Antifungal treatments in artificial incubation of crayfish eggs (Pacifastacus leniusculus, Astacidae): Searching for alternatives to formaldehyde [PDF]
Knowledge and Management of Aquatic Ecosystems, 2009 Considering the concerns about the safety of the use of formaldehyde as antifungal agent, the effects of three alternative chemicals (potassium sorbate, copper hydroxide and magnesium chloride) were tested in the artificial incubation of signal crayfish (
J.M. Carral +6 more
doaj
Agar-carboxymethyl cellulose-based antimicrobial active film containing potassium sorbate
Bihdāsht-i Mavādd-i Ghaz̠āyīBiodegradable edible biopolymers derived from renewable agricultural sources offer a promising alternative to synthetic plastics. This study focused on preparing agar-carboxymethyl cellulose films containing glycerol (20-60%) and potassium sorbate (0-20%)
Samira Khayyati +2 more
doaj
Effect of Zataria multiflora essential oil and potassium sorbate on inoculated Listeria monocytogenes, microbial and chemical quality of raw trout fillet during refrigerator storage. [PDF]
Food Sci Nutr, 2021 Motavaf F +3 more
europepmc +1 more source
The Role of Potassium Sorbate in Multi-Layer Chitosan-Based on Aspergillus Niger
, 2014 This paper presents the use of multilayered chitosan films incorporated with antimicrobial agent, potassium sorbate to enhance effective food packaging.
Joseph, Tarnue Barbu
core
The Effect of Potassium Sorbate on Microorganism and Self life of Laboratory Biscuit
This study has been conducted to examin the effect of potassium sorbate at different level of 0.03,0.06,0.10% on the number of bacteria and mold and to extend the storage life of laboratory processed biscuit.
AL-Timimi, Salim S. +2 more
core +1 more source
Annals of Tropical Research, 1990 Binagol (pH 6.3) was reformulated using lemon juice to lower the pH to 5.5, 5.0 and 4.5. Sensory evaluation was done to determine the acceptability of the binagol with lower pH, using the original binagol at pH 6.3 as the control.
Lutgarda S. Palomar, Llyod B. Bullerman
doaj
FermentationThe present study investigated the effects of the commercial biopreservatives FRESHQ-11 (Lactobacillus rhamnosus), labeled as F, and HOLDBAC YM-B LYO 100 DCU (Lactobacillus rhamnosus and Propionibacterium freudenreichii subsp.
Elói Duarte de Mélo +9 more
doaj +1 more source
A novel combination of sodium metabisulfite and a chemical mixture based on sodium benzoate, potassium sorbate, and sodium nitrite for aerobic preservation of fruit and vegetable discards and lactic acid fermentation in a total mixed ration for ruminants. [PDF]
Anim Biosci, 2021 Ahmadi F, Lee WH, Kwak WS.
europepmc +1 more source
, 2013 Postharvest treatments of potassium sorbate only controlled recently established infections of Penicillium digitatum on Femminello siracusano lemons but did not confer any persistent protection.
D'Aquino, Salvatore +10 more
core
Sorption, diffusivity, permeability and mechanical properties of chitosan, potassium sorbate, or nisin incorporated active polymer films. [PDF]
J Food Sci Technol, 2020 Diblan S, Gökkaya Erdem B, Kaya S.
europepmc +1 more source