Results 101 to 110 of about 27,586 (301)

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Microbial Food Safety Aspects Along the Supply Chain of African Indigenous Vegetables. A Case Study of Leaf Amaranth (Amaranthus spp.) in Kenya

Journal of Food Protection
Microbial food safety aspects along the supply chain of fresh leaf amaranth (Amaranthus spp.) were evaluated from farms to urban supermarkets in Kenya.
Samuel Elolu, Benard Odhiambo Oloo, Arnold Mathew Opiyo, Susanne Huyskens-Keil   +3 more
doaj   +1 more source

Influence of harvesting method on postharvest loss, shelf-life and quality of mango (Mangifera indica) fruits

The Indian Journal of Agricultural Sciences, 2019
Postharvest losses in mango fruits affect its availability and per capita consumption to consumers. Among the factors causing postharvest losses, improper harvesting method is major one, which affects postharvest quality and shelf life of mango fruits ...
K PRASAD, R R SHARMA, SHRUTI SETHI, MANISH SRIVASTAV   +3 more
doaj   +1 more source

Postharvest Survival of Foodborne Pathogens on Strawberry Surfaces at Different Maturity Levels

Food Safety and Health, EarlyView.
This study highlights the survival of E. coli and L. monocytogenes on strawberries at different maturity stages and storage temperatures. Predictive microbial modeling revealed temperature‐ and ripeness‐dependent survival trends, emphasizing the importance of temperature control and ripeness in developing effective strategies to enhance strawberry ...
Prachi Pahariya, Derek J. Fisher, Abhinav Mishra, Ruplal Choudhary   +3 more
wiley   +1 more source

Comprehensive Evaluation of the Postharvest Antioxidant Capacity of Majiayou Pomelo Harvested at Different Maturities Based on PCA

Antioxidants, 2019
Majiayou pomelo (Citrus grandis L. Osbeck, MP) is a famous local red pulp pomelo from the Jiangxi province in China that is rich in natural active substances.
Zhengpeng Nie, Chunpeng Wan, Chuying Chen, Jinyin Chen   +3 more
doaj   +1 more source

Management of Postharvest Diseases via Eco-Friendly Technologies: A Review of Recent Research

Microbial diseases that emerge in fruits and vegetables during postharvest period cause serious losses in product quality and, consequently, significant economic losses; this condition poses a worrying threat to global food safety and food security ...
Fatih Kalkan
core   +1 more source

Host‐specific and deterministic microbiome assembly in major coleopteran stored‐grain pests

iMetaOmics, EarlyView.
Dual DNA‐ and RNA‐based sequencing profiled the microbiomes of five major coleopteran stored‐grain pests and their wheat flour substrate. The microbiomes differed significantly among hosts and from flour, yet 11 core bacterial and 9 core fungal taxa were shared across hosts. RNA data revealed host‐specific active microbiota.
Abrar Muhammad, Xiaoqiang Shen, Lichao Chen, Enhui Guo, Huarui Zhang, Xiaoyu Lei, Chao Sun, Jianhua Lv, Yongqi Shao   +8 more
wiley   +1 more source

Emergence of Leuconostoc mesenteroides as a causative agent of oozing in carrots stored under non‐ventilated conditions

Microbial Biotechnology, 2017
Summary Long‐term storage and transport of post‐harvest carrots (Daucus carota L.) require a low‐temperature, high‐relative‐humidity environment, usually with low ventilation.
Yael Lampert, Barak Dror, Noa Sela, Paula Teper‐Bamnolker, Avinoam Daus, Shlomo Sela (Saldinger), Dani Eshel   +6 more
doaj   +1 more source

From prediction to actionable mechanisms: Explainable multi‑omics AI for farm‑to‑fork postharvest preservation

iMeta, EarlyView.
Graphical overview of explainable artificial intelligence (XAI) for farm‐to‐fork postharvest preservation. Postharvest deterioration accumulates across orchard, packhouse, refrigerated transportation, warehouse, and distribution stages under fluctuating temperature, humidity, atmosphere, and mechanical stress.
Peihua Ma, Xiaoxue Jia, Bei Fan, Boqiang Li, Tao Lin, Jiping Sheng, Cheng‐I Wei, Yingjian Lu, Yizhou Ma, Lin Chen, Songtao Jiu, Fengzhong Wang   +11 more
wiley   +1 more source