Results 121 to 130 of about 280,940 (202)

Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives. [PDF]

open access: yesEFSA J, 2019
EFSA Panel on Food Additives and Flavourings (FAF)   +18 more
europepmc   +1 more source

The effect of potassium sorbate on microorganisms in fermenting corn

open access: yes, 1985
"Introduction: Food is the source of energy for the maintenance of life. The primary concern of all civilizations was to produce adequate supplies of food. Current estimates place the world population growth rate at about 2% per year, and this population
Lo, Lunawati
core  

Effects of Potassium Sorbate and Ascorbic Acid Concentrations on Physio-Chemical Properties and Stability of Pumpkin Puree in Chilled Storage

open access: yesChemical Engineering Transactions
This study investigated the storage conditions for pumpkin puree at cold temperature to ensure safety and prolong the shelf life. The study aimed to observe the changes in physio-chemical and microbial aspects at different potassium sorbate (0, 0.05, and
Cao L.T Nguyen   +5 more
doaj  

Effects of potassium sorbate on bumblebee health

open access: yesJournal of Hazardous Materials Advances
Junhao Yang   +8 more
openaire   +1 more source

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