Integrated control of Fusarium wilt in banana by Bacillus velezensis EB1 and potassium sorbate [PDF]
BMC MicrobiologyFusarium wilt of banana, caused by Fusarium oxysporum f. sp. cubense tropical race 4 (Foc TR4), is a widely distributed soilborne disease that poses a serious threat to banana production.
Siwen Liu +5 more
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Network toxicology and molecular docking elucidate the hepatotoxic and carcinogenic mechanisms of potassium sorbate validated by in vitro assays [PDF]
Scientific ReportsPotassium sorbate is a preservative widely used in various industrial products, and its potential toxicity and environmental risks are worthy of further exploration.
Yueyue Li +4 more
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An investigation on shelf life and sorbate residues of salt and potassium sorbate [PDF]
Eurasian Journal of Veterinary SciencesIn this study, chemical, microbiological and sensorial changes during processing and storage of potassium sorbate treated salt-cured trout fillets were investigated.
Ayşe Gürel İnanlı, Bahri Patır
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A comparative study on the antifungal effect of potassium sorbate, chitosan, and nano-chitosan against Rhodotorula mucilaginosa and Candida albicans in skim milk acid-coagulated (Karish) cheese [PDF]
Veterinary World, 2023 Background and Aim: Yeasts are common contaminants in the cheese industry, which frequently arise from raw milk, the surrounding environment, and equipment, resulting in economic losses in addition to health hazards.
Shimaa S. Awaad +4 more
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Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species [PDF]
EFSA Journal, 2014 Sorbic acid and potassium sorbate are already authorised for use in food and feed as preservatives. Sorbic acid and its potassium salt are safe when used at the maximum proposed dose in feed for pigs, poultry, dogs and cats (2 500 (sorbic acid) and 3 400
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Toxicity Evaluation of Potassium Sorbate In Vivo with Drosophila Melanogaster. [PDF]
InsectsPotassium sorbate (PS) is a preservative widely used in the food, pharmaceutical, and cosmetics industries. Improper and careless use of PS can lead to various health issues and potential environmental problems. Drosophila is capable of making rapid and sensitive responses to stress or other stimuli.
Zhang X +6 more
europepmc +4 more sources
Estimation of Dietary Exposure to Sodium Benzoate (E211) and Potassium Sorbate (E202) of Children and Adolescents in the Oran Region, Algeria [PDF]
FoodsSodium benzoate (E211) and potassium sorbate (E202) are two preservatives widely used alone or in combination in the food industry in Algeria. This study aims to estimate the dietary exposure of children and adolescents to these substances in Oran ...
Fatima Saida Zouaoui +7 more
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Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk. [PDF]
J Sci Food AgricAbstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Bıçakcı G, Eren Ö.
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Preservatives in Leave-On Cosmetics Available on the Dutch Market. [PDF]
Contact DermatitisContact Dermatitis, Volume 94, Issue 5, Page 541-544, May 2026.
de Groot AC, Ipenburg NA, Rustemeyer T.
europepmc +2 more sources
Potassium sorbate as an efficient and green catalyst for Knoevenagel condensation
Ultrasonics Sonochemistry, 2011 Potassium sorbate has been utilized as a novel, efficient and green catalyst for the Knoevenagel condensation of aromatic aldehydes with active methylene compounds to afford substituted ole-fins through the conventional stirring or under ultrasound irradiation. Improvements were observed by carrying out the reactions under ultrasound irradiation.
Qing Liu
exaly +3 more sources