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POSTHARVEST DISEASE CONTROL IN LYCHEE
Acta Horticulturae, 2002Lychee (Litchi chinensis Sonn.) is a highly perishable commodity. Internationally, sulphur dioxide fumigation, modified atmosphere packaging, fungicide and hot water dips, and cool storage are used to reduce disease losses. This paper summarizes results of screening work with these treatments and comments on their current utility.
Johnson, G. I., Cooke, A.W., Sardsud, U.
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Postharvest diseases of mango in Fiji
2018The mango industry in Fiji has become increasingly important in recent years as the Government and international donors seek to increase domestic fruit production, with the objective of improving food security and diversifying horticultural productivity.
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Biological Control of Postharvest Diseases
2018Postharvest diseases are one of the major causes of the postharvest losses of fresh fruits and vegetables during transportation as well as storage. Traditionally, synthetic fungicides are primarily used to control postharvest decay loss. However, with the increased public awareness and changing life-style, a shift toward safer and more eco-friendly ...
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Alternative technologies to control postharvest diseases of pomegranate
Stewart Postharvest Review, 2015Purpose of review: This review evaluates alternative disease control strategies to chemicals fungicides for the postharvest handling of pomegranate and the commercial feasibility of their application, and presents a perspective for new research areas. Findings: Postharvest disease management of pomegranate diseases is a relatively new subject, thus the
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POSTHARVEST DISEASES OF PINEAPPLE
Acta Horticulturae, 1990K. G. Rohrbach, D. J. Phillips
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Postharvest Handling Practices and Postharvest Diseases of Fruit
Plant Disease, 1982openaire +1 more source