Results 81 to 90 of about 4,729 (210)

Potassium Sorbate Blossom Set Study 1978

, 2019
Drying/ Trays: Monsanto MP-11Wine Grapes: Potassium sorbate (see also RAI 6-11) - Table Grapes ...
Dokoozlian, Nick K. Jr., Clary, Carter D., Zoecklein, Bruce W., Kessler, J., Nury, Fred S., Hewitt, W.B., Martini, Louis P., Davis, Richard J., Amerine, Maynard A., Miller, Martin W., Nelson, Klayton E., Thorsen, Thomas W., Brekke, J.E., Petrucci, Vincent E., Bolin, Harold R., La Vine, Phillip, Fugelsang, Kenneth C., McClellan, W.D.   +17 more
core  

Scientific Opinion on the re‐evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives

EFSA Journal, 2015
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion re‐evaluating sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) when used as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source

Effect of antimicrobial on mechanical, barrier and optical properties of corn starch based self-supporting edible film

International Journal of Food Studies, 2013
Antimicrobials like potassium sorbate, sodium propionate, and benzoic acid were incorporated in corn starch based formulation to investigate their effect on mechanical, water vapour barrier and optical properties of the developed self supporting edible ...
Tanima Chowdhury, Madhusweta Das
doaj   +1 more source

Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride. [PDF]

, 2009
Preharvest applications of a 16% ethanol (EtOH) solution, containing 1 % of calcium chloride (CaCl2), reduced gray mold development in ‘Chasselas’ table grapes picked at a late harvest date, the losses due to rotten clusters dropped from 15% in controls ...
Chervin, Christian, Lavigne, Daniel, Westercamp, Pascale   +2 more
core   +1 more source

Effect of glucomannan and potassium sorbate on quality and shelf life of fresh-cut cantaloupe

, 2020
The objective of this research was to study the effects of glucomannan, and potassium sorbate on the quality and shelf-life of fresh-cut cantaloupes, which were stored at 6±2°C for 9 days.
Savitri Vatanyoopaisarn, Jittimon Wongsa, Chureerat Puttanlek, Nuttawut Morakot, Vilai Rungsardthong, Benjawan Thumthanaruk, Buddhi P. Lamsal, Dudsadee Uttapap   +7 more
core   +3 more sources

Jambolão extract and potassium sorbate as antimicrobial components in active packaging.

, 2022
This study aimed to use the raw extract of jambolão (Syzygium cumini L.) and potassium sorbate as antimicrobial components in cellulose acetate films and evaluate their potential for application as active packaging for sugar-free banana preserve.
Pereira, Patrícia Aparecida Pimenta, dos Santos, Izabela Silva, da Cunha, Luciana Rodrigues, Alves, Juliana Josh Silva, Cunha, Luciana Rodrigues da, Dias, Ana Clara Costa, Santos, Izabela Silva dos   +6 more
core   +2 more sources

Determination of Synthetic Food Colors, Caffeine, Sodium Benzoate and Potassium Sorbate in Sports Drinks

, 2016
Purpose: To employ high performance liquid chromatography (HPLC) techniques to determine edible additives in commercial sports drinks.Methods: A total of 105 samples including 21 different brands of sports drinks were purchased from markets in Tehran ...
Moradi, Zeinab, Moradi-Khatoonabadi, Zhila, Mazdeh, Fatemeh Zamani, Aftabdari, Farideh Esmaeili, Moghaddam, Ghazaleh, Badaei, Parnaz, Hajimahmoodi, Mannan   +6 more
core   +2 more sources

Resistance of Yeast Flora of Labaneh to Potassium Sorbate and Sodium Benzoate

Journal of Dairy Science, 1997
Ten yeast cultures belonging to eight species representing the yeast flora of labaneh were tested for their resistance to potassium sorbate and sodium benzoate. Changes in counts were monitored after 7, 14, and 21 d at 5 degrees C in yeast-free labaneh containing different concentrations of potassium sorbate or sodium benzoate.
G F, Mihyar, M I, Yamani, A K, al-Sa'ed
openaire   +2 more sources

A comprehensive study on the production of potassium sorbate and sodium benzoate reference material in orange juice

Tạp chí Kiểm nghiệm và An toàn thực phẩm
Controlling the content of preservatives in soft drinks is of paramount important for assessing their quality during production and consumption, as well as for ensuring consumer health. To effectively enhance laboratory capacity in preservatives analysis,
Le Manh Hung, Dang Huu Cuong, Nguyen Nhu Thuong, Dang Thi Oanh   +3 more
doaj   +1 more source

Antimicrobial Efficacy of a Potassium Sorbate Dip on Freshly Processed Poultry

Journal of Food Protection, 1978
Fresh poultry breasts were dipped in a solution containing either 0, 2.5, 5.0 or 10.0% potassium sorbate for 1 min. Another lot of fresh poultry breasts was dipped in a suspension of either 103 or 105 cells of three strains of Salmonella /ml before being dipped in one of the potassium sorbate solutions.
Michael C, Robach, Frank J, Ivey
openaire   +2 more sources