Results 301 to 303 of about 137,460 (303)

Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisps

Journal of the Science of Food and Agriculture, 2008
exaly  

Editorial: Acrylamide in food: are french fried potatoes and crisps carcinogenic?

European Journal of Lipid Science and Technology, 2002
openaire   +1 more source

Acrylamide in food: are french fried potatoes and crisps carcinogenic?

2002
Baars, BJ
openaire   +1 more source