Results 211 to 220 of about 137,460 (303)

Advancing SDG 13 and Net‐Zero Emissions in Europe: The Role of Green Technology Innovation, Renewable Energy, Environmental Taxation and Trade Openness

Sustainable Development, EarlyView.
ABSTRACT The European Union (EU) has set ambitious climate goals, aiming to become the first climate‐neutral continent by 2050, with a focus on achieving net‐zero emissions and advancing United Nations Sustainable Development Goal (SDG) 13. A key component of this transition is the role of green technological innovation, the deployment of clean energy ...
Yue Xu, Emma Serwaa Obobisa, Isaac Adjei Mensah   +2 more
wiley   +1 more source

Calcium enriched guava crisps: effect of material and process parameters. [PDF]

J Food Sci Technol
Yadav BK, Rudra SG, Goswami AK, Bhowmik A, Joshi A, Pal P, Bhardwaj R.   +6 more
europepmc   +1 more source

A Technology‐First Framework for SDG Implementation in Carbon‐Based Economies: Empirical Evidence and Policy Implications

Sustainable Development, EarlyView.
ABSTRACT Only 17% of Sustainable Development Goal indicators are globally on track, yet the structural conditions explaining this failure remain inadequately theorised for fossil‐fuel‐dependent economies. This study develops and empirically tests a four‐layer loop framework of Technology, Well‐being, Social Equity, and Sustainability closing through ...
Sameh W. H. Al‐Muqdadi, Dunya Al‐Hayali, Ahmed H. Saadoon, Basma Al‐kinani, Sama Yas, Nechirvan Kalary, Zahraa Obaid, Ahmed A. Mouhsen, Mariam M. Majeed, Nasr Alani   +9 more
wiley   +1 more source

Safety evaluation of the food enzyme endo-polygalacturonase from the non-genetically modified <i>Aspergillus tubingensis</i> strain SPG 10-1199. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Peluso S, Cavanna D, Andryszkiewicz M, Criado A, Liu Y.   +19 more
europepmc   +1 more source

Quality evaluation of potato and vegetable crisps in Latvian market

Research for rural development, 2017
Ilze Kalnina, Evita Straumite, Zanda Kruma, Martins Sabovics, Tatjana Kince   +4 more
openaire   +1 more source

Decomposing venture evaluation: Learning about belief formation

Strategic Entrepreneurship Journal, EarlyView.
Abstract Research Summary Evaluating early‐stage ventures is difficult because observable signals of future quality are weak and noisy. How closely are evaluators' assessments related to venture quality, and do their subjective judgments add to the information already available about a venture?
Thomas Åstebro, Andrew Funck, Francesco Giordano   +2 more
wiley   +1 more source

Processing-Dependent Acrylamide Formation in French Fries: Optimisation of QuEChERS-Based Extraction and HPLC-PDA Determination. [PDF]

Molecules
Yussuf NH, Odabas E, Afacan FO, Kabak B.
europepmc   +1 more source

Drifting to the top? The effects of category erraticism on status mobility in the U.S. venture capital industry

Strategic Management Journal, EarlyView.
Abstract Research Summary We examine the effects of category erraticism, that is, having moved across socio‐cognitively distant industry categories over time, on status mobility. We argue that it is not the breadth of the categories that a firm spans or the overall distance among those categories, but whether its movement across categories forms a ...
Danyang Li, Michael Jensen
wiley   +1 more source

Plant‐derived nanovesicles as potential drug delivery systems for topical use: Emerging applications in dermatology and cosmetology

VIEW, EarlyView.
Plant‐derived nanovesicles (PDNVs) are naturally secreted by fruit, vegetables, seeds, leaves and other natural sources. Used as drug delivery systems, they can combine intrinsic therapeutic activity, enhanced skin permeation and cargo‐carrying capacity, suitable for dermatological and cosmetic applications including hydration, antioxidant/anti ...
Dorotea Fiore, Beatrice Pellegrini, Antonia Mancuso, Maria Chiara Cristiano, Salvatore Panza, Donatella Paolino   +5 more
wiley   +1 more source

Classical and New Approaches to Health Risk Assessment of Acrylamide Through the Consumption of Potato Chips. [PDF]

Food Sci Nutr
Afsari K, Kobarfard F, Yazdanpanah H, Docea AO, Tsitsimpikou C, Eslamizad S, Tsatsakis A.   +6 more
europepmc   +1 more source