Results 91 to 100 of about 4,729 (210)
Effect of Potassium Sorbate on Some Microbiological Properties of Cokelek Stored at Different Temperatures [PDF]
, 2010 In this study, the effect of potassium sorbate at 0.01%, 0.05% and 0.1% on the some microbiological (total aerobic mesophilic bacteria-TAMB, coliform bacteria, Lactobacillus-Leuconostoc-Pediococcus, Stapylococcus-Micrococcus, enterococcus and yeast-mold)
Çalıcıoğlu, Mehmet +4 more
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Potassium sorbate controlled release from corn starch films
Materials Science and Engineering: C, 2013 Active starch films with glycerol and potassium sorbate were obtained by casting. Native and acetylated corn starches, as well as the mixture of them in equal proportions were used and filmogenic suspensions with pH 4.5 were also prepared. Sorbate concentration decreased during film storage due to its oxidative degradation.
Lopez, Olivia Valeria +3 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 The aims of this study were to determine the best preservative between potassium sorbate, sodium benzoate, and chitosan on the microbiological quality of Mozzarella cheese stored at refrigerator temperature.
Wildan Yudha Prasetyo, Purwadi Purwadi
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CyTA - Journal of Food, 2018 The flour film (75% w/v) with 40% w/w plasticizer/waste flour, at 2:1 w/w glycerol:sorbitol and formulated with 20% w/w potassium sorbate/waste flour, was used to cover fresh strawberries on polystyrene foam, and the quality of the fruit was monitored ...
Rattana Muangrat, Chanida Nuankham
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Microbiology of Poultry Parts Dipped in Potassium Sorbate ,
Poultry Science, 1981 Abstract Fresh broiler drumsticks were used to study the effectiveness of a potassium sorbate dip to control bacterial growth. Some pieces were inoculated with Salmonella typhimurium before being dipped. Other pieces, used to determine total counts, were not inoculated with Salmonella. Treated drumsticks were held at 4, 10, or 22 C. When stored at 4
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, 2019 A Reverse Phase-High Performance Liquid Chromatography method has been developed and validated for estimation of Sodium benzoate and Potassium sorbate in food products.
MALLINATH S. KALSHETTI +2 more
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Impact of gamma radiation, potassium sorbate and low temperature on shrimp (Penaeus monodon) preservation. [PDF]
Heliyon, 2022 Islam MS +8 more
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The Effect of Potassium Sorbate on Microorganism and Self life of Laboratory Biscuit
This study has been conducted to examin the effect of potassium sorbate at different level of 0.03,0.06,0.10% on the number of bacteria and mold and to extend the storage life of laboratory processed biscuit.
AL-Timimi, Salim S. +2 more
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Enhancing drilling mud efficiency and environmental safety with biodegradable materials
Iraqi Journal of Chemical and Petroleum EngineeringUsing biodegradable chemicals such as potassium sorbate, potassium citrate, and potassium bicarbonate in drilling mud is pivotal for enhancing the rheological mud properties while addressing environmental concerns.
Elaf Yahya Fadhil, Farqad Hadi
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, 2021 Benzoic and sorbic acid, and their salts are most commonly used food preservatives and they are permitted food additives by international laws in processing in restrictive amounts, but their content must be declared and must not exceed the ...
Ephrem Tilahun +2 more
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