Results 81 to 90 of about 280,940 (202)

In vitro antifungal examination of potassium sorbate towards some phytopathogens [PDF]

, 2011
Potassium sorbate, a common food preservative, was tested under in vitro conditions according to its inhibitory activity towards economically important for Bulgaria phytopathogens.
GANCHEV, D., Nikolov, A.
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Effect of antimicrobial on mechanical, barrier and optical properties of corn starch based self-supporting edible film

International Journal of Food Studies, 2013
Antimicrobials like potassium sorbate, sodium propionate, and benzoic acid were incorporated in corn starch based formulation to investigate their effect on mechanical, water vapour barrier and optical properties of the developed self supporting edible ...
Tanima Chowdhury, Madhusweta Das
doaj   +1 more source

Potassium Sorbate Pilot Study

, 2019
Drying/ Trays: Monsanto MP-11Wine Grapes: Potassium sorbate (see also RAI 6-11) - Table Grapes 1978GRA 15.9; RAI 6.10; RAI 6.11Drying/Trays: Ethyl/ Vispore Plastic Tray1977_9 ...
Dokoozlian, Nick K. Jr., Clary, Carter D., Zoecklein, Bruce W., Thorsen, Thomas W., Petrucci, Vincent E., Hewitt, W.B., La Vine, Phillip, Martini, Louis P., Fugelsang, Kenneth C., McClellan, W.D.   +9 more
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Table S1. Denholm Potassium sorbate acceptable doses

Supplementary information on acceptable dose rates for potassium sorbate in various ...
Denholm, Katharine
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Potassium Sorbate Grapevine Phytotoxicity Evaluation

, 2019
1978_9Drying/ Trays: Monsanto MP-12GRA 15.9; RAI 6.11Wine Grapes: Potassium sorbate (see also RAI 6-11) - Table Grapes ...
Dokoozlian, Nick K. Jr., Clary, Carter D., Zoecklein, Bruce W., Kessler, J., Nury, Fred S., Hewitt, W.B., Martini, Louis P., Davis, Richard J., Amerine, Maynard A., Miller, Martin W., Nelson, Klayton E., Thorsen, Thomas W., Brekke, J.E., Petrucci, Vincent E., Bolin, Harold R., La Vine, Phillip, Fugelsang, Kenneth C., McClellan, W.D.   +17 more
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Microbiology of Poultry Parts Dipped in Potassium Sorbate ,

Poultry Science, 1981
Abstract Fresh broiler drumsticks were used to study the effectiveness of a potassium sorbate dip to control bacterial growth. Some pieces were inoculated with Salmonella typhimurium before being dipped. Other pieces, used to determine total counts, were not inoculated with Salmonella. Treated drumsticks were held at 4, 10, or 22 C. When stored at 4
openaire   +1 more source

A comprehensive study on the production of potassium sorbate and sodium benzoate reference material in orange juice

Tạp chí Kiểm nghiệm và An toàn thực phẩm
Controlling the content of preservatives in soft drinks is of paramount important for assessing their quality during production and consumption, as well as for ensuring consumer health. To effectively enhance laboratory capacity in preservatives analysis,
Le Manh Hung, Dang Huu Cuong, Nguyen Nhu Thuong, Dang Thi Oanh   +3 more
doaj   +1 more source

Resistance of Yeast Flora of Labaneh to Potassium Sorbate and Sodium Benzoate

Journal of Dairy Science, 1997
Ten yeast cultures belonging to eight species representing the yeast flora of labaneh were tested for their resistance to potassium sorbate and sodium benzoate. Changes in counts were monitored after 7, 14, and 21 d at 5 degrees C in yeast-free labaneh containing different concentrations of potassium sorbate or sodium benzoate.
G F, Mihyar, M I, Yamani, A K, al-Sa'ed
openaire   +2 more sources

THE ROLE OF NISIN, POTASSIUM SORBATE AND SODIUM LACTATE AS ADDITIVE IN IMPROVING THE CHEMICAL AND QUALITATIVE CHARACTERISTICS OF CHILLED GROUND BEEF.

The Iraqi Journal of Agricultural science
This study was conducted to evaluate the effects of nisin, potassium sorbate and sodium lactate and their interactions as preservatives in fat oxidation, some quality and microbial characteristics of chilled ground beef meat stored at 4C˚ for 0,4,8 and ...
Narjis S. A. Mula, Alrubeii A. M. S.
doaj  

Sodium Benzoate and Potassium Sorbate in Processed Meat Products Collected in Ho Chi Minh City, Vietnam [PDF]

, 2016
Sodium benzoate and potassium sorbates are the two typical preservatives widely used in Vietnam and other countries. The maximum level (ML) of sodium benzoate and potassium sorbate in processed meat products imposed by Ministry of Public Health is 1000 ...
Hoang, Yen T.H.; School of Biotechnology, International University – Vietnam National University, Ho Chi Minh City, Vietnam, Vu, An T.L.; Department of Food Microbiology, Faculty of Food Science and Technology, Nong Lam University, Linh Trung Ward, Ho Chi Minh City, Vietnam   +1 more
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