Results 91 to 100 of about 280,940 (202)

Effect of Using Additive to Microbiology Activities of Mozzarella Cheese Storage at Refrigerator Temperature

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
The aims of this study were to determine the best preservative between potassium sorbate, sodium benzoate, and chitosan on the microbiological quality of Mozzarella cheese stored at refrigerator temperature.
Wildan Yudha Prasetyo, Purwadi Purwadi
doaj  

Potassium sorbate controlled release from corn starch films

Materials Science and Engineering: C, 2013
Active starch films with glycerol and potassium sorbate were obtained by casting. Native and acetylated corn starches, as well as the mixture of them in equal proportions were used and filmogenic suspensions with pH 4.5 were also prepared. Sorbate concentration decreased during film storage due to its oxidative degradation.
Lopez, Olivia Valeria, Giannuzzi, Leda, Zaritzky, Noemi Elisabet, Garcia, Maria Alejandra   +3 more
openaire   +3 more sources

Potassium Sorbate Blossom Set Study 1978

, 2019
Drying/ Trays: Monsanto MP-11Wine Grapes: Potassium sorbate (see also RAI 6-11) - Table Grapes ...
Dokoozlian, Nick K. Jr., Clary, Carter D., Zoecklein, Bruce W., Kessler, J., Nury, Fred S., Hewitt, W.B., Martini, Louis P., Davis, Richard J., Amerine, Maynard A., Miller, Martin W., Nelson, Klayton E., Thorsen, Thomas W., Brekke, J.E., Petrucci, Vincent E., Bolin, Harold R., La Vine, Phillip, Fugelsang, Kenneth C., McClellan, W.D.   +17 more
core  

Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberries

CyTA - Journal of Food, 2018
The flour film (75% w/v) with 40% w/w plasticizer/waste flour, at 2:1 w/w glycerol:sorbitol and formulated with 20% w/w potassium sorbate/waste flour, was used to cover fresh strawberries on polystyrene foam, and the quality of the fruit was monitored ...
Rattana Muangrat, Chanida Nuankham
doaj   +1 more source

Effect of glucomannan and potassium sorbate on quality and shelf life of fresh-cut cantaloupe [PDF]

, 2020
The objective of this research was to study the effects of glucomannan, and potassium sorbate on the quality and shelf-life of fresh-cut cantaloupes, which were stored at 6±2°C for 9 days.
Savitri Vatanyoopaisarn, Jittimon Wongsa, Chureerat Puttanlek, Nuttawut Morakot, Vilai Rungsardthong, Benjawan Thumthanaruk, Buddhi P. Lamsal, Dudsadee Uttapap   +7 more
core  

Enhancing drilling mud efficiency and environmental safety with biodegradable materials

Iraqi Journal of Chemical and Petroleum Engineering
   Using biodegradable chemicals such as potassium sorbate, potassium citrate, and potassium bicarbonate in drilling mud is pivotal for enhancing the rheological mud properties while addressing environmental concerns.
Elaf Yahya Fadhil, Farqad Hadi
doaj   +1 more source

Impact of gamma radiation, potassium sorbate and low temperature on shrimp (Penaeus monodon) preservation. [PDF]

Heliyon, 2022
Islam MS, Hossain A, Islam M, Munshi MK, Hussain MS, Chandra Das K, Ahmed I, Islam Khan MS, Huque R.   +8 more
europepmc   +1 more source

Storage Stability and Consumer Acceptability of Dried Apple: Impact of Citric Acid, Potassium Sorbate and Moringa oleifera Leaf Extract Powder. [PDF]

Foods, 2022
Arendse W, Jideani V.
europepmc   +1 more source

Selected microbiological properties of Kashar cheese samples preserved with potassium sorbate

, 2006
Kashar cheese, traditionally produced, is a popular dairy product in Turkey. Kashar cheese-a hard cheese-is frequently contaminated with mould. Potassium sorbate can be used for preservation of Kashar cheese.
Demirci, M., Ozdemir, Cihat
core   +1 more source

The effects of potassium sorbate on the microbiological quality of yogurt

, 2005
In this study, the effects of different concentrations and forms of application of potassium sorbate on the microbiological quality of yogurt produced from cow's milk were examined during storage.
Golge O., Sahan N.
core   +1 more source