Results 121 to 130 of about 4,729 (210)

Modeling the inhibition kinetics and the mass transfer of controlled releasing potassium sorbate to develop an antimicrobial polymer for food packaging

, 1996
Potassium sorbate inhibited the growth of yeast (Saccharomyces cerevisiae) through a mechanism of uncompetitive inhibition. Heating decreased the antimicrobial effect of potassium sorbate in a manner consistent with the Arrhenius relationship in terms of
Han, Jung Hoon
core  

Potassium sorbate induces developmental and microbiome changes in <i>Drosophila melanogaster</i> with attenuated trans-generational toxicity. [PDF]

Front Microbiol
Dong Y, Du B, Xie C, Zhang S, Pang Q, Zhang D.   +5 more
europepmc   +1 more source

Effect of the combined action of potassium sorbate and irradiation on the quality-maintenance of strawberries. [PDF]

J Food Sci Technol, 2019
Al-Kuraieef AN, Alshawi AH, Alsuhaibani AMA.   +2 more
europepmc   +1 more source

Use of Potassium Sorbate to Control Bloom Time Botrytis Infestations on Cabernet Sauvignon

, 2019
Wine Institute/WITS/Winegrowers/AVF (see also RAI-3)Drying/ Trays: Monsanto MP-111981_7Wine Grapes: Potassium sorbate (see also RAI 6-11) - Table Grapes 1978RAI 6.11; GRA 15.9; GRA 16; GRA 16.
Zoecklein, Bruce W., Nury, Fred S., Baldwin, Guy, Meggison, David L., Crawford, Charles M., Hewitt, W.B., Cottrell, Thomas, Zepponi, Gino R., Goheen, Austin C., Davis, Richard J., Nelson, Klayton E., Kliewer, Mark W., Thorsen, Thomas W., Alley, C.J., Kepner, R.E., Cook, Hugh, Peterson, Jim H., Webb, A.D., Fugelsang, Kenneth C., Gott, Cary, McClellan, W.D., Clary, Carter D., Peleg, Yigal, Kessler, J., Kasimatis, Amand N., Ough, C.S., Schanderl, Sigmund H., Martini, Louis P., Ficklin, David, Amerine, Maynard A., Vare, George A., Miller, Martin W., Petrucci, Vincent E., Brekke, J.E., Bolin, Harold R., Siegfried, Robert B., De Luca, John A., Dokoozlian, Nick K., La Vine, Phillip, Mackersie, Cynthia, Logan, Robert, Keller, John F., Lider, Lloyd A., McIntyre, Steve A.   +43 more
core  

Influence of potassium sorbate addition on quality of nitrite-free model poultry meat products

, 2007
Celem pracy było określenie wpływu zróżnicowanego dodatku sorbinianu potasu na jakość mikrobiologiczną oraz wybrane cechy fizyczne i sensoryczne drobno rozdrobnionych, modelowych wyrobów drobiowych wyprodukowanych bez dodatku azotanu(III) sodu.
Dabrowski, W., Gajowiecki, L., Koronkiewicz, A., Sobczak, M., Zochowska-Kujawska, J., Kotowicz, M, Lachowicz, K., Zych, A.   +7 more
core  

Sodium Benzoate and Potassium Sorbate Inhibit Proteolysis and Promote Lipid Oxidation in Atlantic Herring Marinades Produced on an Industrial Scale. [PDF]

Molecules
Szymczak M, Kamiński P, Szymczak B, Undeland I, Dmytrów I.   +4 more
europepmc   +1 more source

Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives. [PDF]

EFSA J, 2019
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Wölfle D, Lambré C, Christodoulidou A, Waalkens-Berendsen I.   +18 more
europepmc   +1 more source

Antifungal Effect of Lactiplantibacillus plantarum Y48 Postbiotics Combined with Potassium Sorbate in Bread

Mycotoxigenic molds pose a threat to human health and cause economic losses in bread production. To address this issue, postbiotics have emerged as promising natural bioprotective agents due to their antifungal properties. In this study, postbiotics were
Karbancioglu-Guler, Funda, Karbancıoğlu Güler, Hatice Funda, Şengül, Mustafa, Kaya, Yasemin, Dertli, Enes, Devecioğlu, Dilara, Bozkurt, Fatih, Dere, Sevda   +7 more
core   +1 more source

Sodium Benzoate, Potassium Sorbate, and Citric Acid Food Preservatives Trigger Apoptosis in the Male Reproductive System of Rats. [PDF]

Biomed Res Int
Haghshenas M, Daneshi SS, Hassan Nategh A, Bina S, Esmaeilpoor F, Bagheri R, Khoshnoud MJ, Salimi A, Asadi-Yousefabad SL, Rashedinia M.   +9 more
europepmc   +1 more source

Synthetic Food Preservatives Modulate Apoptotic Gene Expression in HepG2 Cells: Divergent Effects of Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite. [PDF]

Nutrients
Pintér M, Macharia JM, Kövesdi OL, Rozmann N, Zand A, Szerb K, Varjas T, Raposa BL.   +7 more
europepmc   +1 more source