Results 81 to 90 of about 24,427 (265)

From prediction to actionable mechanisms: Explainable multi‑omics AI for farm‑to‑fork postharvest preservation

iMeta, EarlyView.
Graphical overview of explainable artificial intelligence (XAI) for farm‐to‐fork postharvest preservation. Postharvest deterioration accumulates across orchard, packhouse, refrigerated transportation, warehouse, and distribution stages under fluctuating temperature, humidity, atmosphere, and mechanical stress.
Peihua Ma, Xiaoxue Jia, Bei Fan, Boqiang Li, Tao Lin, Jiping Sheng, Cheng‐I Wei, Yingjian Lu, Yizhou Ma, Lin Chen, Songtao Jiu, Fengzhong Wang   +11 more
wiley   +1 more source

Drying kinetics of pomegranate fruit peel (cv. Wonderful)

Scientific African, 2019
Pomegranate juice processing produces large amount of peel as by-product or waste which is a potential source of raw material for food and other bioprocessing industries.
Rebogile R. Mphahlele, Pankaj B. Pathare, Umezuruike Linus Opara   +2 more
doaj   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, EarlyView.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots

JSFA reports, EarlyView.
Abstract Background Egg storage in regions with unreliable electricity is challenging, leading to rapid quality deterioration and postharvest losses. This study evaluated the efficacy of a Zero‐Energy Cooling (ZEC) pot, an evaporative cooling technology, for preserving table egg quality in comparison to conventional refrigeration and ambient storage ...
Thomas Ansong Agyei, Kruenti Francis, Maxwell Ansong Okai, Edmund Sottie, Gameli Kafui Apedo   +4 more
wiley   +1 more source

Dynamic accumulation patterns of ABA, ROS and cell wall materials in the peel and pulp of ‘Nanfeng’ tangerine (Citrus reticulata Blanco) affected by puffing disorder

Scientia Horticulturae
Puffiness is a physiological disorder in loose-skinned citrus fruit characterized by peel puffing and segment drying, processes linked to senescence and cell wall remodeling. This study investigated the physiological and biochemical mechanisms underlying
Minxuan Zhan, Qingjiang Wei, Yingying Chen, Lingcai Zeng, Wenjia Xie, Huiyuan Wang, Shuzhe Xue, Feng Li, Qingqing Gu, Jinyin Chen, Qiaoli Ma   +10 more
doaj   +1 more source

The Postharvest Education Foundation’s role in reducing postharvest losses

Julius-Kühn-Archiv, 2018
The Postharvest Education Foundation (PEF) was founded to address postharvest losses through education and training. Postharvest expertisewas identified as a key weakness in many developing countries. The PEF provides innovative programs that motivate and empower people to reduce food losses and waste. At the heart of the PEF is a structured e-learning
Holcroft, Deirdre, Kitinoja, Lisa
openaire   +1 more source

Effect of thermosonication on the UHPLC‐QTOF‐IMS‐based metabolomic profile of orange juice

JSFA reports, EarlyView.
Abstract Background This study investigated the impact of thermosonication on the metabolomic profile of orange juice to understand processing‐induced alterations in bioactive compounds and quality attributes. Results Moderate thermosonication at 45°C preserved structural siloxanes and certain amino acids, whereas higher temperatures between 60 and 75 ...
Deepti Kothari, Arun Kumar, Saloni Joshi, Desta Dugassa Fufa, Sajad Ali   +4 more
wiley   +1 more source

Exploring ripening suppression in peach fruit during controlled atmosphere storage with transcriptome insights

Scientific Reports
This study evaluated the effectiveness of controlled atmosphere (CA) storage in preserving the post-harvest quality of peaches (Prunus persica), focusing on delaying ripening and extending shelf life.
Jeong Gu Lee, Ji-Hyun Lee, Min-Sun Chang, Dong-Ryeol Baek, Haejo Yang, Hyang Lan Eum   +5 more
doaj   +1 more source

Influence of different drying techniques on the quality and physicochemical properties of Ghana‐sourced turmeric (Curcuma longa L.) samples

JSFA reports, EarlyView.
Abstract Background This study evaluated the influence of four drying techniques—freeze drying (FZD), microwave drying (MCD), oven drying (OVD), and sun drying (SUD)—on the bioactive, nutritional, and physical properties of turmeric. Using standard analytical procedures, the samples were examined for antioxidant activity (DPPH and ABTS assays), total ...
Eric Antiri Aforo, Richard Osae, Maurice Tibiru Apaliya, Irene Akua Idun, Emmanuel Kwaw, Raphael N. Alolga, Francis Appiah   +6 more
wiley   +1 more source