Results 101 to 110 of about 8,523,283 (266)

Determination of vitamin C and β‐carotene content in cherry tomato genotypes

JSFA reports, EarlyView.
Abstract Background Cherry tomato (Solanum lycopersicum var. cerasiforme) is valued for its high yield potential and rich antioxidant composition. This study aimed to evaluate morphological traits, yield performance, and antioxidant content of nine cherry tomato genotypes grown under field conditions in Bangladesh.
Mohammad Zahir Ullah
wiley   +1 more source

A vacuolar invertase gene SlVI modulates sugar metabolism and postharvest fruit quality and stress resistance in tomato

Horticulture Research
Sugars act as signaling molecules to modulate various growth processes and enhance plant tolerance to various abiotic and biotic stresses. Moreover, sugars contribute to the postharvest flavor in fleshy fruit crops.
Yu Wu, Haonan Chen, Mengbo Wu, Yuanyi Zhou, Chuying Yu, Qihong Yang, Filip Rolland, B. Van de Poel, M. Bouzayen, Nan Hu, Yi-Kui Wang, Mingchun Liu   +11 more
semanticscholar   +1 more source

Ecofriendly management of anthracnose on avocado caused by Colletotrichum perseae in the Mediterranean basin

JSFA reports, EarlyView.
Abstract Background Colletotrichum perseae, recently reported in Europe, causes stem and twig lesions and dieback, and fruit rot on avocado in several countries. Due to EU severe restrictions, there is an urgent need for sustainable alternatives to fungicides.
Laura Vecchio, Eva Arrebola, Giancarlo Polizzi, Alessandro Vitale   +3 more
wiley   +1 more source

Comprehensive Analysis of TIFY Transcription Factors and Their Expression Profiles under Jasmonic Acid and Abiotic Stresses in Watermelon

International Journal of Genomics, 2019
The TIFY gene family is plant-specific and encodes proteins involved in the regulation of multiple biological processes. Here, we identified 15 TIFY genes in the watermelon genome, which were divided into four subfamilies (eight JAZs, four ZMLs, two ...
Youxin Yang, Golam Jalal Ahammed, Chunpeng Wan, Haoju Liu, Rongrong Chen, Yong Zhou   +5 more
doaj   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Mitigation and valorisation of fruit and vegetable losses and waste: A life cycle assessment review

Future Foods
Food loss and waste (FLW) represent a major environmental and economic issue in fruit and vegetable (F&V) supply chains, as they lead to a large volume of products being discarded and a significant waste of natural resources.
Laura Rasines, Encarna Aguayo
doaj   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Drivers of voluntary food safety standard adoption in developing value chains: Evidence from Cambodian fish processors

Social Sciences and Humanities Open
Traditional fish processing is vital to rural food security in Cambodia but faces severe food safety challenges. This study evaluates the socio-economic and institutional drivers of food safety standard adoption, focusing on the voluntary Cambodia ...
Ra Thorng, Shwe Phue San, Sreymom Noeurn, Chanrany Chey, Thida Chhay, Buapan Promphakping   +5 more
doaj   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables

Postharvest Biology and Technology, 2023
M. Hasan, Zora Singh, H. Shah, Jashanpreet Kaur, A. Woodward, E. Afrifa-Yamoah, A. Malik   +6 more
semanticscholar   +1 more source