Results 111 to 120 of about 27,586 (301)

Recent Advances in Postharvest Physiology and Preservation Technology of Peach Fruit: A Systematic Review

Horticulturae
Peaches are highly susceptible to rapid deterioration and bacterial infection during postharvest transportation and storage, leading to significant losses.
Sen Cao, Guohe Zhang, Yinmei Luo, Jingshi Qiu, Liangjie Ba, Su Xu, Zhibing Zhao, Donglan Luo, Guoliang Dong, Yanling Ren   +9 more
doaj   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Quality in Anthurium andraeanum after Postharvest BAP Treatment

, 2015
To ensure the ongoing quality of anthurium inflorescence it is necessary to use postharvest treatments aimed at extending the vase life and delaying senescence.
Castro, ACR, Favero, B. T. [UNESP], Lima, G. P. P. [UNESP], Cavasini, R. [UNESP], Cuquel, F. L., Loges, V, Laschi, D. [UNESP]   +6 more
core  

Colletotrichum capsici-Induced Disease Development in Postharvest Pepper Associated with Cell Wall Metabolism and Phenylpropanoid Metabolism

Colletotrichum capsici is an important pathogen causing anthracnose in postharvest peppers in parts of Asia, seriously compromising quality and storage life. Unveiling the pathogenic mechanism can better prevent postharvest disease in pepper.
Feilong Yin, Mubo Song, Yunfen Liu, Liang Shuai, Meiying He, Qian Song, Yuanli Liang   +6 more
core   +1 more source

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, EarlyView.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots

JSFA reports, EarlyView.
Abstract Background Egg storage in regions with unreliable electricity is challenging, leading to rapid quality deterioration and postharvest losses. This study evaluated the efficacy of a Zero‐Energy Cooling (ZEC) pot, an evaporative cooling technology, for preserving table egg quality in comparison to conventional refrigeration and ambient storage ...
Thomas Ansong Agyei, Kruenti Francis, Maxwell Ansong Okai, Edmund Sottie, Gameli Kafui Apedo   +4 more
wiley   +1 more source

The Effect of Alternative Nutrient Supplements on Histological Traits and Postharvest Water Loss in Pepper Fruit

Postharvest water loss critically determines the shelf life and quality of pepper fruits. This study investigated how three alternative soil amendments—rhyolite tuff (RT), composted and pelletized poultry litter (CPPL), and clarifying agent (CA ...
Pilik, Gábor Gergő, Brigitta Tóth, Tóth, Csilla, Irinyiné Oláh, Katalin, Gábor Gergő Pilik, Csilla Tóth, Katalin Irinyi Oláh, Tóth, Brigitta   +7 more
core   +1 more source

Effect of thermosonication on the UHPLC‐QTOF‐IMS‐based metabolomic profile of orange juice

JSFA reports, EarlyView.
Abstract Background This study investigated the impact of thermosonication on the metabolomic profile of orange juice to understand processing‐induced alterations in bioactive compounds and quality attributes. Results Moderate thermosonication at 45°C preserved structural siloxanes and certain amino acids, whereas higher temperatures between 60 and 75 ...
Deepti Kothari, Arun Kumar, Saloni Joshi, Desta Dugassa Fufa, Sajad Ali   +4 more
wiley   +1 more source

Comprehensive Analysis of TIFY Transcription Factors and Their Expression Profiles under Jasmonic Acid and Abiotic Stresses in Watermelon

International Journal of Genomics, 2019
The TIFY gene family is plant-specific and encodes proteins involved in the regulation of multiple biological processes. Here, we identified 15 TIFY genes in the watermelon genome, which were divided into four subfamilies (eight JAZs, four ZMLs, two ...
Youxin Yang, Golam Jalal Ahammed, Chunpeng Wan, Haoju Liu, Rongrong Chen, Yong Zhou   +5 more
doaj   +1 more source

Copolyamide-based modified atmosphere packaging attenuates phenolic degradation and maintains postharvest quality of rubus berries

The highly perishable nature of Rubus berries, particularly their susceptibility to water loss and earlier senescence, significantly limits their shelf life.
Singh, Zora, Zora Singh, Woodward, Andrew, Afrifa-Yamoah, Eben, Hafiz Muhammad Shoaib Shah, Andrew Woodward, Mahmood Ul Hasan, Hasan, Mahmood Ul, Eben Afrifa-Yamoah, Shah, Hafiz Muhammad Shoaib   +9 more
core   +1 more source