Storage of potatoes : effects of ethylene and 1-MCP on potato tuber quality and biochemistry [PDF]
, 2012 Potatoes are widely consumed in UK and many other countries. There is a continuous demand for potatoes all year around both from consumers and retailers such that several postharvest technologies are being used to meet this demand.
Foukaraki, Sofia
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Impact of planting schemes on hot pepper varieties in greenhouses [PDF]
BIO Web of ConferencesThis article delves into a comprehensive investigation aimed at identifying the optimal planting schemes for newly introduced hot pepper varieties that thrive under unheated greenhouse conditions.
Xushvaqtov Nurbek +4 more
doaj +1 more source
Efficacy of nanoparticle zinc oxide in the resistance of fungus Rhizoctonia solani causing black scurf disease in local potatoes [PDF]
Caspian Journal of Environmental Sciences, 2023 This study was conducted to isolate and purify the causative agent of Black Scurf disease on potato crop and to test the efficiency of three concentrations (1, 2 and 3%) of zinc oxide nanoparticles (ZnO-PNs) and zinc oxide (ZnO) in controlling the fungus
Wafaa J.R. Al-Zaidi +2 more
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EFFECT OF DIFFERENT POTASSIUM AND SULFUR FERTILIZATION RATES AND SILICATE AND/OR THIOBACILLI BACTERIA INOCULATION ON GARLIC (Allium sativuml.) [PDF]
Journal of Plant Production, 2015 Two field experiments were conducted during the two successive winter seasons of 2012/2013 and 2013/2014 at Al-Bramoon Experimental Farm, Hort. Res.
A. Mosa, A. Gouda
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The combining ability of new lines of cucumber for the main economically valuable traits
Овощи России, 2020 Relevance. To create heterotic cucumber hybrids, it is important to have a high general and specific combining ability of the initial material, which makes it possible to select valuable genotypes at an early stage of selection. Material and methods. The
A. M. Borasulov +3 more
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Current Research in Food Science, 2022 Resistant starch (RS) is beneficial for humans, especially for the diabetes. Raw potato had a great deal of RS, while most of which become digestible after gelatinization. Thus, few RS will be retained in potatoes after regular cooking. To preserve RS in
Zhangchi Peng +5 more
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The adaptation of Swiss chard varieties to soil-climate conditions, creation source for breeding [PDF]
BIO Web of ConferencesThis article presents some important experimental results of the growth, development, productivity, and product quality of chard varieties in the conditions of Uzbekistan.
Ismoyilov Alisher, Rasulova Gulorom
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TEST RESULTS FOR CLONES OF GARLIC
Овощи России, 2018 A large number of forms and varieties of garlic created in the selection process allowed this culture to spread almost all over the world: in temperate regions, in subtropics and even in tropical regions. Currently, the world's acreage of garlic is 1.438
B. S. Salomov, M. H. Aramov
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Determination of planting periods of early, middle and late varieties of melon [PDF]
BIO Web of ConferencesThis article meticulously explores the critical aspects of agricultural timing and plant development by examining the optimal sowing periods, germination rates, flowering phases, and the ripening process of various fruit cultivars.
Nizomov Rustam +4 more
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SUBSTITUTION AND COMPLEMENTARY RELATIONSHIPS OF EGYPTIAN EXPORTS FROM FRESH AND FROZEN POTATOES IN GLOBAL MARKET PREPARED BY [PDF]
Arab Universities Journal of Agricultural Sciences, 2014 Aim of this study is to examine the substitution and complementary relationships of Egyptian exports from fresh and frozen potatoes in the global market.
Mona K.R. Abdel Karim
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