Results 171 to 180 of about 7,455 (240)
Draft genome sequence and annotation of fungal pathogen Cladosporium tenuissimum SHK1100 causing postharvest sooty spot of fig fruit. [PDF]
Nakano M.
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Sustainable chitosan and medicinal plant oils as natural edible coatings for postharvest quality preservation of guava fruits (Psidium guajava L.). [PDF]
Ansabayeva A +9 more
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<i>Trichoderma</i> as a biological control agent against <i>Colletotrichum</i>-associated plant diseases: current insights and future perspectives. [PDF]
Adhitya R +10 more
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Comparative Phosphoproteomics of Two <i>Flammulina filiformis</i> Cultivars with Differential Postharvest Browning Susceptibility. [PDF]
Fu Y, Guo X, He X, Wang B, Peng W, Yu Y.
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PATHOGEN QUIESCENCE IN POSTHARVEST DISEASES
Annual Review of Phytopathology, 1996▪ Abstract  This chapter examines the quiescence period during different stages of fungal attack of postharvest pathogens: quiescence during spore germination and initial hyphal development, during and after appressorium formation, and quiescence of germinated appressorium and subcuticular hyphae.
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Postharvest Disease of Papaya.
Plant Disease, 1987Etiologie, symptomatologie des principales pourritures d'entreposage et mesures generales prophylactiques ou curatives de lutte contre les organismes ...
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Current and future trends in the biocontrol of postharvest diseases
Critical Reviews in Food Science and Nutrition, 2022Postharvest diseases of fruits and vegetables cause significant economic losses to producers and marketing firms. Many of these diseases are caused by necrotrophic fungal pathogens that require wounded or injured tissues to establish an infection. Biocontrol of postharvest diseases is an evolving science that has moved from the traditional paradigm of ...
Xiaojiao, Li +13 more
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