Results 301 to 310 of about 587,438 (342)

Systematics, Diversity, Genetics, and Evolution of Wild and Cultivated Potatoes

The Botanical review, 2014
D. Spooner, M. Ghislain, R. Simon, S. Jansky, T. Gavrilenko   +4 more
semanticscholar   +1 more source

One Potato, Two Potato, Three Potato, Four

English Journal, 1984
openaire   +1 more source

Consumer's Reactions to Natural, Atypically Colored Foods: An Investigation Using Blue Potatoes

, 2016
Maija Paakki, M. Sandell, A. Hopia
semanticscholar   +1 more source

Effect of Ultrasound on Quality of Fresh-Cut Potatoes During Refrigerated Storage

Food Engineering Reviews, 2015
R. Amaral, B. C. Benedetti, M. Pujolà, I. Achaerandio, M. L. B. Bachelli   +4 more
semanticscholar   +1 more source

The glycemic index of pigmented potatoes is related to their polyphenol content.

Food & Function, 2014
D. Ramdath, E. Padhi, A. Hawke, Theva Sivaramalingam, R. Tsao   +4 more
semanticscholar   +1 more source

Characterization and quantitation of anthocyanins and other phenolics in native Andean potatoes.

Journal of Agricultural and Food Chemistry, 2014
M. Giusti, M. F. Polit, H. Ayvaz, D. Tay, I. Manrique   +4 more
semanticscholar   +1 more source

Potato Signals

Scientific American, 2020
openaire   +2 more sources

Potato virus Y (potato mottle)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Organoleptic damage classification of potatoes with the use of image analysis in production process

CiiT international journal of digital image processing, 2014
K. Przybył, M. Zaborowicz, K. Koszela, P. Boniecki, W. Mueller, B. Raba, A. Lewicki   +6 more
semanticscholar   +1 more source

Potatoes and Human Health

Critical reviews in food science and nutrition, 2009
M. Camire, S. Kubow, D. Donnelly
semanticscholar   +1 more source