Results 31 to 40 of about 391,124 (317)
Determinants of potato consumption as a carbohydrate source in East Java, Indonesia: A household-level analysis [PDF]
BIO Web of ConferencesDiversification of food sources is crucial for enhancing national food security. Potatoes are an accessible source of carbohydrates for households; nevertheless, their prices frequently exhibit significant volatility.
Khoiriyah Nikmatul +7 more
doaj +1 more source
さつまいもの加熱調理直後、冷蔵保存及び再加熱によるレジスタントスターチ量の変化 [PDF]
, 2019 Resistant starch（RS）escapes digestion until reaching colon and acts like dietary fiber. Recently,many studies suggest that RS, in addition to dietary fiber, may be beneficial for our health.
亀井 文, 高橋 遥
core +1 more source
Advanced Functional Materials, EarlyView.Intelligent radiative cooling devices, adaptable to various weather conditions, have the potential for year‐round energy savings. This study introduces a sustainable dual‐mode film made from polycaprolactone nanofibers and upcycled chip bags for effective thermal management.
Qimeng Song +4 more
wiley +1 more source
Advanced Functional Materials, EarlyView.A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song +3 more
wiley +1 more source
Horticultural Science, 2005 Dormant tubers of two potato cultivars Kufri Jyoti and Kufri Chandramukhi were treated for 7 days with 5, 10, 15 and 20% CO2 concentrations at 18 ± 1ºC and 90-95% RH, and compared with GA treated tubers and with untreated tubers serving as control ...
R. Ezekiel, B. Singh
doaj +1 more source
Cultivation and analysis of anthocyanins containing-, blue potatoes [PDF]
, 2006 Anthocyanins, as secondary plant substance in different agricultural crops such as potatoes and cereals have positive effects on health due to their antioxidant capacity.
Herrmann, Prof. Dr. M.-E. +2 more
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Current Biology, 1998 A new story — the discovery that genetically engineered food damages the immune system — seems set to join the misleading half-truths so often paraded by the media in the campaign to convince us of the dangers of genetic manipulation.The concept originated with a BBC Television World in Action programme on 10 August, which described experiments in ...
openaire +2 more sources
An Edible H2O2 Biosensor for Gastrointestinal Metabolites and Peroxidase Enzyme Quantification
Advanced Healthcare Materials, EarlyView.We present an edible biosensor for gastric fluid analysis that integrates a caffeic acid–horseradish peroxidase redox system into an edible electrolyte‐gated transistor. The device enables rapid, low‐volume detection of H2O2 and, with minimal modification, metabolites and enzyme activity in simulated gastrointestinal conditions.
Valerio Francesco Annese +10 more
wiley +1 more source
Comparing low rate copper formulations against Phythophthora infestans in potatoes [PDF]
, 2009 Between Dutch organic growers the late blight problems lead to discussions in which a temporary registration of copper products is also suggested. Some growers do not want any pesticides at all, while others see that biological potatoes from abroad are ...
Bus, C.B.
core +1 more source