Results 41 to 50 of about 4,729 (210)

Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia, Jaime A. Cury, Antonio P. Ricomini‐Filho, Frank Lippert   +3 more
wiley   +1 more source

Attempts for improving mycological quality of chicken carcasses [PDF]

Egyptian Journal of Animal Health
In old fashion poultry plant in Menoufia governorate, seventy five chicken carcasses were divided into 5 groups (15 for each) and packed into plastic bags after sprayed with water, potassium sorbate (2% and 2.5%) and natamycin (0.1% and 0.2%).
doaj   +1 more source

Influence of Potassium Sorbate on Growth of Pseudomonas putrefaciens

Journal of Food Protection, 1979
The effect of potassium sorbate on growth of two strains of Pseudomonas putrefaciens ( Alteromonas )1 was studied. Addition of 0.2% sorbate to trypticase soy broth (pH 6.0) inactivated strain P19X and resulted in a 3-log cycle reduction in number of viable cells of strain P5LIN through 6 days of incubation at 24 C.
openaire   +2 more sources

Potassium Sorbate as a Fungistatic Agent In Country Ham Processing

Journal of Food Protection, 1979
Sixty, seventy and ninety-day-old country cured hams were used to evaluate potassium sorbate as a fungistatic agent during aging and holding for market. A 1-min spray of 5% (w/v) potassium sorbate offered the lowest effective level for inhibition of fungal growth. Mold and yeast colony counts 30 days post-treatment were significantly lower than initial
J D, Baldock, P R, Frank, Paul P, Graham, Frank J, Ivey   +3 more
openaire   +2 more sources

Wettability of saliva substitutes across various denture base fabrication techniques

Journal of Prosthodontics, EarlyView.
Abstract Purpose The present study evaluated the contact angles (CAs) of four denture base materials subjected to different surface treatments using deionized water and saliva substitutes. Material and Methods A total of 32 rectangular specimens were manufactured using four different denture base materials: heat‐cured compression molded Lucitone 199 (C)
Paul Mikhail, Igor Pesun, Francisco Azpiazu‐Flores, Rodrigo França   +3 more
wiley   +1 more source

A mathematical model for potassium sorbate diffusion through whey protein films

, 2006
A mathematical model was constructed and solved to quantitatively describe the dynamic behavior of the potassium sorbate diffusion through whey protein films.
Sadikoglu, Hasan, SEN, D, OZDEMIR, M
core   +1 more source

Vakum paketli Şavak tulum peynirlerinde potasyum sorbatın kullanımı [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2017
This study was carried out to determine the shelf life of vacuum packaged Şavak tulum cheese supplemented with potassium sorbate. For this purpose, ewe milk was divided to four groups as K (control group), A (added with 0.05% potassium sorbate), B (added
DEMİR P, ÖKSÜZTEPE G, İNCİLİ GK, İLHAK Oİ   +3 more
doaj   +1 more source

Effect of Potassium Sorbate on Toxinogenesis by Clostridium botulinum in Bacon

Journal of Food Protection, 1978
In an effort to reduce the initial levels of nitrite used to cure bacon and still supply the botulinal inhibition expected in cured meats, bacon was produced at nitrite levels of 0 and 40 ppm NaNO2 with and without 0.13 and 0.26% potassium sorbate. This bacon was inoculated with 1100 spores per g of a mixture of five Type A and five Type B strains of ...
F J, Ivey, K J, Shaver, L N, Christiansen, R B, Tompkin   +3 more
openaire   +2 more sources

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva, Anne Caroline Rocha Bernardino, Lucas Ben Fiuza Henríquez, Vanderly Janeiro, Ricardo Souza Vasconcellos   +4 more
wiley   +1 more source

Control of Anthracnose Disease on Sweet Peppers Lirica Rz (F1- Hybrid) using Certain Safe Two Food Additivesor Two Salts [PDF]

Journal of Plant Protection and Pathology
This study assessed the effectiveness of potassium sorbate, citric acid, sodium bicarbonate, and calcium chloride as pre- and postharvest treatments to enhance resistance in Lirica RZ (F1 Hybrid) sweet peppers against Colletotrichum gloeosporioides ...
Thauri Abo El Wafa, Maha Ali, Eman Khafagi, Seham Ragab   +3 more
doaj   +1 more source