Results 251 to 260 of about 137,407 (265)

Extraction, structure, and emulsifying properties of pectin from potato pulp

Food Chemistry, 2018
Tai-Hua Mu
exaly  

Potatoes

The Musical Times, 1967
G. W. Hopkins, Cornelius Cardew, Harrison Birtwistle   +2 more
openaire   +1 more source

Frequencies: One Potato, Two Potato, Three Potato, Four

2006
openaire   +1 more source

Production of spider silk proteins in tobacco and potato

Nature Biotechnology, 2001
exaly  

Potatoes

Nutrition Today, 1993
openaire   +1 more source

Potatoes “good,” fried potatoes “bad”?

BMJ
openaire   +1 more source

Potato and Potato-Processing Technology

2015
openaire   +1 more source

Potato

2010
Heidi Martin, Rudolf De Boer, John Thomas, Denis Persley   +3 more
openaire   +1 more source

Charley potatoes or mashed potatoes?

Nursing science quarterly, 1995
openaire   +1 more source

potato

2013
openaire   +2 more sources