Results 121 to 130 of about 137,460 (303)

Influence of different packaging materials on lipid oxidation in potato crisps exposed to fluorescent light

, 1998
The influence of packaging materials, with various light transmission characteristics, on protection against lipid oxidation in potato crisps exposed to fluorescent light, was studied.
Lingnert, Hans,, Lennersten, M.
core  

Dynamic prediction of coal and gas outburst risk based on quantitative analysis of stress–energy evolution and adaptive correction

Deep Underground Science and Engineering, EarlyView.
This study quantitatively analyzed the spatiotemporal evolution of stress redistribution ahead of the working face by integrating coal seam distribution, tectonic stress anomalies, gas pressure, and mining‐induced disturbances. An R‐value criterion for coal and gas outburst (CGO) risk assessment was established based on energy principles.
Yingjie Zhao, Xueqiu He, Dazhao Song, Liming Qiu, Minggong Guo, Jie Liu, Qiang Liu, Yi Zhu   +7 more
wiley   +1 more source

Recent Advances in Prussian Blue Analogs as Capacitive Deionization Electrode Materials: Fundamentals, Structure–Performance Relationships, and Design Strategies

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This review systematically examines the fundamental ion‐storage mechanisms, the structural chemistry, and redox behavior of Prussian blue analogs as Faradaic electrodes in capacitive deionization, their intrinsic limitations and engineering optimization strategies, and the critical materials‐to‐device considerations required to advance PBA‐based CDI ...
Adekunle Adedapo Obisanya, Long Pan, Yao Dong, Faming Gao, Jianren Wang   +4 more
wiley   +1 more source

Integrated Solvent‐Catalyst‐Dopant Strategy via Acidic DES for Synthesizing Lignin‐Derived Carbon Dots With High‐Quantum Yield to Achieve Efficient Photocatalytic Degradation of Tetracycline

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A deep eutectic solvent (ChCl/pTSA) platform enables integrated solvent, catalyst, and dopant functions, producing sulfur‐doped carbon quantum dots with a high sp2‐C content (82.8%) and a quantum yield of 56.9%. When combined with TiO2, the CQDs form TiOC and TiOS interfacial bridges, achieving 97.3% tetracycline photodegradation with excellent ...
Xinhang Li, Haipeng Guo, Suen Hou, Fenghua Huang, Hailong Yu   +4 more
wiley   +1 more source

Research on local seed potato value chain gaps and bottlenecks in Tajikistan. Potato production support and research to improve food security in Khatlon, Tajikistan [PDF]

, 2016
This study examines potato value chains and recommends the promotion of potato as a tool for improving diets and decreasing child malnutrition. It is necessary to ensure that farmers have access to quality seed, fertilizers and pesticides, as well as ...
International Potato Center
core   +1 more source

STUDY OF ACRYLAMIDE PRECURSOR’S LEVEL IN POTATO TUBERS CORRELATED WITH ACRYLAMIDE LEVEL IN CRISPS

, 2023

openalex   +1 more source

Effects of modified sweet potato starch edible coating incorporated with cumin essential oil on storage quality of ‘early crisp’ [PDF]

, 2021
William Oyom, Hengping Xu, Zhitian Liu, Haitao Long, Yongcai Li, Zhong Zhang, Yang Bi, Reza Tahergorabi, Dov Prusky   +8 more
openalex   +1 more source

How Multiple Streams Influence Agenda‐Setting for Water Reuse in Swiss Substates

Environmental Policy and Governance, EarlyView.
ABSTRACT As climate change creates significant challenges for both the environment and society, potential mitigation and adaptation solutions are widely discussed. Yet, neither challenges nor their potential solutions automatically reach the political agenda or lead to a policy decision.
Magdalena A. Knabl, Katrin Pakizer, Manuel Fischer, Eberhard Morgenroth, Christian Binz   +4 more
wiley   +1 more source

Assessment of the risk of acrylamide to consumers healh and measures to reduce its presence in foodstuffs

Єдине здоров'я та проблеми харчування України
The quantitative approach to identify chemical substances, including acrylamide, in foodstuffs is considered to be a key tool for a well-grounded assessment of their risk to consumers' health as well as a quality control criterion which enables food ...
Tamila Adamchuk, Olga Makarova, Alla Grynko, Tetiana Yevtushenko, Volodimir Mykhailov   +4 more
doaj   +1 more source

STUDY OF MID-RIPENING POTATO VARIETIES FOR PROCESSING INTO CRISPS AND FRENCH FRIES

, 2023
Yu. A. Gureeva, A. S. Batov
openalex   +2 more sources