Results 51 to 60 of about 280,940 (202)
Agriculture, 2023 Biogenic amines are a group of metabolites generated in the process of soy sauce brewing, which can result in severe negative impacts on human health at high concentrations.
Jia Li +6 more
doaj +1 more source
Journal of Esthetic and Restorative Dentistry, EarlyView.ABSTRACT Objective This randomized, single‐blind clinical trial evaluated the effect of whitening dentifrices on short‐term color stability and tooth sensitivity after in‐office bleaching. Materials and Methods A total of 120 participants treated with 40% hydrogen peroxide were randomly assigned to six dentifrice groups (n = 20): one conventional ...
Adem Gok, Begum Koprucuogullari
wiley +1 more source
Wettability of saliva substitutes across various denture base fabrication techniques
Journal of Prosthodontics, EarlyView.Abstract Purpose The present study evaluated the contact angles (CAs) of four denture base materials subjected to different surface treatments using deionized water and saliva substitutes. Material and Methods A total of 32 rectangular specimens were manufactured using four different denture base materials: heat‐cured compression molded Lucitone 199 (C)
Paul Mikhail +3 more
wiley +1 more source
Reaktor, 2019 Starch of lesser yam (‘gembili’ in Indonesian) has been used as a base for edible film and coating. Potassium sorbate and cinnamon oil are known as strong antimicrobial agents.
Wilbur Donald Raymond Pokatong +1 more
doaj +1 more source
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
Film composition effects on diffusion of potassium sorbate through whey protein films
, 2003 The effect of film composition on potassium sorbate diffusion in whey protein films was studied using mixture response surface methodology. The model developed for potassium sorbate diffusivity was statistically significant (P less than or equal to 0.01)
Ozdemir, M, Floros, JD
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT The interplay between diet, gut microbiota, and host immunity is central to food science. The Lachnospiraceae family ferments dietary fibers to produce short‐chain fatty acids (SCFAs), notably butyrate and propionate, with immunomodulatory potential. This critical review distinguishes established findings from hypotheses.
Ruijun Wang +4 more
wiley +1 more source
, 2009 A colorimetric method that employed extraction of the macerated fruit, followed by a reaction with 2-thiobarbituric acid, was used to quantify potassium sorbate residues in citrus fruit.
Smilanick, Joseph L. +3 more
core +1 more source
Analysis of chemical properties and determination of two preservatives in industrial Dough consumed in Shiraz [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2017 This study was conducted to determine the quantity of sodium benzoate and potassium sorbate in 61 industrial dough samples (16 different brands with a different production date) in Shiraz market. Moreover, chemical characteristics of the samples (pH, SNF,
M. Abbasvali +2 more
doaj
Assiut Veterinary Medical Journal, 2007 Bolti fish (Tilapia nilotica) fillets were divided into two groups, 1st group considered as a control one and the 2nd group was subdivided into three subgroups (1st group was treated with Bifidobacterial culture, 2nd group was treated with potassium ...
NADIA A. ABOSREA
doaj +1 more source