Results 101 to 110 of about 4,729 (210)

Storage Stability and Consumer Acceptability of Dried Apple: Impact of Citric Acid, Potassium Sorbate and Moringa oleifera Leaf Extract Powder. [PDF]

Foods, 2022
Arendse W, Jideani V.
europepmc   +1 more source

The effects of potassium sorbate on the microbiological quality of yogurt

, 2005
In this study, the effects of different concentrations and forms of application of potassium sorbate on the microbiological quality of yogurt produced from cow's milk were examined during storage.
Golge O., Sahan N.
core  

Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels

, 2013
Postharvest treatments of potassium sorbate only controlled recently established infections of Penicillium digitatum on Femminello siracusano lemons but did not confer any persistent protection.
D'Aquino, Salvatore, Salvatore D’Aquino, Angioni, Alberto, Schirra, Mario, Antonio Barberis, Mario Schirra, Fadda, Angela, Barberis, Antonio, Angela Fadda, Palma, Amedeo, Amedeo Palma   +10 more
core  

Effect of Zataria multiflora essential oil and potassium sorbate on inoculated Listeria monocytogenes, microbial and chemical quality of raw trout fillet during refrigerator storage. [PDF]

Food Sci Nutr, 2021
Motavaf F, Mirvaghefi A, Farahmand H, Hosseini SV.   +3 more
europepmc   +1 more source

Antifungal treatments in artificial incubation of crayfish eggs (Pacifastacus leniusculus, Astacidae): Searching for alternatives to formaldehyde [PDF]

Knowledge and Management of Aquatic Ecosystems, 2009
Considering the concerns about the safety of the use of formaldehyde as antifungal agent, the effects of three alternative chemicals (potassium sorbate, copper hydroxide and magnesium chloride) were tested in the artificial incubation of signal crayfish (
J.M. Carral, A. González, J.D. Celada, M. Sáez-Royuela, P.M. Melendre, R. González, V. García   +6 more
doaj  

Agar-carboxymethyl cellulose-based antimicrobial active film containing potassium sorbate

Bihdāsht-i Mavādd-i Ghaz̠āyī
Biodegradable edible biopolymers derived from renewable agricultural sources offer a promising alternative to synthetic plastics. This study focused on preparing agar-carboxymethyl cellulose films containing glycerol (20-60%) and potassium sorbate (0-20%)
Samira Khayyati, Farid Amidi Fazli, Behnam Pouzeshimiyb   +2 more
doaj  

Inhibitory effects of nisin and potassium sorbate alone or in combination on vegetative cells growth and spore germination of Bacillus sporothermodurans in milk.

, 2015
International audienceThe inhibitory activities of nisin or/and potassium sorbate on spores and vegetative cells of Bacillus sporothermodurans LTIS27, which are known to be a contaminant of dairy products and to be extremely heat-resistant, were ...
Mejri, Slah, Aouadhi, Chedia, Maaroufi, Abderrazak   +2 more
core   +1 more source

Analysis of sodium benzoate and potassium sorbate in local brands of pre-packed pineapple juices using UV-VIS spectrophotometry

, 2004
UV-VIS Spectrophotometry was used to analyze the chemical preservatives sodium benzoate and potassium sorbate present in two local brands of pre-packed pineapple juices purchased in Manila and Muntinlupa.
Viray, Pauline Grace G., Lo, Patricia Grace S.   +1 more
core  

Study on the potency of acetate, sodium benzoate, and potassium sorbate as preservatives for tofu [PDF]

, 2011
Tofu is one of Indonesian traditional food which is made from soybeans (Glycine max). Tofu stored in the refrigerator has shelf life for about 2 days and only a half day when it stored at ambient temperature.
Fredickson, Andrew
core  

Estimation of the diffusivities of sodium chloride, potassium sorbate and sodium bisulphite in mango slices processed by hurdle technology

, 2009
The fractional amount of sodium chloride, potassium sorbate and sodium bisulphite were evaluated in mango slices immersed in limited volumes of syrup at 25, 50 and 70 °C.
Escalona, H.B., Arriola, E., Ulloa, J.A., Guatemala, G.M., Diaz, L.   +4 more
core   +1 more source