Results 121 to 130 of about 792,496 (409)
Effects of heat stress on the gut health of poultry.
Stress is a biological adaptive response to restore homeostasis, and occurs in every animal production system, due to the multitude of stressors present in every farm.
M. Rostagno
semanticscholar +1 more source
A CMOS‐compatible flash memory structure with multi‐level programming produces reliable and reproducible physically unclonable functions (PUFs) for secure IoT applications. Device‐specific variations in flat‐band voltage enable scalable key generation without standby power.
Kyumin Sim+6 more
wiley +1 more source
SUSTAINABILITY OF POULTRY PRODUCTION USING THE EMERGY APPROACH: COMPARISON OF CONVENTIONAL AND ORGANIC REARING SYSTEMS [PDF]
The organic production system is an important strategy, compatible with sustainable agriculture, avoiding the use of chemical compounds,limiting the intensity of production and providing controls along the entire chain of production.
BASTIANONI, Dr S+4 more
core
Contrasting human perceptions of and attitudes towards two threatened small carnivores, Lycalopex fulvipes and Leopardus guigna, in rural communities adjacent to protected areas in Chile [PDF]
Indexación: Scopus.The interaction between humans and small carnivores is a phenomenon especially frequent in rural fringes, as is the case of communities surrounding natural areas. In Chile, two species of threatened carnivores, the Darwin's Fox and the
Acuña, F.+7 more
core +1 more source
Non‐Tariff Measures and U.S. Agricultural Exports
Abstract How much do non‐tariff measures (NTMs) affect U.S. agricultural exports? While countries maintain a large and diverse set of NTMs to safeguard the health of plants, animals, and humans, policymakers and regulatory bodies may neglect the impact these measures have on international trade.
Yunus Emre Karagulle+2 more
wiley +1 more source
Antibiotic resistance in Salmonella spp. isolated from poultry: A global overview
: Salmonella enterica is the most important foodborne pathogen, and it is often associated with the contamination of poultry products. Annually, Salmonella causes around 93 million cases of gastroenteritis and 155,000 deaths worldwide.
R. Castro-Vargas+3 more
semanticscholar +1 more source
Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies
ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt+3 more
wiley +1 more source
Development of the interactive broiler income spreadsheet [PDF]
The poultry industry has experienced unprecedented increased efficiencies since 1960 in large part due to vertical integration facilitated by production contracts between growers and integrators. As growers seek information about contract production they
Goodwin, H. L., Jr., Shofner, Tara
core +2 more sources
Review of the Challenges and Prospects in Agrivoltaics
This articles reviews the recent prospects of agri‐photovoltaics (agri‐PV) across continents. The existing standards and pilot projects to standardize new codes and regulations are discussed. The state‐of‐the‐art agri‐PV scheme's benefits and lackings are presented. Community acceptance and policy barriers are also discussed where prospective solutions
Tanvir M. Mahim+2 more
wiley +1 more source