Usage of Potassium Sorbate in caviar processing
, 1995 In this project various amounts of Potassium Sorbate were employed to prows of 144 cans of sevruga caviar grade 1 & 2 with the ultimate of preserving temperature (-2,-3°C) to modify the quality of the product during 1 year of research period (1992-1993).
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BIOSORPTION AND RECOVERY OF HEAVY METALS FROM AQUEOUS SOLUTIONS BY EICHHORNIA CRASSIPES (WATER HYACINTH) ASH [PDF]
, 2010 Heavy metal’s release without treatment poses a significant threat to the environment. Heavy metals are non-biodegradable and persistent. In the present study the ash of water hyacinth (Eichhornia crassipes), was used to remove six metals from aqueous ...
Salman Akbar Malik +2 more
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A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets [PDF]
Eurasian Journal of Veterinary SciencesMicrobiological and chemical changes occuired during Ihe production and storage of potassium sorbate treated and salted carp fillets were investigated.
Bahri Patır +3 more
doaj
Combine Effect of Potassium Sorbate and Dry Salting on the Shelf Life Sardine (Sardina pilchardus) [PDF]
, 2011 Özlem Pelin Can
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Effect of salt on the level of histamine in preserved fish (Herring, Clupea harengus) [PDF]
, 1998 Histamine levels in batches of heavily salted (fish:salt ratio 4:1) herring (Clupea harengus) were monitored during ripening at 4°C and 25°C. The batches studied were prepared from both pre-spawning and post-spawning (spent) fish using new and used salt.
Horner, W.F.A., Mansur, M.A.
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The effect of potassium sorbate, NaCl and pH on the growth of food spoilage fungi [PDF]
, 2007 Aycan Yiğit, Mihriban Korukluoğlu
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Effect of potassium sorbate as an interface agent in biodegradable bi-layers polymers
, 2020 A. Díaz-Pedraza +3 more
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Essiccazione in corrente d'aria calda e conservazione di frutti della cultivar autoctona di susina "Sighera" [PDF]
, 2000 Plums of the local cultivar "Sighera" were harvested in Sardinia at the end of August, dried with hot air at 50C and 67 m3/min, vacuum packaged with a 95 μm tickness plastic film and stored for more than 270 days. Fruits have been dipped in water alone
Agabbio, Mario Carlo Salvatore +3 more
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Acid Enhancement of Clostridium botulinum Inhibition in Ham and Bacon Prepared with Potassium Sorbate and Sorbic Acid [PDF]
, 1983 C. N. Huhtanen +3 more
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Growth of Bacillus cereus on Solid Media as Affected by Agar, Sodium Chloride, and Potassium Sorbate
, 2000 Mara Lucia Stecchini +3 more
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