Results 91 to 100 of about 391,425 (242)

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Boosting potato production to enhance rural livelihoods—Georgia. Project profile.

, 2020
This project aims to improve the livelihoods of Georgian farmers and rural communities by increasing the profitability and sustainability of potato crops and building the capacity of national stakeholders in the seed potato value ...
International Potato Center
core   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Diagnostics of the most dangerous potato and soybean viruses in 2024 as the first stage in the search for donors of genes responsible for resistance to viruses

Карантин і захист рослин
Goal. Visual, serological and molecular diagnostics of viruses affecting soybean and potato in some regions of Ukraine were carried out in this work. Methods.
A. Dunich, S. Kyrychenko, I. Mishchenko, O. Molodchenkova, R. Bondus, A. Dashenko, L. Mishchenko   +6 more
doaj   +1 more source

Aflatoxin contamination in dried fruits and nuts in Bangladesh: Occurrence, dietary exposure, and health risk assessment

JSFA reports, EarlyView.
Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter, Mohammad Tariqul Hassan, Abira Nowar, Farhana Rinky, Sharmin Rumi Alim   +4 more
wiley   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Viruses in natural populations of wild hop in the south of Western Siberia

Acta Biologica Sibirica
Wild hops are abundant in the southern regions of Western Siberia, Russia, where the natural conditions are favorable for growing commercially valuable varieties.
Lyubov P. Khlebova, Elena S. Brovko, Olga V. Bychkova, Olga N. Mironenko, Anastasiya V. Nebylitsa   +4 more
doaj   +1 more source

Potato viruses A and S in New Zealand [PDF]

New Zealand Journal of Agricultural Research, 1959
Summary Potato virus A has been identified in the potato varieties Arran Chief and Aucklander Short Top. Potato virus S has been identified by serological tests in the varieties Aucklander Short Top, Arran Banner, and Dakota.
openaire   +1 more source

Deciphering plant–pathogen interaction with single‐cell omics

New Plant Protection, EarlyView.
Recent advances in single‐cell omics have enabled the decoding of gene regulatory networks at the cellular resolution during pathogen challenge. This review summarizes the technological developments in plant single‐cell omics and highlights their unique advantages for dissecting nearly all stages of plant–pathogen interactions, including initial ...
Lu Gan, Wenwen Liu, Syed S. Zaidi, Huaibing Jin   +3 more
wiley   +1 more source