Results 21 to 30 of about 842 (243)

Comparative genomic and transcriptome analyses of two Pectobacterium brasiliense strains revealed distinct virulence determinants and phenotypic features [PDF]

open access: yesFrontiers in Microbiology
Potato soft rot caused by Pectobacterium spp. are devastating diseases of potato which cause severe economic losses worldwide. Pectobacterium brasiliense is considered as one of the most virulent species.
Yue Sun   +8 more
doaj   +2 more sources

Survival of potato-blackleg and soft-rot bacteria

open access: yesCalifornia Agriculture, 1977
Potato blackleg and soft-rot of tubers, caused by Erwinici carotovora var. carotovora and E. carotovora var. atroseptica, respectively, continue to cause mild to severe field, shipping, and storage losses of potatoes in California.
T Burr, M Schroth, D Wright
doaj   +1 more source

Blackleg of potato is a dangerous disease for national potato growing [PDF]

open access: yesAgrarian science, 2019
Blackleg of potato is recognized as a dangerous disease based on the developed Pest Risk Analysis for Dickeya dianthicola and by obtaining the status of Regulated Non-Quarantine Pests for these causative agents on seed potatoes in EU. The disease is caused by the complex of bacteria from genera Dickeya and Pectobacterium.
Maria Yerokhova, Maria Kuznetsova
openaire   +2 more sources

Exploring rhizosphere and potato microbiome as potential antagonist to control blackleg and potato soft rot diseases in Morocco

open access: yesEgyptian Journal of Biological Pest Control, 2021
Background Blackleg and tuber soft rot are among the most important potato diseases caused by the bacteria belonging to the genera Pectobacterium. This pathogen causes significant economic losses each year.
Nisrine Sbai Idrissi   +5 more
doaj   +1 more source

PREVALENCE OF POTATO BLACKLEG AND SOFT ROT IN GEORGIA

open access: yesJournal of Applied Biological Sciences, 2023
Potato is an important crop in Georgia, but the average yields are considerably low (12 t/ha). One of the significant reasons for this is bacterial diseases.  During 2020-2021, 73 samples of diseased potato tubers and stems were collected from fields and storage facilities, in different locations in Georgia.
Muradashvili, Maka   +5 more
openaire   +1 more source

Co-occurrence of latent Dickeya and Pectobacterium species in potato seed tuber samples from northern Finland

open access: yesAgricultural and Food Science, 2021
Recent methodological developments have uncovered the etiological diversity of the potato blackleg and soft rot Pectobacteriaceae. At least five species in the genera Dickeya and Pectobacterium have been confirmed to cause blackleg on potatoes in Finland.
Yeshitila Degefu
doaj   +1 more source

A resveratrol oligomer, hopeaphenol suppresses virulence activity of Pectobacterium atrosepticum via the modulation of the master regulator, FlhDC

open access: yesFrontiers in Microbiology, 2022
Pectobacterium atrosepticum (P. atrosepticum: Pba) which causes potato soft rot and blackleg is a notorious plant pathogen worldwide. Discovery of new types of antimicrobial chemicals that target specifically to virulence factors such as bacterial ...
Ji Eun Kang   +8 more
doaj   +1 more source

Antagonistic activity of endophytic actinobacteria from native potatoes (Solanum tuberosum subsp. tuberosum L.) against Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum

open access: yesBMC Microbiology, 2021
Background The native potatoes (Solanum tuberosum subsp. tuberosum L.) grown in Chile (Chiloé) represent a new, unexplored source of endophytes to find potential biological control agents for the prevention of bacterial diseases, like blackleg and soft ...
Natalia Padilla-Gálvez   +8 more
doaj   +1 more source

Genetic Diversity of Pectobacterium spp. on Potato in Serbia

open access: yesMicroorganisms, 2022
Pectobacterium is a diverse genus which comprises of multiple destructive bacterial species which cause soft rot/blackleg/wilt disease complex in a wide variety of crops by employing high levels of virulence factors. During the 2018, 2019 and 2020 potato
Marta Loc   +6 more
doaj   +1 more source

T4-related bacteriophage LIMEstone isolates for the control of soft rot on potato caused by 'Dickeya solani'. [PDF]

open access: yesPLoS ONE, 2012
The bacterium 'Dickeya solani', an aggressive biovar 3 variant of Dickeya dianthicola, causes rotting and blackleg in potato. To control this pathogen using bacteriophage therapy, we isolated and characterized two closely related and specific ...
Evelien M Adriaenssens   +9 more
doaj   +1 more source

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