Results 91 to 100 of about 15,507,143 (245)

Ecofriendly management of anthracnose on avocado caused by Colletotrichum perseae in the Mediterranean basin

JSFA reports, EarlyView.
Abstract Background Colletotrichum perseae, recently reported in Europe, causes stem and twig lesions and dieback, and fruit rot on avocado in several countries. Due to EU severe restrictions, there is an urgent need for sustainable alternatives to fungicides.
Laura Vecchio, Eva Arrebola, Giancarlo Polizzi, Alessandro Vitale   +3 more
wiley   +1 more source

Effects of Culture Aeration and the C:N Ratio on Propagule Production by Submerged Cultivation of Clonostachys rosea and Its Antifungal Metabolite Profiling

MicrobiologyOpen
Clonostachys rosea is a necrotrophic mycoparasite studied for biocontrol of plant pathogenic fungi, including Botrytis cinerea, the causal agent of gray mold that causes economic losses in several common fruits and vegetables.
Gabriel Moura Mascarin, Márcia Regina Assalin, Nilce Naomi Kobori, Wagner Bettiol   +3 more
doaj   +1 more source

Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility

, 2018
The effects of continuous and intermittent (simulating a day-night cycle) exposure to ozone enriched atmosphere (from 1.6 to 60 mg kg−1) at 5 °C for 28 d and subsequent shelf life at 20 °C for 15 d on six citrus varieties (two mandarins: Fortune and ...
J. García-Martín, M. Olmo, José M. García   +2 more
semanticscholar   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Postharvest Application of Papaya Leaf Extract for Anthracnose Management and Quality Preservation in Chili (Capsicum annuum L.) [PDF]

E3S Web of Conferences
Postharvest infections, especially anthracnose from Colletotrichum species, resulted in fruit lesions, lower market value, decreased consumer preference, and restricted the output of chili (C apsicum annuum L.).
Lob Suhaizan, Hafiz Zaudin Muhammad Safwan, Abdullah Sani Kamaliyah, Ibrahim Nurul Faziha, Kim Aik Chua   +4 more
doaj   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Status of postharvest papaya anthracnose (Colletotrichum gloeosporioides) in Assosa Zone, Western Ethiopia

Discover Food
Papaya is among the most economically important fruit crops cultivated in Ethiopia supporting the livelihood of thousands of people. Anthracnose of papaya caused by Colletotrichum gloeosporioides is the major limitation that threatens the production and ...
Muluken Getnet, Kumlachew Alemu, Binyam Tsedaley   +2 more
doaj   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Stewart Postharvest Review

, 2010
Purpose of review: Plum fruit exhibit varying types of ripening behaviour that is highly dependent on genotype, harvest maturity, andpre- or postharvest handling practices.
Singh, Zora, Khan, Ahmad
core   +1 more source