Results 11 to 20 of about 391,124 (317)

Retaining a large amount of resistant starch in cooked potato through microwave heating after freeze-drying

open access: yesCurrent Research in Food Science, 2022
Resistant starch (RS) is beneficial for humans, especially for the diabetes. Raw potato had a great deal of RS, while most of which become digestible after gelatinization. Thus, few RS will be retained in potatoes after regular cooking. To preserve RS in
Zhangchi Peng   +5 more
doaj   +1 more source

The combining ability of new lines of cucumber for the main economically valuable traits

open access: yesОвощи России, 2020
Relevance. To create heterotic cucumber hybrids, it is important to have a high general and specific combining ability of the initial material, which makes it possible to select valuable genotypes at an early stage of selection. Material and methods. The
A. M. Borasulov   +3 more
doaj   +1 more source

SUBSTITUTION AND COMPLEMENTARY RELATIONSHIPS OF EGYPTIAN EXPORTS FROM FRESH AND FROZEN POTATOES IN GLOBAL MARKET PREPARED BY [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2014
Aim of this study is to examine the substitution and complementary relationships of Egyptian exports from fresh and frozen potatoes in the global market.
Mona K.R. Abdel Karim
doaj   +1 more source

Minimalist AdaBoost for blemish identification in potatoes [PDF]

open access: yes, 2010
We present a multi-class solution based on minimalist Ad- aBoost for identifying blemishes present in visual images of potatoes. Using training examples we use Real AdaBoost to rst reduce the fea- ture set by selecting ve features for each class, then
D. Unay   +9 more
core   +1 more source

The adaptation of Swiss chard varieties to soil-climate conditions, creation source for breeding [PDF]

open access: yesBIO Web of Conferences
This article presents some important experimental results of the growth, development, productivity, and product quality of chard varieties in the conditions of Uzbekistan.
Ismoyilov Alisher, Rasulova Gulorom
doaj   +1 more source

TEST RESULTS FOR CLONES OF GARLIC

open access: yesОвощи России, 2018
A large number of forms and varieties of garlic created in the selection process allowed this culture to spread almost all over the world: in temperate regions, in subtropics and even in tropical regions. Currently, the world's acreage of garlic is 1.438
B. S. Salomov, M. H. Aramov
doaj   +1 more source

Determination of planting periods of early, middle and late varieties of melon [PDF]

open access: yesBIO Web of Conferences
This article meticulously explores the critical aspects of agricultural timing and plant development by examining the optimal sowing periods, germination rates, flowering phases, and the ripening process of various fruit cultivars.
Nizomov Rustam   +4 more
doaj   +1 more source

The effect of using the nanocomposite fertilizer (NPK) technology on the growth and yield of two varieties of the potato plant Solanum tuberosum L. grown in the autumn season. [PDF]

open access: yesمجلة جامعة كركوك للعلوم الزراعية, 2022
The experiment was carried out at private farms in Al-Hassar area /Altun Kupri district / Kirkuk governorate during the autumn growing season (2021-2022).
VIAN JALAL   +2 more
doaj   +1 more source

A potato disease [PDF]

open access: yesTransactions of the British Mycological Society, 1896
n ...
openaire   +3 more sources

Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin

open access: yesEFSA Journal, 2023
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Austria to set an import tolerance for the active substance fipronil in potatoes, maize, rice, sugar canes and ...
European Food Safety Authority (EFSA)   +22 more
doaj   +1 more source

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