Results 111 to 120 of about 391,425 (242)

Effects of bioinsecticide exposure route on aphids and their natural enemies in oilseed rape

open access: yesPest Management Science, EarlyView.
Fatty acids, silicone polymers and surfactants reduced aphid numbers but caused natural enemy mortality under direct exposure, while minimal residual activity suggests potential for targeted, compatible use in integrated pest management. Abstract BACKGROUND Myzus persicae Sulzer and Brevicoryne brassicae L.
Aimee J. Tonks   +3 more
wiley   +1 more source

Disease control in oilseed rape: Current insights and perspectives for next‐generation integrated pest management

open access: yesPest Management Science, EarlyView.
Winter oilseed rape in Europe suffers frequent pathogen losses. This review outlines key integrated pest management (IPM) strategies, rotation, residue and tillage management, optimized sowing, resistance, and targeted fungicides supported by forecasting.
Jon S West   +2 more
wiley   +1 more source

Take flight: predation risk induces wing polyphenism and dispersal in the aphid Myzus persicae

open access: yesPest Management Science, EarlyView.
Predator risk above a critical density induces winged morphs in Myzus persicae, promoting dispersal and reducing predation compared with wingless aphids. This density‐dependent phenotypic plasticity enhances survival but may compromise biological control by facilitating aphid dispersal.
Jamin Ali   +5 more
wiley   +1 more source

Local spread of potato leaf roll and Y viruses

open access: yes, 1961
RESP ...
Broadbent, L., Heathcote, G. D.
core   +1 more source

Emerging Deep Cutaneous Fungal Infection Caused by Cyphellophora Species in a Diabetic Patient

open access: yes
The Kaohsiung Journal of Medical Sciences, EarlyView.
Yi‐Shan Teng   +2 more
wiley   +1 more source

Target‐site mutations and phenotypic failure in Myzus persicae against pyrethroids and carbamates in central Europe

open access: yesPest Management Science, EarlyView.
Molecular screening of 140 field‐collected Myzus persicae aphids revealed target‐site mutations L1014F, M918L, M918T, and L932F in the sodium channel and S431F in Ace2. The M918L mutation was the primary driver of high pyrethroid (cypermethrin) resistance, while S431F served as a definitive marker for carbamate (pirimicarb) resistance.
Jitka Stara   +3 more
wiley   +1 more source

Biocontrol and plant growth‐promoting potential of Streptomyces strains against fungal pathogens of tomato and wheat for a sustainable agriculture

open access: yesPest Management Science, EarlyView.
This study highlights the biocontrol potential of Streptomyces strain Strep_22. In vitro, it inhibits key fungal pathogens by 91.52%. In vivo, it significantly reduces disease incidence in wheat and tomato while enhancing biomass, shoot, and root development, offering a highly promising, sustainable ecological alternative to chemical pesticides ...
Thomas Conte   +6 more
wiley   +1 more source

Peru Potato Producer Survey

open access: yes, 2016
Peru potato producer survey is the study of the producers in the potato value chain in Lima. These data allow quantifying the extent of food loss in the wholesaler level using consistent approaches that are comparable across commodities and regions. They
International Potato Center (CIP)   +1 more
core   +1 more source

Development and deployment of a risk assessment index as a decision‐support tool for managing whitefly‐transmitted viruses affecting squash

open access: yesPest Management Science, EarlyView.
A data‐driven framework identified planting date and row cover as dominant drivers of whitefly‐transmitted virus complex (WTVC) risk in squash. Integration into the SquashRx mobile application enables real‐time risk assessment and supports improved decision‐making for integrated pest management.
Clarence B Codod   +9 more
wiley   +1 more source

Acrylamide formation in potato products [PDF]

open access: yes, 2006
End of Project ReportAcrylamide, a substance classified as a potential carcinogen, occurs in heated starchy foods at concentrations many times in excess of levels permitted in drinking water. Early surveys indicated that levels of acrylamide in potato
Danaher, Martin   +5 more
core   +1 more source

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