Results 51 to 60 of about 4,729 (210)
Organic Acids Enhance the Antilisterial Activity of Potassium Sorbate
Journal of Food Protection, 1991 Tryptose broth containing 0.0, 0.05, 0.15, or 0.3% potassium sorbate was acidified to pH 5.0 or 5.6 with acetic, tartaric, lactic or citric acid; inoculated to contain ca. 103 CFU Listeria monocytogenes /ml; and incubated at 13 or 35°C. The pathogen was inactivated in tryptose broth containing (a) 0.3% sorbate and acidified to pH 5.0 with acetic ...
Moustafa A, El-Shenawy, Elmer H, Marth
openaire +2 more sources
Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
eFood, Volume 7, Issue 4, August 2026.Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
Agriculture, 2023 Biogenic amines are a group of metabolites generated in the process of soy sauce brewing, which can result in severe negative impacts on human health at high concentrations.
Jia Li +6 more
doaj +1 more source
Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg +3 more
wiley +1 more source
Potassium Sorbate Profile [PDF]
, 2018 NYS IPM Type: Minimum Risk PesticidePotassium sorbate is a food preservative that has fungicidal and other antimicrobial properties. It is also an ingredient in insect repellents, and it is often used as to prevent the degradation of other active ...
Baker, Brian P., Grant, Jennifer A.
core
Journal of Surfactants and Detergents, Volume 29, Issue 4, Page 667-676, July 2026.ABSTRACT The critical micelle concentration (CMC) values of the cationic gemini surfactant pentadiyl‐α,ω‐bis(dimethyldodecylammonium) bromide depend on the hydrophobicity of added conjugated organic carboxylate anions. Nine conjugated counterions, present as sodium salts of organic acids, were studied to expand the correlation to the counterion ...
Alexia Rios +4 more
wiley +1 more source
Mechanism of inhibitory action of potassium sorbate in Escherichia coli
, 1992 Subbacteriostatic, growth-inhibitory concentrations of potassium sorbate (125, 250, and 500 [mu]g/ml) at pH 5.70 increased the rate of proton translocation, and strongly inhibited the transport of arginine, glutamic acid, phosphate, and sulfate by whole ...
Mendonca, Aubrey
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Reaktor, 2019 Starch of lesser yam (‘gembili’ in Indonesian) has been used as a base for edible film and coating. Potassium sorbate and cinnamon oil are known as strong antimicrobial agents.
Wilbur Donald Raymond Pokatong +1 more
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The effect of potassium sorbate, NaCl and pH on the growth of food spoilage fungi
, 2007 In this study, the hurdle technology approach was used to prevent fungal growth of common spoilage fungi in naturally fermented black olives (Alternaria alternata, Aspergillus niger, Fusarium semitectum and Penicillium roqueforti).
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Sodium Benzoate and Potassium Sorbate in Processed Meat Products Collected in Ho Chi Minh City, Vietnam [PDF]
, 2016 Sodium benzoate and potassium sorbates are the two typical preservatives widely used in Vietnam and other countries. The maximum level (ML) of sodium benzoate and potassium sorbate in processed meat products imposed by Ministry of Public Health is 1000 ...
Hoang, Yen T.H.; School of Biotechnology, International University – Vietnam National University, Ho Chi Minh City, Vietnam +1 more
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