Results 81 to 90 of about 27,586 (301)

Brassinosteroids Improve Postharvest Quality, Antioxidant Compounds, and Reduce Chilling Injury in ‘Arrayana’ Mandarin Fruits under Cold Storage

, 2023
‘Arrayana’ mandarin is one of the most cultivated citrus species in Colombia, but this fruit has a short postharvest life and is sensitive to chilling injury (CI) during cold storage.
Helber Enrique Balaguera-López, Javier Giovanni Álvarez-Herrera, Diego Alejandro Gutiérrez-Villamil   +2 more
core   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Nitric Oxide Modulates Postharvest Physiology to Maintain Abelmoschus esculentus Quality Under Cold Storage

Cold storage is widely used for the postharvest preservation of fruits and vegetables; however, okra, as a tropical vegetable, is susceptible to chilling injury under low-temperature storage conditions, leading to quality deterioration, reduced ...
Cheng Zhong, Xiaofeng Liu, Qin Yang, Fenghuang Mo, Jianwei Zhang, Huiying Liu, Yao Jiang, Xianjun Chen, Ying Long   +8 more
core   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Synthesis and Antifungal Activities of Cinnamaldehyde Derivatives against Penicillium digitatum Causing Citrus Green Mold

Journal of Food Quality, 2020
Penicillium digitatum (green mold) is pathogenic fungi and causes citrus fruit postharvest rotting that leads to huge economic losses across the world.
Zengyu Gan, Jianping Huang, Jinyin Chen, Muhammad Farrukh Nisar, Wenwen Qi   +4 more
doaj   +1 more source

Interannual Variability in Apricot Quality: Role of Calcium and Postharvest Treatments During Cold Storage and Shelf Life

Extending the postharvest life of apricots (Prunus armeniaca L.) while maintaining their quality is a significant challenge due to their perishability, climacteric ripening, and susceptibility to mechanical injury.
Nenad Magazin, Renata Kovač, Maja Milović, Žarko Kevrešan, Jelena Kalajdžić, Biserka Milić, Jasna Mastilović, Gordana Barać   +7 more
core   +1 more source

Physiology and Application of Gibberellins in Postharvest Horticultural Crops

, 2023
Gibberellins (GAs) are plant hormones indispensable in regulating the growth and development of fruits. Recent studies have shown that GAs play important roles in delaying horticultural crop ripening and senescence, enhancing the internal and external ...
Jia Tang, Ming Li, Chen Li, Xiaolin Ren, Jingyu Zhang, Yuhao Cao, Yuduan Ding, Xujie He   +7 more
core   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source

Preharvest and Postharvest Factors Affecting the Quality and Shelf Life of Harvested Tomatoes: A Mini Review

International Journal of Agronomy, 2015
Tomato production can serve as a source of income for most rural and periurban producers in most developing countries of the world. However, postharvest losses make its production unprofitable in these parts of the world.
Isaac Kojo Arah, Harrison Amaglo, Ernest Kodzo Kumah, Hayford Ofori   +3 more
doaj   +1 more source