Results 61 to 70 of about 280,940 (202)
Contact Dermatitis, Volume 95, Issue 4, Page 405-412, October 2026.MCI/MI and MI contact allergy remain persistent. In this analysis of the Danish market, 257 products containing MCI/MI or MI were identified, and 30 products were analysed. Two exceeded regulatory limits, while most complied, suggesting current limits may require further investigation. Created in BioRender. Pedersen, M. K.
Mathias Krogh Pedersen +9 more
wiley +1 more source
A mathematical model for potassium sorbate diffusion through whey protein films
, 2006 A mathematical model was constructed and solved to quantitatively describe the dynamic behavior of the potassium sorbate diffusion through whey protein films.
Sadikoglu, Hasan, SEN, D, OZDEMIR, M
core +1 more source
Journal of Agriculture and Food ResearchAntimicrobial potential of cashew leaf crude extract (CLCE) and its major phenolic compounds, particularly when used in combination with potassium sorbate toward spoilage bacteria, was investigated.
Pitima Sinlapapanya +6 more
doaj +1 more source
Agritech, 2015 The rapidity of microbial growth as damage agents indicates quality deterioration of food as its substrate. The presence of active coatings on the surface of the food material will affect to both of microbial growth rapidity and food quality ...
Warkoyo Warkoyo +3 more
doaj +1 more source
Effects of Potassium Sorbate on Postharvest Brown Rot of Stone Fruit
Journal of Food Protection, 2008 The effect of potassium sorbate (K-sorb), a low-toxicity chemical, to control Monilinia spp. was investigated. Preliminary in vitro studies found the MIC of K-sorb for conidial germination and mycelial growth was, respectively, 260 and 1,250 mg/ liter.
GREGORI, ROBERTO +4 more
openaire +3 more sources
Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods
ChemFoodChem, Volume 2, Issue 3, September 2026.This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani +6 more
wiley +1 more source
Mechanism of inhibitory action of potassium sorbate in Escherichia coli
, 1992 Subbacteriostatic, growth-inhibitory concentrations of potassium sorbate (125, 250, and 500 [mu]g/ml) at pH 5.70 increased the rate of proton translocation, and strongly inhibited the transport of arginine, glutamic acid, phosphate, and sulfate by whole ...
Mendonca, Aubrey
core +1 more source
Food Frontiers, Volume 7, Issue 5, September 2026.Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang +6 more
wiley +1 more source
Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage [PDF]
Eurasian Journal of Veterinary SciencesEfect of the potassium sorbate on the microbiological quality of different pouttry species (partridge, quail, turkey, chicken) dipped into potassium sorbate solution (0%, 2.5%, 5%) during the cold storage was investigated.
Ahmet Güner +3 more
doaj
The Effect of Preservation on the Shelf Life of Laboratory Processed Biscuit
مجلة بغداد للعلوم, 2007 This study has been conducted to investigate the influence of preservatives(sodium propionate and potassium sorbate) at different levels to extend the storage life of laboratory processed biscuit.The results have shown that When%0.10 sodium propionate ...
Baghdad Science Journal
doaj +1 more source