Results 131 to 140 of about 4,729 (210)

Effects of Potassium Sorbate and Ascorbic Acid Concentrations on Physio-Chemical Properties and Stability of Pumpkin Puree in Chilled Storage

open access: yesChemical Engineering Transactions
This study investigated the storage conditions for pumpkin puree at cold temperature to ensure safety and prolong the shelf life. The study aimed to observe the changes in physio-chemical and microbial aspects at different potassium sorbate (0, 0.05, and
Cao L.T Nguyen   +5 more
doaj  

Effects of potassium sorbate on bumblebee health

open access: yesJournal of Hazardous Materials Advances
Junhao Yang   +8 more
openaire   +1 more source

The Synergistic Effect of Potassium Chloride and Potassium Sorbate on the Growth of Bacteria.

open access: yesScience of Cookery, 1985
Sumino, Takeshi   +3 more
openaire   +1 more source

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