasiadi, M., Terry, L. A.   +13 more
core   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Grain postharvest systems : proceedings of the tenth ASEAN Technical Seminar on Grain Postharvest Technology, Bangkok, Thailand, 19-21 August 1987

, 1989
Meeting: ASEAN Technical Seminar on Grain Postharvest Technology, 10th, 19-21 Aug.
Thailand. Ministry of Agriculture and Cooperatives, Agricultural Engineering Division, ASEAN Food Handling Bureau, ASEAN, de Mesa, B.M.   +3 more
core   +1 more source

An Overview of Foodborne Risks in Afghanistan

Food Safety and Health, EarlyView.
ABSTRACT Foodborne diseases represent a serious yet underrecognized public health burden in Afghanistan, a country shaped by decades of conflict, weak infrastructure, and limited regulatory capacity. This article provides a comprehensive overview of major foodborne risks in the country, including microbiological hazards, chemical contaminants, and ...
Mohammad Aman Ahmadzai, Shir Mohammad Samim, Ahmadullah Zahir   +2 more
wiley   +1 more source

Drying kinetics of pomegranate fruit peel (cv. Wonderful)

Scientific African, 2019
Pomegranate juice processing produces large amount of peel as by-product or waste which is a potential source of raw material for food and other bioprocessing industries.
Rebogile R. Mphahlele, Pankaj B. Pathare, Umezuruike Linus Opara   +2 more
doaj   +1 more source

Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruit [PDF]

, 2011
The aim of this study was to detail the physiological and biochemical changes in non-adulterated and commercially-treated litchi fruit stored in different packaging films under different storage temperatures. Litchi fruit cv.
Somboonkaew, Nettra, Terry, Leon A., Nettra Somboonkaew, Leon A. Terry   +3 more
core   +1 more source

Hybrid Machine Learning–Geostatistical Modeling of Soil Quality in Saline–Sodic Soils Under Arid Agroecosystems of Northwestern Peru

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Soil fertility management in mango and banana production systems in northern Peru is limited by marked spatial heterogeneity, driven by chemical imbalances, particularly salinity, alkalinity, and sodicity. Aim This study developed a spatial predictive framework to assess soil quality across the agricultural area of Morropón Province,
Sebastian Casas‐Niño, Gerson La Rosa Lama, Sharon Mejia, Ruth Mercado, Kenyi Quispe   +4 more
wiley   +1 more source

Postharvest operations of pistachio nuts [PDF]

Journal of Food Science and Technology, 2013
The most important postharvest operations of pistachio nuts including handling, transportation, green hull removal, dehydration, bulk storage and packaging of pistachios were studied. Results showed that air temperature had pronounced effect on drying time and air velocity didn't any significant effect on drying time. The entire drying process occurred
openaire   +2 more sources

Advances in Postharvest Fruit and Vegetable Technology

, 2016
Postharvest diseases are responsible for consistent losses of fresh fruits and vegetables, with up to 50%–60% of fresh produce iscarded because of postharvest spoilage.
Lima G., IPPOLITO A., Sanzani S. M., De Curtis F.   +3 more
core  

Microbial and Non‐Microbial Biostimulants for Soil Health in Managed Agricultural Systems: A Scientometric Analysis of Bioinputs From 2021 to 2025

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Biostimulants and related bioinputs encompass microbial and non‐microbial strategies used to improve plant performance, nutrient‐use efficiency, stress resilience, and soil functioning. Aim For this study, plant biostimulants were operationally defined as substances or microorganisms applied to enhance nutrient‐use efficiency ...
Enoch de Souza Ferreira, Simone Cristina Freitas de Carvalho, Carla Natanieli de Oliveira Batista, Diego José da Costa Bandeira, Priscila Pascali da Costa Bandeira, Felipe Guimaraes Leitão da Silva, Antonio Carlos da Silva, Allysson Régis Praxedes Moreira, Darliane Cristina Soares de Souza, Eulene Francisco da Silva, Carolina Malala Martins Souza, Rafael Oliveira Batista, Leilson Costa Grangeiro, Luiz Fernando de Sousa Antunes   +13 more
wiley   +1 more source