Results 31 to 40 of about 4,729 (210)
Journal Africain de Technologie Pharmaceutique et Biopharmacie, 2023 Le jus d’ananas présente un grand intérêt nutritionnel grâce à sa richesse en sels minéraux, en vitamines et aussi une forme intéressante de consommation du fruit. Mais ce jus constitue dès son extraction un milieu aqueux instable.
Kakwokpo GNAMAN-N'GUESSAN +6 more
doaj +3 more sources
Postharvest ethanol and potassium sorbate treatments of table grapes to control gray mold
, 2005 Germination of Botrytis cinerea spores on potato dextrose agar after a 30 s immersion in 10 or 20% ethanol was 87 and 56%, respectively, compared to 99% among untreated controls. After similar immersion in 0.5 or 1.0% potassium sorbate, 84 and 68% of the
Smilanick, Joseph L. +2 more
core +2 more sources
, 2009 A colorimetric method that employed extraction of the macerated fruit, followed by a reaction with 2-thiobarbituric acid, was used to quantify potassium sorbate residues in citrus fruit.
Smilanick, Joseph L. +3 more
core +1 more source
Effect of Potassium Sorbate on Growth of Staphylococcus aureus in Bacon
Journal of Food Protection, 1979 The influence of potassium sorbate on growth of Staphylococcus aureus in bacon was determined. Bacon was manufactured to contain 0 and 40 ppm sodium nitrite with 0.13 and 0.26% potassium sorbate, 40 and 120 ppm sodium nitrite, or neither nitrite nor sorbate.
M D, Pierson, L A, Smoot, N J, Stern
openaire +2 more sources
Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar
Food Safety and Health, EarlyView.Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang +8 more
wiley +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Film composition effects on diffusion of potassium sorbate through whey protein films
, 2003 The effect of film composition on potassium sorbate diffusion in whey protein films was studied using mixture response surface methodology. The model developed for potassium sorbate diffusivity was statistically significant (P less than or equal to 0.01)
Ozdemir, M, Floros, JD
core +1 more source
Contact Dermatitis, EarlyView.MCI/MI and MI contact allergy remain persistent. In this analysis of the Danish market, 257 products containing MCI/MI or MI were identified, and 30 products were analysed. Two exceeded regulatory limits, while most complied, suggesting current limits may require further investigation. Created in BioRender. Pedersen, M. K.
Mathias Krogh Pedersen +9 more
wiley +1 more source
Talanta Open, 2020 A stability indicating UPLC method has been developed successfully for Hydrocortisone Acetate, Pramoxine Hydrochloride, Potassium Sorbate and Sorbic Acid.
Lakshmi Narasimha Rao Katakam +2 more
doaj +1 more source
Targeted keratin repair: A plant‐based approach to hair strength and surface restoration
International Journal of Cosmetic Science, EarlyView.Application of Avena strigosa seed extract may reinforce keratin bonding, restoring hair fibre integrity by promoting intramolecular interactions at damaged sites of keratin proteins. Abstract Objective Chemical and thermal stress disrupts the intramolecular and intermolecular interactions that stabilize hair keratin, leading to structural degradation ...
Emina Besic Gyenge +6 more
wiley +1 more source