Results 131 to 140 of about 280,940 (202)

The Synergistic Effect of Potassium Chloride and Potassium Sorbate on the Growth of Bacteria.

Science of Cookery, 1985
Sumino, Takeshi, Aida, Kuniko, Shimanuki, Kojiro, Todoroki, Tatsuya   +3 more
openaire   +1 more source

Mapping Antimicrobial Synergism in Sorbate-Based Ternary Preservative Systems Against <i>Listeria innocua</i> and <i>Salmonella</i> Typhimurium Using Multivariate Analysis. [PDF]

Foods
Hernández-Figueroa RH, Baltazar-Fernández E, López-Malo A, Romo-Hernández A, Mani-López E.   +4 more
europepmc   +1 more source

Blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology. [PDF]

J Food Sci Technol, 2018
Preciado-Iñiga GE, Amador-Espejo GG, Bárcenas ME.   +2 more
europepmc   +1 more source

Optimization of Antimicrobial Concentrations in an Agar-Free, Low-Cost, Wheat Germ-Based Diet for Mass Rearing of <i>Drosophila suzukii</i>. [PDF]

Insects
González-Cabrera J, Gálvez C, Contreras-Bermúdez Y, Sánchez-González JA, Mendez UCC, Toledo-Hernández RA.   +5 more
europepmc   +1 more source

Structure-Property Relationships in Gamma-Irradiated Films Based on Gelatin/Modified Cassava Starch and Gelatin/Gluten Blends. [PDF]

Polymers (Basel)
Bertan LC, Fakhouri FM, Nogueira GF, Carrea DA, Taniwaki MH, Copetti MV, Iamanaka BT, Velasco JI.   +7 more
europepmc   +1 more source

Effects of combinatorial hurdles on a non-alcoholic beer matrix challenged with <i>Salmonella</i> Javiana<i>, Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Bacillus cereus</i>. [PDF]

Front Microbiol
Maust A, Desiree K, Rubinelli PM, Ferreira S, Acuff JC, Lafontaine S.   +5 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of sodium nitrite for pigs, bovines, poultry, sheep, goats, rabbits and horses (ADDCON Europe GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Martelli G, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Anguita M, Galobart J, Ortuño J, Tarrés J, Innocenti ML.   +21 more
europepmc   +1 more source

A unifying equation for fermentation sustainability across the titer-rate-yield landscape. [PDF]

Nat Commun
Bhagwat SS, Rao CV, Zhao H, Singh V, Guest JS.   +4 more
europepmc   +1 more source

Stability Assessment of Compounded Niaprazine Oral Solutions to Support an Evidence-Based Beyond-Use Date. [PDF]

Pharmaceutics
Lopalco A, Martínez-Alonso B, Cortellino M, Annese C, Barbarossa A, Mirgaldi C, Sanrocco A, Antonacci S, Fontana S, Lopedota AA, Denora N.   +10 more
europepmc   +1 more source

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk. [PDF]

J Sci Food Agric
Bıçakcı G, Eren Ö.
europepmc   +1 more source