5-chloro-1H-benzotriazole and potassium sorbate as binary corrosion inhibitor of copper in acidic solution [PDF]
Zaštita Materijala, 2018 The effect of potassium sorbate as well as 5-chloro-1H-benzotriazole - potassium sorbate on the corrosion behavior of copper in acidic sulfate media containing Cl- ions was examined.
Žaklina Tasić +3 more
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Scientific Opinion on the safety and efficacy of potassium sorbate for dogs and cats
EFSA Journal, 2012 The feed additive consists of pure potassium sorbate and it is intended to be used as a preservative in semi‐moist feed for dogs and cats at a proposed concentration of 5 000 mg/kg feed.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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The Effect of Potassium Sorbate on Microorganism and Self life of Laboratory Biscuit
مجلة بغداد للعلوم, 2008 This study has been conducted to examin the effect of potassium sorbate at different level of 0.03,0.06,0.10% on the number of bacteria and mold and to extend the storage life of laboratory processed biscuit.
Baghdad Science Journal
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Potassium Sorbate Profile [PDF]
, 2018 NYS IPM Type: Minimum Risk PesticidePotassium sorbate is a food preservative that has fungicidal and other antimicrobial properties. It is also an ingredient in insect repellents, and it is often used as to prevent the degradation of other active ...
Baker, Brian P., Grant, Jennifer A.
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Comparison of Spectrophotometry and HPLC methods in measurement of potassium sorbate in industrial fruit juices [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2017 Today, assessing the presence of preservatives in food are important measures to ensure food safety. Potassium sorbate is one of the most usual preservatives that acceptable in some of food for suppressing mold spoilage.
M. Shariat +2 more
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Isolation and Identification of Gas-Producing Spoilage Bacteria in Wasabi Sauce and Effective Methods for Controlling Their Growth. [PDF]
Food Sci NutrFood package bulging, a prevalent spoilage issue in dairy products, beverages, and condiments, is predominantly attributed to gas‐producing spoilage bacteria. These contaminants originate from multiple pathways: raw material contamination, processing cross‐contamination, packaging material leaching, airborne microbial ingress, and inadequate control of
Liu X +5 more
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Triplet Acetone Generation by Pseudoperoxidase Activity of Myoglobin: Structural Damage and Quenching. [PDF]
LuminescenceFerrimyoglobin pseudoperoxidase activity was demonstrated during isobutyraldehyde oxidation, yielding electronically excited triplet acetone and inducing structural damage. Sorbates and 9,10‐dibromoanthracene‐2‐sulfonate exhibited protective effects.
Gomes TMV +4 more
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THE EFFECT OF POTASSIUM SORBATE AND PACKING CONDITIONS ON THE QUALITY OF RICOTTA CHEESE [PDF]
Journal of Food and Dairy Sciences, 2010 Ricotta cheese was made from sweet or salted Ras cheese whey coagulated with heat and direct acidifition with acetic citric or lactic acid to pH 5.8-5.9 at 87.88°c and with the addition of potassium sorbate as preservative and packaged under vacuum ...
M. Refaey, E. El-Sokkary, M. Gomaa
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EFFECT OF POTASSIUM SORBATE ON THE GROWTH OF BACILLUS CEREUS IN MILK AND ICE-CREAM [PDF]
Assiut Veterinary Medical Journal, 1987 Sterile milk and ice-cream containing different concentrations of Potassium Sorbate (0.20, 0.25, 0.30%) were prepared and infected with Bacillus cereus. The infected samples including thier controls were kept at room and refrigerator temp.
NAGAH M. SAAD +3 more
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Investigation of Sodium Benzoate and Potassium Sorbate in Anti-Diabetic Herbal Drugs
Journal of Applied Science & Process Engineering, 2022 The objective of the study was to assess sodium benzoate and potassium sorbate in some anti-diabetic herbal drugs (ADHDs) collected from local markets using UV-Vis spectrophotometric method.
Nazmul Islam +2 more
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