Results 111 to 120 of about 4,729 (210)

Effects of potassium sorbate and Lactobacillus plantarum MTD1 on production of ethanol and other volatile organic compounds in corn silage

open access: yes, 2015
Ethanol and other volatile organic compounds (VOC) are formed during ensiling, and may contribute to poor air quality and reduce feed intake by animals. Chemical or biological additives may help address these problems by reducing production of VOC during
Windle, Michelle   +5 more
core   +1 more source

Potassium sorbate reduces production of ethanol and 2 esters in corn silage 1

open access: yes, 2014
The objective of this work was to evaluate the effects of biological and chemical silage additives on the production of volatile organic compounds (VOC; methanol, ethanol, 1-propanol, methyl acetate, and ethyl acetate) within corn silage. Recent work has
Kung, Limin   +4 more
core   +1 more source

USE OF POTASSIUM SORBATE AND NATAMYCIN ΤΟ INHIBIT THE GROWTH AND AFLATOXIN PRODUCTION OF Aspergillus parasiticus 299 IN IMPROVED BINAGOL

open access: yesAnnals of Tropical Research, 1990
Binagol (pH 6.3) was reformulated using lemon juice to lower the pH to 5.5, 5.0 and 4.5. Sensory evaluation was done to determine the acceptability of the binagol with lower pH, using the original binagol at pH 6.3 as the control.
Lutgarda S. Palomar, Llyod B. Bullerman
doaj  

Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt

open access: yesFermentation
The present study investigated the effects of the commercial biopreservatives FRESHQ-11 (Lactobacillus rhamnosus), labeled as F, and HOLDBAC YM-B LYO 100 DCU (Lactobacillus rhamnosus and Propionibacterium freudenreichii subsp.
Elói Duarte de Mélo   +9 more
doaj   +1 more source

Effect of Potassium Sorbate on Growth and Mycotoxin production by Aspergillus parasiticus e Aspergillus ochraceus .

open access: yes, 1990
The effect of potassium sorbate on growth of A.parasiticus and A.ochraceus and production of the respective mycotoxins, aflatoxins and ochratoxinA, are ...
FODDAI, Sebastiano   +4 more
core  

Effect of potassium sorbate on the quality of chub mackerel fillets

open access: yes, 2001
Chub mackerel fillets were dipped in different concentrations of potassium sorbate, packaged under vacuum and stored at + 4 +/- 1 degreesC for 12 days. The microbiological and chemical changes (pH, TVB-N and TMA-N) of the samples were examined.
Ozden, O   +3 more
core  

A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets [PDF]

open access: yesEurasian Journal of Veterinary Sciences
Microbiological and chemical changes occuired during Ihe production and storage of potassium sorbate treated and salted carp fillets were investigated.
Bahri Patır   +3 more
doaj  

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