Results 21 to 30 of about 391,124 (317)

Microbiology of Potatoes and Potato Products: A Review

open access: yesJournal of Food Protection, 2000
Many types of spoilage and pathogenic microorganisms exist on fresh, minimally processed, and fully processed potato products. Potatoes are processed into many products including frozen, dried, ready-to-eat, and minimally processed. The microbiological quality of finished potato products is influenced by the natural microflora, processing, handling ...
C H, Doan, P M, Davidson
openaire   +2 more sources

ANALYTICAL STUDY OF EGYPTIAN POTATO EXPORTS, THE MOST IMPORTANT MARKETS OF THE EUROPEAN UNION [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2018
European Union countries are considered most important markets for imported Egyptian potatoes, and despite of that, the quantity of Egyptian exports from this crop is not appropriate with the export potential of Egypt.
Y. Assad., S. Makled, Eman Elkodosy
doaj   +1 more source

Development of a multiplex reverse transcription-PCR assay for simultaneous detection of garlic viruses

open access: yesJournal of Integrative Agriculture, 2015
A preliminary screening for garlic viruses in garlic plants in Hunan, China, using existing monoplex (simplex) reverse transcription-polymerase chain reaction (RT-PCR) procedures detected four viruses/virus groups.
Xin-xi HU   +7 more
doaj   +1 more source

EFFICIENCY OF HOST RESISTANCE AND FUNGICIDE APPLICATION FOR CONTROL OF POTATO LATE BLIGHT [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2006
Late blight caused by Phytophthora infestans is one of the most destructive dis-eases potato in Egypt and world wide. Stability of resistance to late blight was eva-luated in twenty five potato cultivars during 2003 and 2004 successive seasons un-der ...
El-Shimy A.O., Tomader, G. Abdel-Rahman
doaj   +1 more source

Electrochemical Determination of Hg(II) Ions Based on Biosynthesized Spherical Activated Carbon from Potato Starch

open access: yesInternational Journal of Electrochemical Science, 2017
The method, where carbonization of potato starch with high temperature is followed by hydrothermal process without catalyst, is employed to fabricate the well-defined and individual carbon microspheres (designated as MC).
Qiao Lin, Xu Peng, Zhong Zhang
doaj   +1 more source

PARTNERSHIP MANAGEMENT AND POTATO COMPETITIVENESS IN BENER MERIAH DISTRICT, ACEH PROVINCE

open access: yesJurnal Aplikasi Manajemen, 2023
The research aims to identify supply chain partnerships and analyze potato competitiveness. The research location is in Bener Meriah Regency, Aceh Province.
Nurmala Nurmala   +4 more
doaj   +1 more source

Influence of fertilizer rates and growth stimulants on yield of sweet pepper variety dar Tashkenta [PDF]

open access: yesBIO Web of Conferences
This study investigated the effects of various fertilizer regimes and the application of a growth stimulant on the growth, development, and yield of the sweet pepper ( Capsicum annuum L.) variety Dar of Tashkent under field conditions during 2022–2024 ...
Ostonakulov Toshtemir   +4 more
doaj   +1 more source

Selection of varieties and heterotic hybrids of tomatoes suitable for re-cultivation

open access: yesРастениевъдни науки, 2021
The article presents the results of the assessment of 35 varieties and heterotic hybrids of tomato in repeated cultivation by early maturity, harvest, growth rate, resistance to diseases, pests and extreme growing conditions.
Toshtemir Ostonakulov, Ozod Muratov
doaj  

Response of short duration monsoon rice varieties to nitrogen fertilization

open access: yesFundamental and Applied Agriculture, 2019
An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh (latitude of 24.750 N, longitude of 90.50 E and altitude l8 m) during 5 July to 21November, 2017 to find out the effect of nitrogen rates on the ...
Md. Moshiur Rahman   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy