Results 41 to 50 of about 136,270 (229)

Emerging potato pathogens affecting food security in southern Africa: Recent research

open access: yesSouth African Journal of Science, 2020
Potato is a staple crop that contributes to food security and poverty alleviation in developing nations. Despite this, yields in developing nations are often unsustainably low, due to various biotic and abiotic factors that negatively affect production ...
Jacquie E. van der Waals   +1 more
doaj   +1 more source

Pathogenicity and Relative Abundance of Dickeya and Pectobacterium Species in Switzerland: An Epidemiological Dichotomy

open access: yesMicroorganisms, 2021
Pectobacterium and Dickeya species are the causal agents of blackleg and soft rot diseases in potatoes. The main pathogenic species identified so far on potatoes are Dickeya dianthicola, Dickeya solani, Pectobacterium atrosepticum, Pectobacterium ...
Patrice de Werra   +3 more
doaj   +1 more source

Chemical disinfectants can reduce potato blackleg caused by ‘Dickeya solani’ [PDF]

open access: yes, 2013
Treatments of tubers with chemical disinfectants (70 % ethanol, 1 % sodium hypochlorite, 2 % copper sulphate, 5 % peracetic acid, 10 % hydrogen peroxide, 1 % MennoClean (benzoic acid), 5 % trisodium phosphate and 0.2 % caffeine) were evaluated for ...
Van der Wolf, J.M.   +2 more
core   +3 more sources

European Population of Pectobacterium punjabense: Genomic Diversity, Tuber Maceration Capacity and a Detection Tool for This Rarely Occurring Potato Pathogen

open access: yesMicroorganisms, 2021
Enterobacteria belonging to the Pectobacterium and Dickeya genera are responsible for soft rot and blackleg diseases occurring in many crops around the world. Since 2016, the number of described species has more than doubled.
Jérémy Cigna   +8 more
doaj   +1 more source

Disruption of the metC Gene Affects Methionine Biosynthesis in Pectobacterium carotovorum subsp. carotovorum Pcc21 and Reduces Soft-Rot Disease [PDF]

open access: yesThe Plant Pathology Journal, 2023
Plant pathogenic Pectobacterium species cause severe soft rot/blackleg diseases in many economically important crops worldwide. Pectobacterium utilizes plant cell wall degrading enzymes (PCWDEs) as the main virulence determinants for its pathogenicity ...
Seonmi Yu   +3 more
doaj   +1 more source

Hybridization between wild and cultivated potato species in the Peruvian Andes and biosafety implications for deployment of GM potatoes [PDF]

open access: yes, 2008
The nature and extent of past and current hybridization between cultivated potato and wild relatives in nature is of interest to crop evolutionists, taxonomists, breeders and recently to molecular biologists because of the possibilities of inverse gene ...
Scurrah, M.   +4 more
core   +1 more source

Pectobacterium atrosepticum and Pectobacterium carotovorum harbor distinct, independently acquired integrative and conjugative elements encoding coronafacic acid that enhance virulence on potato stems

open access: yesFrontiers in Microbiology, 2016
Integrative and conjugative elements (ICEs) play a central role in the evolution of bacterial virulence, their transmission between bacteria often leading to the acquisition of virulence factors that alter host range or aggressiveness.
Andrew Robert Pitman   +12 more
doaj   +1 more source

Dickeya dianthicola Is Not Vectored by Two Common Insect Pests of Potato

open access: yesPhytoFrontiers, 2021
Dickeya dianthicola (Samson) is an important pathogen causing blackleg disease of potato. Previous work suggested that insects might vector species of Pectobacteriaceae between plants but no conclusive work has confirmed this.
Jonas K. Insinga   +5 more
doaj   +1 more source

SCREENING FOR POTATO RESISTANCE TO BLACKLEG AND SOFT ROT [PDF]

open access: yes, 2017
Two diseases of the potato, blackleg of potato plants and soft rot of tubers, are caused by several species of pectinolytic bacteria which belong to two genera: Pectobacterium and Dickeya.
Lebecka, Renata
core   +3 more sources

Antimicrobial Activity Against Phytopathogens and Inhibitory Activity on Solanine in Potatoes of the Endophytic Bacteria Isolated From Potato Tubers

open access: yesFrontiers in Microbiology, 2020
As an important global crop, the potato (Solanum tuberosum L.) contains the endotoxin solanine that leads to human poisoning and major economic losses. Poisoning symptoms and even acute poisoning may occur when the content of solanine in potatoes exceeds
Jia-Meng Liu   +7 more
doaj   +1 more source

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