Results 21 to 30 of about 172,951 (343)
Plants, 2022 Plant-virus interactions are greatly influenced by environmental factors such as temperatures. In virus-infected plants, enhanced temperature is frequently associated with more severe symptoms and higher virus content. However, the mechanisms involved in
Anna Glushkevich +7 more
semanticscholar +1 more source
International Journal of Molecular Sciences, 2022 In this work we developed and exploited a spray-induced gene silencing (SIGS)-based approach to deliver double-stranded RNA (dsRNA), which was found to protect potato against potato virus Y (PVY) infection.
Viktoriya O Samarskaya +7 more
semanticscholar +1 more source
Pathogen-triggered metabolic adjustments to potato virus Y infection in potato. [PDF]
Front Plant Sci, 2022 Potato (Solanum tuberosum L) is affected by several viral pathogens with the most economically damaging being potato virus Y (PVY). At least nine biologically distinct variants of PVY are known to attack potato, with necrotic types named PVYNTN and PVYN-Wi being the most recent additions to the list.
Manasseh R +5 more
europepmc +4 more sources
The effects of monitoring the abundance and species composition of aphids as virus vectors on seed potato production in Serbia [PDF]
Pesticidi i Fitomedicina, 2014 Aphids are the most important vectors of potato viruses during the crop’s growing season. The most widespread and damaging viruses, the potato virus Y and potato leaf roll virus, are transmitted by aphids in non-persistent and persistent manner ...
Drago Milošević +3 more
doaj +1 more source
Viruses, 2022 Potatoes are the world’s most produced non-grain crops and an important food source for billions of people. Potatoes are susceptible to numerous pathogens that reduce yield, including Potato virus Y (PVY).
Brian T. Ross +3 more
semanticscholar +1 more source
First report of Potato leafroll virus, Potato virus A, Potato virus X and Potato virus Y in potato in Greenland [PDF]
New Disease Reports, 2014 Potatoes in Greenland are produced in the southwestern region, mainly along the fjords of the west coast between 60° N and 61.5° N. No production of certified seed potatoes has been established in the country and Greenlandic farmers use …
Neergaard, E. de +2 more
openaire +2 more sources
Revista U.D.C.A Actualidad & Divulgación Científica, 2020 En Antioquia, el cultivo de tomate (Solanum lycopersicum) se ve afectado por diversas enfermedades virales, que ocasionan la disminución en la calidad de los frutos y de los rendimientos; sin embargo, pocos estudios han identificado, a nivel de especie ...
Yuliana Marcela Gallo García +2 more
doaj +1 more source
Involvement of potato (Solanum tuberosum L.) MKK6 in response to potato virus Y. [PDF]
PLoS ONE, 2014 Mitogen-activated protein kinase (MAPK) cascades have crucial roles in the regulation of plant development and in plant responses to stress. Plant recognition of pathogen-associated molecular patterns or pathogen-derived effector proteins has been shown ...
Ana Lazar +6 more
doaj +1 more source
Viruses, 2021 Plant-virus interactions are frequently influenced by elevated temperature, which often increases susceptibility to a virus, a scenario described for potato cultivar Chicago infected with potato virus Y (PVY).
N. Spechenkova +6 more
semanticscholar +1 more source
Extreme resistance to Potato virus Y in potato carrying the Rysto gene is mediated by a TIR-NLR immune receptor [PDF]
, 2020 Potato virus Y (PVY) is a major potato (Solanum tuberosum L.) pathogen that causes severe annual crop losses worth billions of dollars worldwide. PVY is transmitted by aphids, and successful control of virus transmission requires the extensive use of ...
Grech-Baran, Marta +9 more
core +1 more source