Influence of Electrohydrodynamics on Drying Characteristics, Physicochemical Properties, and Texture Characteristics of Potato. [PDF]
FoodsZhang L +5 more
europepmc +1 more source
Transcriptomic analysis of Phytophthora infestans races and evaluation of their pathogenicity on potato. [PDF]
BMC Plant BiolDeng L +13 more
europepmc +1 more source
Interfacial Photoelectrochemistry in Organic Synthesis
Angewandte Chemie International Edition, Accepted Article.Photoelectrodes have traditionally enjoyed widespread attention as heterogeneous catalysts for the activation of water and CO2 in energy research, while photoelectrochemistry with homogeneous molecular catalysts dominates the activations of more complex molecules in organic synthesis.
Gabriel Chan +4 more
wiley +1 more source
Overexpression of <i>StTCP10</i> Alters Tuber Number and Size in Potato (<i>Solanum tuberosum</i> L.). [PDF]
Plants (Basel)Wang T +5 more
europepmc +1 more source
Three-dimensional modeling of coupled momentum, heat, and mass transfer during potato frying: Effects of oil temperature, type, frying load, and fryer heating cycles. [PDF]
Curr Res Food SciDehghannya J, Ghaderi A, Ghanbarzadeh B.
europepmc +1 more source
Climate resilience through sweetpotato CReSP [PDF]
, 2017 International Potato Center
core +1 more source
Morphological changes of lenticels and their role in gas exchange and sprouting physiology of potato tubers during postharvest storage. [PDF]
Front Plant SciMagwaza LS +4 more
europepmc +1 more source