Results 51 to 60 of about 842 (243)
In silico and in vitro exploration of a tyrosinase for biocatalytic production of catechols
FEBS Open Bio, EarlyView.Tyrosinase from Ralstonia pseudosolanacearum is a promising biocatalyst for producing valuable catechols from monophenol substrates. This tyrosinase is uniquely suited to this due to its high monophenolase : diphenolase ratio. We combined in silico docking and in vivo kinetic characterisation of this tyrosinase with 11 industrially relevant monophenols,
James Britton +6 more
wiley +1 more source
Труды по прикладной ботанике, генетике и селекцииEnhancing the efficiency of potato farming requires continuous development of new highly productive cultivars with a set of valuable agronomic traits.
A. V. Chashynski +6 more
doaj +1 more source
Molecular Plant-Microbe Interactions, 2021 Potato (Solanum tuberosum L.) is the primary vegetable crop consumed worldwide and is largely affected by bacterial pathogens that can cause soft rot and blackleg disease.
Janak R. Joshi +3 more
doaj +1 more source
Protocol for quantifying miRNA trafficking across the endosomal membrane
FEBS Open Bio, EarlyView.An in vitro protocol measures miRNA uptake into endosomes isolated from mammalian cell extracts, which are free of subcellular contaminants. Performed at 37 °C in the presence of ATP, it ensures the import of single‐stranded miRNA into the endosomal lumen.
Syamantak Ghosh +2 more
wiley +1 more source
Aging and Cancer, EarlyView.This prospective study demonstrates that laparoscopic sphincter‐preserving surgery is feasible for elderly patients. While overall survival reaches 70% at 5 years, advanced T‐stage and the omission of neoadjuvant therapy significantly drive recurrence, highlighting the need for personalized geriatric protocols despite logistical challenges.
Huu Duc Ho +4 more
wiley +1 more source
Evaluation of Some Factors Associated with Potato Blackleg Disease
Sustainable Agriculture Research, 2020 Potato blackleg (blg) caused by Pectobacterium species leads to great economic losses in agriculture worldwide. In this study, three breeding clones with varying degree of disease tolerance, i.e. tolerant (t), moderately tolerant (mt) and susceptible (s) to blg were evaluated in field trials for several disease related factors.
Wegener, Christina B. +1 more
openaire +3 more sources
Agricultural and Food Science, 2008 Most pathogens on potato have been imported into Finland via contaminated seed more than hundred years ago. The history of migration and the consequences for potato production of potato wart, blackleg and soft rot, Potato mop-top virus (PMTV) and its ...
A.O. HANNUKKALA
doaj
AgriculturePectinolytic bacteria of the family Enterobacteriaceae, specifically Dickeya solani, are known to cause potato blackleg. This study aimed to evaluate the effectiveness of a mixture of two bacteriophages from the genus Limestonevirus in controlling ...
Martin Kmoch +5 more
doaj +1 more source
Microorganisms, 2021 Dickeya and Pectobacterium spp. both cause blackleg and soft rot of potato, which can be a yield-reducing factor to potato production. The purpose of this study was to examine the interaction between these two bacterial genera causing potato infection ...
Tongling Ge +4 more
doaj +1 more source
, 2019 Blackleg of potato is recognized as one of the most harmful disease of this staple. Recently, the genus Dickeya spp. were attributed new species of D. aquatica sp. nov., D. solani sp. nov., and D. fangzhongdai sp. nov. In addition, Scotland's experience of controlling the blackleg is briefly presented through conducting laboratory monitoring of their ...
openaire +2 more sources