A method to preserve fish muscle pieces and mince from sciaenids [PDF]
, 1988 Fish muscle pieces and mince from sciaenids can be preserved for 72 and 48 h respectively at ambient temperature (34°C ± 4.5) in media containing 8% NaCl, 0.2% sodium benzoate and 0.5% potassium sorbate.
Chakrabarti, R.
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THE EFFECT OF POTASSIUM SORBATE AND PACKING CONDITIONS ON THE QUALITY OF RICOTTA CHEESE [PDF]
, 2010 M. Gomaa, E. El-Sokkary, M. Refaey
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Effects of the Application of Lactobacillus plantarum Inoculant and Potassium Sorbate on the Fermentation Quality, In Vitro Digestibility and Aerobic Stability of Total Mixed Ration Silage Based on Alfalfa Silage. [PDF]
Animals (Basel), 2020 Xie Y +7 more
europepmc +1 more source
SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES [PDF]
, 2017 Climate changes and particularly global warming are topics carefully treated by specialists already since decades. The most pregnant factor that influences climate change is pollution, namely the high level carbon dioxide emissions.
Baicu, Adina Alexandra +7 more
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Mechanism of inhibitory action of potassium sorbate in Escherichia coli
, 2018 Subbacteriostatic, growth-inhibitory concentrations of potassium sorbate (125, 250, and 500 [mu]g/ml) at pH 5.70 increased the rate of proton translocation, and strongly inhibited the transport of arginine, glutamic acid, phosphate, and sulfate by whole cells of E. coli K12. Potassium sorbate (125 [mu]g/ml) had almost no effect on the uptake of glucose,
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Simultaneous Determination of Potassium Sorbate and Sodium Benzoate in Doogh Using High Performance Liquid Chromatography [PDF]
, 2015 Sara Sohrabvandi +3 more
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Brazilian Journal of Food Technology, 2013 Coconut water is popular worldwide, mainly because of its pleasant sensory characteristics, nutritional value and low calorie density. However, coconut water is a highly perishable product due to the presence of enzymes such as peroxidase and ...
Eliene Penha Rodrigues Pereira +2 more
doaj
Essiccazione in corrente d'aria calda e conservazione di frutti della cultivar autoctona di susina "Sighera" [PDF]
, 2000 Plums of the local cultivar "Sighera" were harvested in Sardinia at the end of August, dried with hot air at 50C and 67 m3/min, vacuum packaged with a 95 μm tickness plastic film and stored for more than 270 days. Fruits have been dipped in water alone
Agabbio, Mario Carlo Salvatore +3 more
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