Results 241 to 250 of about 745,572 (360)

Effects of water-nitrogen interaction on photosynthetic-stoichiometric balance in potato: a leaf physiological and ecological perspective. [PDF]

Front Plant Sci
Du B, Yin J, Yang Y, Li J, Tang Y.
europepmc   +1 more source

Effect of pre-treatment on viscoelastic behaviour of potato strips

, 2001
Magdalini Krokida, Vassiliki Oreopoulou, Z.B. Maroulis, D. Marinos‐Kouris   +3 more
openalex   +1 more source

Hechos y cifras sobre la papa. [PDF]

, 2017
International Potato Center
core   +1 more source

Salt Cluster With Surface Defect Shows Anomalous Acid–Base Chemistry

Angewandte Chemie International Edition, EarlyView.
The acid displacement of formic acid in sea‐salt aerosols, releasing HCl, challenges conventional acid–base chemistry. Our gas‐phase experiments show that this reaction occurs on pure NaCl cluster ions in the absence of water. Surface defects of the NaCl cluster ions enable this reaction via enhanced electrostatic interactions of the salt ions with the
Jessica C. Hartmann, Jia Yang Lim, Yiqi Sheng, Marc Reimann, Sarah J. Madlener, Christian van der Linde, Chi‐Kit Siu, Martin K. Beyer   +7 more
wiley   +1 more source

Integrative Analysis of Nutritional Components, Differential Metabolites, and Endophytic Microbiota Reveals Flavor Determinants of Lushan Russet Potato. [PDF]

Foods
Liao L, Yu Z, Lu Y, Hu Y, Zhu Y, Zhang Y, Yu D.   +6 more
europepmc   +1 more source

Establishing the Nitrogen Dilution Curve for Potato Cultivar Bintje in Belgium

, 2016
F. Ben Abdallah, M. Olivier, Jean‐Pierre Goffart, Olivier Minet   +3 more
openalex   +2 more sources

The Translation of Potato ; From ‘Potato’ to ‘Sweet Potato’

Journal of the society of Japanese Language and Literature, Japanology, 2007
openaire   +1 more source

Genome-Wide Identification of RTE Gene Family Members in Sweet Potato and Their Expression Patterns Under Salt and Drought Stress. [PDF]

Curr Issues Mol Biol
Jin X, Wan H, Yu F, Yang X, Yang R.
europepmc   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Quorum-quenching halotolerant bacteria as biocontrol agents against potato phytopathogens. [PDF]

Sci Rep
Sánchez P, Monzón-Ramos A, Sampedro I, Llamas I, Palma F.   +4 more
europepmc   +1 more source